Christmas Party Menu

Served Monday to Saturday

12 – 2pm & 5 – 8pm throughout December

Starters

Smoked haddock & Arran mustard fishcakes,
creamed Musselburgh leeks

Soups – Honey roast parsnip, creme fraise or sweet potato, coconut & chilli
Crusty roll & butter

Duck liver parfait, mandarin chutney, sourdough toasts

Scottish Clava brie fried in panko breadcrumbs, cranberry chutney

Prawn, crayfish, hot smoked salmon & avocado cocktail,
Bloody Mary cocktail sauce

 Mains

Roast breast & leg of Blairgowrie turkey,
sage & apricot stuffing, creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, creamed horseradish mash,
honey roast root vegetables, red wine jus

Herb crust North Sea cod loin, purple sprouting broccoli,
spinach & watercress puree, buttered Jersey Royals

Gosford farm free range chicken, sticky coconut jasmine rice,
grilled pak choi & charred sweetcorn, teriyaki sauce

Spiced sweet potato & chick pea cake, grilled pak choi,
butternut & stem ginger puree, chilli & lime coconut cream

10oz Ribeye steak, proper chips, onion rings, roast mushroom & tomato (£6 supplement)

Desserts

 Christmas pudding, brandy custard

Dark chocolate torte, Rum & raisin ice cream

Lemon Tart, raspberry coulis

Sticky toffee pudding, butterscotch sauce,
vanilla pod ice cream

Selection of Scottish cheeses, grapes
& celery homemade oatcakes

Lunch £23 Dinner £28

Party Nights with entertainment – £45

Party night pre ordering –
Please email your tables pre order (Including any dietary requirements) to [email protected]
Deadline for full payment & pre orders is Tuesday 30th November
Any problems with deadline or ordering please contact us on 0131 663 2456