Today’s Specials…

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Friday 17th November Specials


Sun Inn fish platter; Mini prawn &
crayfish cocktail, mackerel, roll mop herring,
Gin cured salmon, Loch Fyne oyster £9

Pulled barbeque chicken tacos,
chipotle &pomegranate molasasses,
lime & coriander sour cream, rainbow slaw £7

Isle of Mull Hebridean blue cheese
soufflé, celery veloute £8


Tweed Valley 10oz Ribeye steak,
shallot & watercress salad, bone
marrow butter, triple cooked chips £25

Moroccan style sweet potato,
feta & Mediterranean ’hot pot’,
harrisa polenta chips £16

Venison fillet, dauphinoise
potatoes, baby carrots, parsnip
puree, blackberry jus £22



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