Mothers Day 2018


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Mothers Day 2018


Starters

Belhaven smoked haddock & leek fishcake,
Dunlop cheddar and chive sauce

Game terrine, Hornigs haggis bon bon, Turnip purée, cranberry jus

Asian vegetable spring rolls, Bean sprout
and carrot salad, carrot and cardoman purée

Smoked salmon & horseradish salad, Capers, gherkins,
boiled eggs with a beetroot and celeriac remoulade

Soups; Chinese style chicken and sweet corn soup with prawn crackers
Roast tomato and lentil with a chive Creme fraiche, rarebit toastie

Welches of Newhaven seafood cocktail,
Bloody Mary sauce and a cucumber and tomato salsa

Mains

Roast Blackwith Farm pork, Crispy crackling, black pudding fritter,
apple sauce, seasonal veg and sage and onion stuffing

Moroccan spiced rump of lamb, Fragrant couscous, crispy feta,
cucumber and mint raita, Harisa dressing, courgette fritters

Panko breaded citrus lemon sole fillets,
Sautéed potatoes, garden pea purée and tartar sauce

Aubergine stuffed with Mediterranean vegetables topped
with mozzarella, Pilau rice, tomato and chilli sauce

Roast topside of Tweed Valley beef, Beef dripping roasties,
cauliflower cheese, Yorkshire pudding and seasonal veg

Desserts

Rhubarb & apple crumble, Proper custard

Granny’s Sherry trifle

Sticky toffee pudding,
Honeycomb ice cream, toffee sauce

Tropical fruit cocktail,
Chilli, Lemongrass and mango sorbet

Baileys cheesecake,
Fresh berries and a wee jug of cream

Salted chocolate torte,
Peanut butter ice cream

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