Today’s Specials…


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Thursday 20th  October Specials…

Starters

Rolled lamb belly, Hornig’s haggis,
neeps & tatties, whisky sauce £8

Sun Inn seafood platter; Roll mop herring, peppered mackerel,
prawn cocktail, Loch Fynn oyster, NB gin cured salmon £12

Herb crusted goat’s cheese, pea
veloute, sesame seed shard £7

Mains

Surf ‘n’ turf; Tweed Valley picante steak,
langoustines, chilli & garlic butter, skinny fries £22

Butternut squash & vegetarian haggis wellington,
butternut squash puree, fondant potato, whisky sauce £14

Pan fried seabream fillet, sautéed new potatoes,
chorizo, buttered spinach, red pepper dressing £15

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