0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR


Mother’s Day Menu
Sunday 22nd March


Belhaven smoked haddock & leek souffle,
Dunlop cheddar and chive sauce

Game terrine, Hornigs haggis bon bon, Turnip purée, cranberry chutney

Asian vegetable spring rolls, Bean sprout
and carrot salad, carrot and cardomon purée

Hot smoked salmon, potato, dill, frissee leaves, beetroot remoulade

Soups; Chinese style chicken and sweet corn soup with prawn crackers
Roast tomato and lentil with a chive Creme fraiche

Welches of Newhaven seafood cocktail,
Bloody Mary sauce and a cucumber and tomato salsa

Chicken liver pate, dressed salad, brioche, house chutney


Moroccan spiced rump of lamb, Fragrant couscous, crispy feta,
cucumber and mint raita, Harrisa dressing, courgette fritters

Panko breaded citrus lemon sole fillets,
Sautéed potatoes, garden pea purée and tartar sauce

Vegetarian paella, pearl barley risotto, tempura vegetables, aioli

Roast topside of Tweed Valley beef or leg of lamb, Beef dripping roasties,
cauliflower cheese, Yorkshire pudding and seasonal veg

John Gilmour’s Tweed Valley 10oz sirloin, roast vine tomato, hand cut
chips, wild garlic mushroom, peppercorn sauce (£8 supplement)


Lemon panna cotta tart, raspberry sorbet

Granny’s Sherry trifle

Sticky toffee pudding, Honeycomb ice cream, toffee sauce

Selection of Farmhouse cheese, oatcakes, house chutney (£5 supplement)

Baileys cheesecake, Fresh berries, Chantilly cream

Salted chocolate torte, Peanut butter ice cream

3 courses £29.50

Booking required, call 0131 663 2456
£5 deposit per person on booking