Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…

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Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip with mixed fresh olives £1.50 per person


Chef’s seasonal soup of the day £5

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £6/£11

Chicken liver pate, olive oil toasts,
Sun Inn house chutney, dressed leaves £6

Prawn & crayfish cocktail, Marie rose
sauce, crisp baby gem £7

Pressed & spiced chicken leg pakora, satay sauce,
pickled & spiced onions, yogurt & cucumber,
toasted peanuts £7

Goat’s cheese & beetroot spring roll,
walnut & radish salad £6

Spiced lamb kofta, chilli onions,
cucumber & mint raita £6

Tempura battered North sea crispy
squid, wasabi mayo £7

John Gilmour’s pig’s cheek, apple puree,
Hornig’s black pudding, crispy pancetta £7


John Gilmour’s Tweed Valley 10oz Ribeye or 10oz
Sirloin, roast vine tomato, hand cut chips, garlic flat
mushroom £23 Peppercorn sauce £2 supplement

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Slow cooked spicy lamb finished coconut &
coriander, fragrant rice, poppadum £12

Tweed Valley fillet burger, beef tomato, baby gem,
smoked Apple wood, burnt onion ketchup, hand cut chips £12

Sun Inn Fish pie; Pollock, salmon, smoked haddock,
tarragon cream topped with  mash &
melting gruyere cheese, pot of garden peas £11

Sun Inn pig plate; Pork fillet wrapped in parma ham,
twice cooked belly pork, slow braised pig’s cheek, bubble
& squeak mash, apple puree, red wine jus £18

Roast hake chunk rarebit topping, sautéed potatoes,
tender stem broccoli, pea & bacon cream £15

Pea & pearl barley risotto, panko breaded
hen’s egg, tender stem broccoli £11

Pork & herb bangers , mustard seed mash,
proper gravy, crispy onion rings £9

Butter pastry steak pie, creamy mash, garden peas £12


Chicken, Spanish chorizo & pesto pasta

Sundried tomato, smoked cheddar,
spinach & basil penne pasta

Isle of Mull cheddar & leek macaroni

All £6/£10
Gluten free available


Pot of proper chips, Maldon sea salt
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto dressing
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50



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