Valentines 2018

Posted on

Valentines Wednesday 14th February 2018

Amuse Bouche

Sourdough bread, tomato & garlic acete dip, fresh mixed olives


Tempura king prawn & crispy calamari,
Mango and avocado salsa, sesame prawn toast, wasabi mayo

Cream of leek & potato soup,
Cheddar cheese toastie

Baked Clava brie, Grape and
walnut salad, house chutney

Braised pigs cheek, Cassoulet of chick
pea, black pudding and chorizo


Roast rump of lamb, Pomegranate and coriander couscous,
crispy feta, mint and cucumber raita

Pan seared Gosford Farm chicken breast stuffed with mozzarella &
sundried tomatoes, Rosti potato, basil pesto, Provençal veg

Surf ‘n’ turf, Picante rump steak, garlic king prawns, Jenga
chips, beef tomato stuffed with mushroom duxelle (£5 sup)

Lemon sole stuffed with hot smoked salmon,
Shellfish sauce, tender stem broccoli and dauphinoise potatoes

Beetroot wellington, Goats curd, celeriac dauphinoise potatoes, beetroot jus


Plate of Sun Inn favourites to share.


Cheeseboard for 2, cracked black pepper oatcakes,
grapes & house chutney  (£9 supp.)

£35 per person



Sign Up for our latest news

Form End