0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Lunch Menu

Lunch  

Small plates 

Spiced halkadiki olives £3 

Cod cheek £5 

Crispy lardo, curried cauliflower, walnut & herb shatta  

Selection of warm bread £4 

Cultured butter, gazpacho, oils & vinegars  

Green harissa hummus £4.5 

Dukkah, charred pitta & pomegranate  

Panko fried oysters £5 

Charred lemon & tartare sauce  

Curried cauliflower fritters £5 

Gruyere cheese sauce & Yemenite hot sauce £ 

Black haggis croquettes £4.5 

Whisky & grain mustard aioli  

Welsh rarebit & Arran mustard bonbon £4.5 

Plum tomato & chilli chutney, parmesan tuille 

Starters 

Soup of the day £6 

Homemade bread & cultured butter 

Chicken liver & redcurrant pate £7.5 

Toasted sourdough, picked cucumber & turmeric mustard  

Pan fried king scallop £10 

Celeriac, smoked bacon, & black pudding  

Falafel fritters £7 

Dressed chick peas, saffron aioli & dukkah 

Gressingham duck leg spring roll £8 

Kimchee, chamomile, black sesame & apricot preserve  

½ dozen Loch Fyne oysters £2.5 each 

Shallot, thyme & red wine vinegar, tabasco & charred lemon 

West coast mussels £8 

White wine, garlic, parsley cream sauce, confit garlic & chive loaf  

Scottish fish & shellfish plate £9/£18 

Charred lemon, tartare sauce & mignonette  

Cured meat plate £8/£16 

Toasted sourdough, dried tomatoes & apricot preserve 

Sandwiches 

Served on house sourdough with green salad 

(Open) add on mug of soup or triple cooked chips 

Salted beef, sauerkraut, fried onions, cheddar & Russian dressing £9 

Charred aubergine, whipped feta, confit tomato & baba ganoush £8 

Serrano ham, charred fig, goat’s cheese & wild rocket £8.5 

(Closed) add on mug of soup or triple cooked chips 

Isle of Mull cheddar, smoked ham, béchamel sauce, fried hen’s egg & chive £7.5 

Mojo pulled pork, monetary jack, dill pickle & radicchio £8 

Gruyère, plum tomato, chilli preserve & gem lettuce £7.5 

Mains 

Ale battered Newhaven haddock fillet £11/£15 

Triple cooked chips, crushed garden peas, Mint & charred lemon  

Bacon loin steak £12.5 

Chilli & maple syrup, salted pineapple, charred greens & soft poached hens egg  

North Atlantic fish pie 16.5 

Langoustine, smoked potato, Mull cheddar & sprouting broccoli  

Butternut squash & sage tortellini £13.5 

Pumpkin seeds, thyme butter sauce & parsley puree  

Ayrshire pork, cranberry & smoked bacon sausage £12.5 

Crushed jersey royals, onion puree, candied onion & cranberry jus  

Steak & bone marrow pie £13.5 

Puff Pastry, mushy green peas & colcannon mash 

Dry age beef cheeseburger 15.5 

Garlic & herb aioli, dill pickle beef tomato, brioche, triple cooked chips & coleslaw  

Jackfruit, dill & nori burger £14 

Red chilli Marie rose, kimchee, brioche & triple cooked chips  

Sides  

Wild rocket & parmesan salad £3.5 

Triple cooked chips & garlic aioli £4 

Charred green beans, chilli & roast almonds £4 

Dunbar Lobster mac & Applewood cheese £5 

Hassel back potatoes & pil – pil sauce £4 

 Desserts 

Dark chocolate & salted caramel pave £8 

Peanut butter ice cream & toffee popcorn  

Fig & wild rosemary tart £7.5 

Apple blossom, vanilla pod ice cream, vanilla syrup & hazelnut praline  

Sticky toffee steamed sponge pudding £7 

Medjool date ice cream, black treacle & butterscotch  

Heather honey & blackberry crème brulee £7.5 

Smoked butter milk ice cream, aerated white chocolate & almond  

Ice cream & sorbet selection £6.5 

Red berry compote & poppy seed tuille 

Selection of Scottish & French cheeses £10 

Cultured butter, peppered oaties, crisp celery, house chutney & grapes  

 

css.php