Easter Sunday 2018

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Easter Sunday Menu


Chef’s seasonal soup of the day

Wye asparagus, poached egg, crispy
parma ham, hollandaise sauce

Belhaven Smokehouse smoked haddock
& leek fishcakes, cheddar cheese sauce

Posh prawn cocktail; Prawn, crayfish, smoked
salmon & crab cocktail, Marie rose sauce,
shredded iceberg lettuce, king prawn crevette

Lamb kofta, feta, watermelon &
mint salad, peanut & coriander salad

Crispy Hornigs black pudding,
poached egg Fresh peas, Ayrshire bacon

Chestnut mushroom, bacon & mature
cheddar gratin, wild garlic bread (With or without bacon)


Tweed Valley roast beef or leg of lamb, honey roast vegetables,
buttered cabbage, Yorkshire pudding, duck fat roasties

Open chicken, ham & leek pie, Arran mustard cream,
buttered Jersey Royals, spring vegetables

Chick pea, lentil & cauliflower tagine,
fragrant cous cous, pitta bread

Sea bream fillets, dauphinoise potatoes, roast salsify,
crab cake, pernod cream, buttered spinach

Panko breaded lemon sole fillet,
pea puree, tartare sauce, fat chips

John Gilmour’s 10oz Sirloin steak, proper chips,
roast tomato, peppercorn sauce £8 supplement


Sticky toffee pudding, butterscotch
sauce, vanilla pod ice cream

Rhubarb & apple crumble, proper custard

Cream egg chocolate
brownie, vanilla ice cream

Hot cross bun bread & butter
pudding, crème anglaise

Chocolate & orange trifle

Sun Inn ice cream selection, choice
of three (see back), tuile biscuit

Selection of Farmhouse cheese,
grapes, chutney & oatcakes

2 courses £24.50
3 courses £29.50



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