Today’s Specials…

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Chef’s seasonal soup of the day £6

Loch Fyne oysters served
au natural, shallot & red wine
vinegar 3 £7 or 6 £13

Chestnut mushroom, bacon & mature
cheddar gratin, wild garlic bread £7

Pigs cheek, Hornigs black pudding, crispy
Ayrshire bacon, apple puree £7

Chilled seafood platter; A selection East Lothian
shellfish & seafood £20 (To share)

Dressed brown crab, house salad £8


Beer battered haddock, hand cut
chips, mushy peas, tartare sauce
Sml £11/Lrg £15

John Gilmour’s Tweed Valley 10oz sirloin, 10oz ribeye,
14oz T bone, roast vine tomato, hand cut chips,
wild garlic mushroom
£23/£23/£26 peppercorn sauce £2.50

East Lothian Coast Lobster termidor, prawn &
crayfish gratin, house salad, skinny fries
Half £19/Full £35

Traditional fish pie with ‘wee pot of peas’ £14

Vegetarian paella, spelt barley,
tempura vegetables, aioli £14



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