High Tea menu

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High Tea

Butter pastry steak pie,
creamy mash, garden peas

Beer battered haddock, hand cut chips,
chunky tartare sauce, mushy peas

Slow cooked spicy lamb finished with coconut
milk & coriander, fragrant rice, poppadum

Isle of Mull cheddar & leek
macaroni, dressed rocket

Pork & herb bangers, mustard seed mash,
proper gravy, crispy onion rings

Your choice of main course followed by
a selection of cakes and scones £15

Add a glass of fizz £20



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