Easter Sunday 2017 Set Menu…

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Chef’s homemade roast plum
tomato and lentil soup

Crispy duck spring rolls, Singapore noodles &
beansprout salad, soy & sweet chilli dressing

Chicken Caesar salad, crispy Ayrshire
bacon, parmesan dressing

“Posh” prawn cocktail, Greenland prawns, crayfish, smoked salmon,
prawn crevette, Marie rose, shredded ice berg lettuce

Smoked haddock, leek & potato gratin

Crispy Hornigs black pudding, poached
egg, fresh peas & Ayrshire bacon


Roast silverside of beef, stock pot vegetables,
buttered cabbage, Yorkshire pudding

Open chicken, ham & leek pie, Arran mustard sauce,
buttered Jersey Royals, bashed carrots and neeps

Moroccan spiced lamb shank, chick pea &
vegetable tagine, fragrant cous cous, mint harissa

Sea bream fillets, brown crab & dill
risotto, roast salsify, pernod cream sauce

Lemon sole cooked in panko breadcrumbs,
pea puree, French fries, pickled onions

Chick pea, lentil & cauliflower
curry, flatbread & fragrant rice


Sticky toffee pudding, butterscotch
sauce, vanilla pod ice cream

Lemon meringue pie, lemon
sorbet, fresh raspberries

Banoffee sundae, toffee sauce, biscuit,
vanilla ice cream, bananas, whipped cream

Rhubarb crumble, crème anglaise, ice cream

Chocolate plate; torte, pot,
cake, & salted caramel ice cream

3 courses £27.50
2 courses £22.50



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