Hogmanay 2017


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Tasting Menu

Bubbly & canapés on arrival

Artichoke & truffle risotto, fresh truffle

North Berwick & pink peppercorn cured salmon,
watermelon & cucumber jelly, lemon & lime aioli

Black haggis, neeps & tatties

Pan seared spiced king scallop, brown
shrimp biriyani, flat bread, curry sauce

Char coaled Tweed Valleybeef fillet, ox cheek
& bone marrow pastilla, cauliflower puree

Chocolate & Drambuie cremeaux,
raspberry sorbet, hazelnut brittle

Selection of Scottish cheeses, hand crafted
biscuits, quince jelly, honeycomb

7pm-late

£75 per person

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