Christmas Party Menu 2017

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Christmas Party Menu 2017


Chef’s seasonal soup of the day (Game broth, pearl barley &
vegetables or parsnip & apple, lightly curried crème fraiche

Crispy duck spring rolls, oriental
salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, toasted pinenut dressing

Prawn & crayfish cocktail, cos lettuce,
avocado mouse, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts


Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of venison, horseradish mash,
festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Tweed Valley 10oz sirloin steak, roast vine tomato, hand cut chips,
wild garlic mushrooms, peppercorn sauce supplement £8 (Not available for party nights)

Sun dried tomato ravioli, basil pesto, crispy feta, olive tapenade


Steamed Christmas pudding,
Sun Inn vanilla pod ice cream

Sticky toffee pudding, honeycomb
ice cream, butterscotch sauce

White chocolate & cherry
cheesecake, fruit compote

Lemon posset, raspberry
couli, shortbread biscuit

Scottish Farmhouse cheese,
house chutney, grapes & crackers

Pre orders for party night ONLY to F.A.O Gill
Please include all guest names, their choices & any dietary requirements
by Sunday 18th November
(If you do not hear back within 48 hours please contact Gill on 0131 663 2456)



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