Christmas Party Menu 2017


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Christmas Party Menu 2017

Starters

Chef’s seasonal soup of the day (Game broth, pearl barley &
vegetables or parsnip & apple, lightly curried crème fraiche

Crispy duck spring rolls, oriental
salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, toasted pinenut dressing

Prawn & crayfish cocktail, cos lettuce,
avocado mouse, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash,
festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Tweed Valley 10oz sirloin steak, roast vine tomato, hand cut chips,
wild garlic mushrooms, peppercorn sauce supplement £8

Sun dried tomato ravioli, basil pesto, crispy feta, olive tapenade

Desserts

Steamed Christmas pudding,
Sun Inn vanilla pod ice cream

Sticky toffee pudding, honeycomb
ice cream, butterscotch sauce

White chocolate & cherry
cheesecake, fruit compote

Lemon posset, raspberry
couli, shortbread biscuit

Scottish Farmhouse cheese,
house chutney, grapes & crackers

MENU IS SUBJECT TO CHANGE

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