Early Bird Menu…

Posted on

Early Bird


Chef’s seasonal soup of the day

Belhaven smoked haddock
& leek risotto, soft poached hen’s egg

Goats cheese & apricot Ballantine,
beetroot & candied walnut salad


Wild mushroom and Blue Murder,
fresh egg tagliatelle, dressed rocket

Pan fried seabream fillet, sautéed new potato,
Spinach & caramelised red onion, wild garlic pesto

Seared Rump of lamb, pea & mint
risotto, haggis bon bons


Chocolate torte, mint
chocolate ice cream

Lemon posset, raspberry jelly,
burnt white chocolate

Mango cheesecake,
raspberry sorbet

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14



Sign Up for our latest news

Form End