Christmas Day Menu 2017…


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STARTERS

Soups – Parsnip, apple & chestnut
Cullen skink veloute, rarebit toasts

Smoked duck breast, duck liver pate,
crispy duck leg, quince jelly, figs

Pan seared king scallops, pickled cauliflower
puree, fennel & apple salsa, crispy pancetta

Celeriac & sweet garlic tart, grape & onion chutney

Chicken liver parfait, cranberry
chutney, chicken fat buttered brioche

MAINS

Oven roast Blairgowrie turkey, pork, sage & apricot stuffing,
sautéed sprouts & bacon, duck fat roast potatoes, proper gravy

Tweed Valley fillet of beef wellington, skirlie potatoes,
horseradish puree, roasted baby vegetables

Roasted halibut, dill & cream cheese dauphinoise,
shellfish & samphire fricassee, crab fritters

Spinach & parmesan gnocchi, selection of winter
vegetables, chestnut puree, sage & onion sauce

‘Surf n turf’; Tweed Valley sirloin steak, king prawn crevettes,
chilli & garlic butter, roast cherry vine tomato, fat chips

DESSERTS

Orange & cranberry bread & butter
pudding, mixed spiced ice cream

Chocolate fudge brownie,
mint chocolate ice cream

Classic sherry trifle, strawberry meringue

Selection of Farmhouse cheese,
oatcakes, house chutney

Pistachio & lemon cake, cherry
sorbet, meringue shards

£80 per person/ Children £40

MENU SUBJECT TO CHANGE

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