Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter

Delicious fresh bread baked twice daily in our kitchen,
tomato, garlic & parsley dip with mixed fresh olives £1.50per person

Starters

Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters;
Fresh Scottish Oysters served au natural with
shallot red wine vinegar & tabasco sauce or tempura,
mango & apple salsa, chilli dressing
3 for £6 or 6 for £10

Chicken Caesar croquettes, smoked bacon
aioli, gem lettuce, parmesan crisp £8

Indian spiced vegetarian haggis,
coconut curry sauce £7

Tempura king prawns & calamari,
sesame toast, wasabi mayonnaise £9

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £7/£14

Shetland mussels, crisp bacon,
Kintyre blue cheese, bread roll £8/£14

Chicken liver pate, house chutney, mustard
dressing, salad leaf, ciabatta toasts £7

Panko breaded camembert,
cranberry, crispy pancetta £7

Mains

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Indian spiced sea trout fillet parcel,
Bombay potatoes, crab bhaji, curry sauce £16

Slow cooked spicy lamb finished with coconut
& coriander, poppadum £14

Spanish style vegetable, chick pea &
feta stew, baked egg, garlic bread £12

Sun Inn pig on a plate; Twice cooked pork belly,
crispy crackling black pudding, apple puree, pigs in blankets £18

Jerusalem artichoke risotto,
tempura vegetables, truffle cream £14

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14

Butter pastry steak pie, creamy mash, stock
pot carrot & parsnip, proper gravy £14

Gosford Farm pan roasted chicken breast,
sage & onion rosti, calvo nero, honey roasted carrots,
crispy stuffing, brown bread sauce £17

John Gilmour’s Tweed Valley 10oz Sirloin or 8oz fillet,
roast vine tomato, hand cut chips, garlic flat
mushroom £23/£26 Peppercorn sauce £2 supplement
Dry aged £32.50

Pastas

Chicken, Spanish chorizo & pesto pasta

Sundried tomato, smoked cheddar,
spinach & basil penne pasta

Isle of Mull cheddar & leek macaroni

All £6/£10

Sides

Pot of proper chips
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

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