Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter

Delicious fresh bread baked twice daily in our kitchen,
tomato, garlic & parsley dip with mixed fresh olives £1.50per person

Loch Fyne oysters; Fresh Scottish Oysters served au natural
with shallot red wine vinegar & Tabasco or tempura with
crab mayonnaise 3 for £6 6 for £10

STARTERS

Chef’s seasonal soup of the day,
served with homemade bread roll £6

NB Gin cured salmon, cucumber pickle,
watermelon, lemon & lime aioli £8

Fish or falafel soft shell tacos, pomegranate
salsa, guacamole, celeriac remoulade £7

Sun Inn smoked duck breast, duck liver &
fritter, quince jelly, sesame shards £8

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £7/£14

Goat’s cheese & apricot ballantine, fig,
baby beetroot & candied walnut salad £7

Seared Pigeon breast, Hornig’s haggis hash brown,
butternut squash puree, parsnip crisps, blackberry jus £9

Shetland mussels, crisp bacon,
Kintyre blue cheese, bread roll £9/£17

Chicken liver pate, house chutney, mustard
dressing, salad leaf, melba toasts £7

MAINS

John Gilmour’s Tweed Valley 10oz Ribeye or 10oz
Sirloin, roast vine tomato, hand cut chips, garlic flat
mushroom £23 Peppercorn sauce £2 supplement
Dry aged £32.50

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Pan seared Calves liver, creamed mash,
caramelised shallots, crispy bacon, lentil jus £12

Sun Inn pig on a plate; Pork fillet wrapped in parma ham,
sausage roll, crisp black pudding, creamed mash, apple sauce £18

Perthshire braised daube of venison, horseradish
& chive mash, red wine cabbage, roast quince, jus £14

Grilled John Dory, crab & samphire risotto, roasted
salsify, brown shrimp butter sauce £20

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14

Parsnip & chestnut hash brown, poached egg,
roasted vegetables, bread sauce £15

Butter pastry steak pie, creamy mash, stock
pot carrot & parsnip, proper gravy £14

PASTAS

Chicken, Spanish chorizo & pesto pasta

Sundried tomato, smoked cheddar,
spinach & basil penne pasta

Isle of Mull cheddar & leek macaroni

Porcini mushroom ravioli with sautéed wild mushrooms,
blue cheese fritter & dressed rocket

£7 / £14
Gluten free available

SIDES

Pot of proper chips, Maldon sea salt
Tattie fritters, broon sauce
Mac ‘n’ cheese
Beer battered onion rings
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

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