0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Lunch Menu

Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip £1.50pp
Pitta bread, houmous, aioli & mixed olives £4
Loch Fyne au natural oysters, shallot & red wine vinegar 3 for £7 6 for £13

STARTERS

Sun Inn soup of the day £6

Lamb koftas, feta
watermelon & mint salad, peanut
and coriander pesto £8

Chestnut mushroom, bacon and
mature cheddar gratin, wild garlic bread (bacon optional) £7

Coconut & sesame king prawns, crisp noodles,
chilli, coriander & cucumber salad, chilli soy dressing £9

Duck liver pate, apricot chutney,
toasted brioche £7

Prawn & crayfish cocktail, cos lettuce,
‘crab stick’, Bloody Mary dressing £8

Herb crusted goats cheese
crotin, beetroot & toasted
walnut salad £8

Potted hot smoked salmon, pickled
cucumber, rye bread £7

Cauliflower & jalapeno fritters,
smoked cheese fondue £7

Pig’s cheek, Hornig’s black pudding,
crispy Ayrshire bacon, apple puree £7

 

FROM THE GRILL

John Gilmour’s butchers is a third-generation family run business in Scotland that
specialises in dry aged beef and lamb from Tweed valley in the Scottish borders

Tweed Valley beef is specially selected from
the Scottish borders & dry aged for 35 days in a
dehumidified chiller.

10oz Ribeye £23                        10oz Sirloin £23
8oz Fillet £26                            14oz T-Bone £26
Gammon steak & eggs £14  2 Pork chops £18
Tandoori chicken kebab £16

Sauce
Blue cheese, Peppercorn,
Wild garlic butter, Piri Piri  £2.50

Toppers
Sautéed king prawns £5
Grilled langoustines £9
1/2 lobster £15
Double fried egg £3
Garlic mushrooms £4
Beer-battered scampi £5

Sharing plates
Cote du boeuf £55
Beef Wellington £65

All served with beef dripping chips
or skinny fries, grilled tomato

FROM THE SEA
Shellfish

North Berwick Langoustines, chilli, garlic
and lemon butter 3 for £9 £ 6 for £18

East Lothian Coast Lobster thermidor, prawn &
crayfish gratin,house salad, skinny fries
half £19/ Full £35

Chilled seafood platter; A selection of
East Lothian shellfish & seafood £20
(Ideal starter for two or main for one)

Malaysian spiced Shetland mussels with
galangal, coriander, coconut and chilli £8/£14

Whole dressed brown crab, beef
dripping chips, house salad £16

Fish

Belhaven smoked haddock fishcakes,
Musselburgh leeks, mature cheddar
cheese sauce £12

Beer battered haddock, beef dripping chips,
ham hock mushy peas, chip shop curry sauce Sml £11/ Lrg £15

Baked hake topped with welsh rare bit,
sautéed potatoes, pea & bacon sauce £16

Traditional fish pie with a ’wee pot o’ peas’ £14

Market fresh fish of the day
(Please ask for todays offering) £MP

Mains

Gosford Estate chicken breast, sage & onion rosti, roasted
baby carrots, stuffing fritter, brown bread sauce £17 

Pig on a plate; Pork fillet wrapped air-dried ham,
twice cooked crisp belly pork, Hornig’s black pudding, braised pig’s cheek, apple puree £20

Gressingham duck breast, pressed duck leg, duck fat
roasties, carrot & orange puree, marmalade jus £20

Game Plate; Perthshire venison loin, game keepers pie, seared pigeon breast,
wee Scottish mushroom, kale crisps, beetroot, chestnut jus £24

Little veggies for all dishes

Pub classics

Butter pastry steak pie; creamy mash, stock-pot
carrots and parsnips, meat gravy £14

Slow-braised Indian spicy lamb finished with
coconut, fragrant rice, poppadum £14

Scampi & chips; Panko breaded monkfish
cheeks, bashed garden peas, beef dripping
chips, tartare sauce £15

1/2 Roast chicken, skinny fries,
corn on the cob, house slaw £16

Sun Inn beef burger, brioche bun, crispy bacon,
smoked cheese, skinny fries £14

Vegetarian

Vegetarian Paella, spelt barley, tempura
vegetables, aioli £14

Mushroom stroganoff with gherkins,
sour cream, and buttered basmati £12

Iman Byaldi; Aubergine stuffed with ratatouille,
topped with gruyere, basil pesto & tomato sauce  £14

Mozzarella , home–dried tomato
& wild garlic penne pasta £11

Sides

Beef dripping chips £3.50
skinny fries £3
Parmesan & truffle fries £4
Soy & chilli tender-stem broccoli £3.50
Bashed neeps & carrots £4

Seasonal Sun Inn veggies £3
Beer battered onion rings £3.50
Hornig’s haggis, neeps & tattie gratin £4
Isle of Mull cheddar macaroni cheese £4
House salad £3

 

 

 

 

 

 

 

 

 

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