Christmas Party Menu


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Christmas Party Menu

Starters

Chef’s seasonal soup of the day (Game broth, pearl barley & vegetables or parsnip & apple, lightly curried crème fraiche

Crispy duck spring roll, bean sprout, carrot & red onion salad, soy & chilli dip

Panko breaded Morangie brie, cranberry & grape chutney, dressed leaves

Mains

Roast breast & leg of East Lothian turkey, sage & apricot stuffing, creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, dauphinoise potatoes, green peppercorn & brandy cream, roast winter vegetables

Newhaven smoked haddock, chive mash, wilted spinach, poached egg, Arran mustard cream

Slow cooked venison shoulder, Hornigs haggis quenelle, turnip puree, blackberries, potato rosti

Morrocan spiced flatbread, chick pea & harissa root vegetables, feta & pomegranate

Desserts

Steamed Christmas pudding, Sun Inn vanilla pod ice cream

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote, shortbread biscuit

Lemon posset, raspberry couli, shortbread biscuit

Scottish Farmhouse cheese, house chutney, grapes & crackers

Menu is subject to change

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