Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…

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Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip with mixed fresh olives £1.50 per person


Chef’s seasonal soup of the day,
served with homemade bread roll £6

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Marinated heritage tomato salad, black olive tapenade,
goats curd, parmesan & black pepper tuile £7

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Indian style chicken liver pate, spiced onions,
spring onion & coriander salad, poppadum  £6

Lobster Tempura, pineapple & mango salsa,
soft shell taco’s, lobster mayonnaise  £10

Dingwall black pudding fritter’s, poached egg,
braised peas, crispy bacon £7

Rolled lamb belly, Hornigs haggis bon bon,
neeps & tatties, whisky sauce £8

Korean pork kofta, watermelon, feta & toasted
peanut salad, coriander peanuts £8


John Gilmour’s Tweed Valley 10oz Ribeye or 10oz
Sirloin, roast vine tomato, hand cut chips, garlic flat
mushroom £23 Peppercorn sauce £2 supplement
Dry aged £32.50

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Slow cooked spicy lamb finished with coconut milk
& coriander, fragrant rice, poppadum £12

Chilli & peanut crusted seabass fillet,
oriental & vegetable broth £17

Whole roasted baby chicken, hasselback potatoes,
spring vegetables, “wee pot of gravy” £16

Roast new season beetroot wellington, beetboudelaise
sauce, horseradish dauphinoise, goat’s curd & pickles £16

Sun Inn pig plate; Pork fillet wrapped in parma ham,
twice cooked belly pork, slow braised pig’s cheek, bubble
& squeak mash, apple puree, red wine jus £18

Pork & herb bangers , mustard seed mash,
proper gravy, crispy onion rings £12

Pan roasted salmon fillet, pancetta, pea & orzo
pasta, crispy tender stem broccoli £14

Butter pastry steak pie, creamy mash, garden peas £12


Chicken, Spanish chorizo & pesto pasta

Sundried tomato, smoked cheddar,
spinach & basil penne pasta

Isle of Mull cheddar & leek macaroni

All £6/£10
Gluten free available


Pot of proper chips, Maldon sea salt
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto dressing
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50



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