0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Lunch Menu

Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip £1.50pp
Pitta bread, houmous, aioli & mixed olives £4
Loch Fyne au natural oysters, shallot & red wine vinegar 3 for £7 6 for £13

STARTERS

Chef’s seasonal soup of the day £6

Posh prawn & crayfish cocktail; Greenland prawns,
marie rose sauce, avocado mouse, crisp baby gem £8

Half shell queenie scallops topped with
garlic butter, gruyere & mozzarella, house salad £9

Chicken liver pate, Sun Inn
pickles, toasted sourdough £7

Smoked haddock & leek risotto,
soft poached hen’s egg £7/£14

Braised pig’s cheek, Hornigs black pudding,
crispy pancetta, apple sauce £8

Goat’s cheese & fig puff pastry tart,
honey & balsamic dressing £8

Shetland mussels, leeks,
bacon & blue cheese £7/£14

Mains

Pan seared lamb’s liver, Ayrshire bacon,
creamy mash, spinach, proper gravy £12

Spicy lamb & chick pea curry, pilau rice,
poppadum, toasted peanuts £14

Sun Inn burger, Applewood smoked cheddar cheese,
beef tomato, baby gem lettuce, mustard mayo, brioche bun £14

Fish pie; Selection of market fish, tarragon cream
topped with mash, melting gruyere cheese, wee pot of peas £16

Beer battered or breaded haddock, beef dripping chips, mushy peas
Small £11/ Large £15

John Gilmour’s Tweed Valley 10oz Ribeye, roast
tomato, beef dripping chips £25
Add peppercorn sauce £2.50

Game pie, puff pastry, creamy mash,
apple braised red cabbage £15

Pig on a plate; Pork fillet, pig’s cheek, Hornigs black
pudding, crispy belly pork, mash, stock pot vegetables £20

Chilli sin carne, fragrant rice, crispy tortilla, guacamole

Sides

Beef dripping chips £3.50
Skinny chips £3
Parmesan & truffle fries £4
Isle Mull cheddar macaroni cheese £4
Hornig’s haggis £3.50
Apple braised red cabbage £3.50
House salad £3
Rocket & parmesan £3

 

 

 

 

 

 

 

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