0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Lunch Menu

LUNCH MENU

Starters

Homemade Soup with
crusty bread £6

Fish bucket; King prawn,
calamari, whitebait, mussels,
garlic aioli £8

Gosford Farm Chicken liver pate,
chutney, sourdough toasts £7

Cullen skink fishcake, poached egg, braised leeks £7

Cauliflower fritters, Arran chilli cheddar cheese sauce £7

Chicken Caesar salad; Grilled
chicken, crispy bacon, parmesan,
croutons £7/£11

Mains

Beer battered or breaded haddock,
triple cooked chips, garden peas
Small £12/ Large £15

Tweed Valley 8oz beef burger,
brie, caramelized red onions, skinny fries £14

Shredded chicken & chorizo penne pasta,
parmesan cream, dressed rocket £9

Baked eggs, spinach, potato, tomato & garlic
topped with gruyere cheese £8

10oz Ribeye steak, roast tomato,
triple cooked chips, peppercorn sauce £23

1/2 lobster, garlic butter, fries £14

Mussels, tomato, chorizo &
red wine, fries £12

Pig on a plate; pork fillet, crispy belly pork, Hornig’s black
pudding, braised pig’s cheek, creamy mash & jus £19

Fish pie; Selection of market fish,
tarragon cream topped with mash,
melting gruyere cheese, wee pot of peas £16

SANDWICHES

Sourdough, prawn & crayfish, bloody Mary sauce, fries £8

Sourdough, braised leeks, garlic
mushrooms topped with rarebit £8

Sourdough, chicken & bacon topped
with poached egg & pesto £9

SIDES

Bread – tomato – butter £2

Haggis £3

Fries/sweet potato/chips £3

Halloumi chips £3.50

Chilli fried greens £3.50

Tomato salad/potato salad/slaw £3

 

 

 

 

 

 

 

 

 

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