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MOTHER’S DAY MENU 2020 – The Sun Inn
0131 663 2456
info@thesuninnedinburgh.co.uk
Lothianbridge, Dalkeith, EH22 4TR

MOTHER’S DAY MENU 2020

Mother’s Day Menu
Sunday 22nd March

Starters

Belhaven smoked haddock & leek souffle,
Dunlop cheddar and chive sauce

Game terrine, Hornigs haggis bon bon, Turnip purée, cranberry chutney

Asian vegetable spring rolls, Bean sprout
and carrot salad, carrot and cardomon purée

Hot smoked salmon, potato, dill, frissee leaves, beetroot remoulade

Soups; Chinese style chicken and sweet corn soup with prawn crackers
Roast tomato and lentil with a chive Creme fraiche

Welches of Newhaven seafood cocktail,
Bloody Mary sauce and a cucumber and tomato salsa

Chicken liver pate, dressed salad, brioche, house chutney

Mains

Moroccan spiced rump of lamb, Fragrant couscous, crispy feta,
cucumber and mint raita, Harrisa dressing, courgette fritters

Panko breaded citrus lemon sole fillets,
Sautéed potatoes, garden pea purée and tartar sauce

Vegetarian paella, pearl barley risotto, tempura vegetables, aioli

Roast topside of Tweed Valley beef or leg of lamb, Beef dripping roasties,
cauliflower cheese, Yorkshire pudding and seasonal veg

John Gilmour’s Tweed Valley 10oz sirloin, roast vine tomato, hand cut
chips, wild garlic mushroom, peppercorn sauce (£8 supplement)

Desserts

Lemon panna cotta tart, raspberry sorbet

Granny’s Sherry trifle

Sticky toffee pudding, Honeycomb ice cream, toffee sauce

Selection of Farmhouse cheese, oatcakes, house chutney (£5 supplement)

Baileys cheesecake, Fresh berries, Chantilly cream

Salted chocolate torte, Peanut butter ice cream

3 courses £29.50

Booking required, call 0131 663 2456
£5 deposit per person on booking

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