Today’s Specials…


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Sunday 20th  August Specials…

Starters

Chef’s seasonal soup of the day £6

Loch Fyne oysters; Fresh Scottish Oysters served au natural
with shallot red wine vinegar & tabasco sauce 3 for £6 6 for £10

Indian spiced chicken liver pate, poppadum,
spiced onions, Asian salad £6

Korean Pork kofta, watermelon, feta &
toasted pine nut salad, coriander pesto £8

Marinated heritage tomato salad, black olive
tapenade, goats curd, parmesan & black pepper tuile £7

Moules Mariniere; mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Mains

John Gilmour’s Tweed Valley 10oz Ribeye, roast vine tomato,
hand cut chips, garlic flat mushroom £23
Dry Aged £30 Peppercorn sauce £2 supplement

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Chilli & peanut crusted Seabass fillet,
oriental & vegetable broth £16

Cajun spiced tuna sauteed new potatoes,
pineapple & mango salsa, sweetcorn beignet £22

Sundried tomato, smoked cheddar,
spinach & basil tagliatelle £12

Tweed Valley Braised Ox cheek, chive mash,
stock pot carrot, red wine jus £14

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