0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Sunday Set Menu

 Sunday 14th July set Menu

 

Delicious fresh baked bread, tomato, garlic & parsley dip,
mixed fresh Olive Company olives £1.50 per person

 

Sundays @ The Sun…

2 Courses £17

3 Courses £20

Starters…

Chef’s soup of the day

Belhaven smoked trout, char grilled asparagus,
crispy hen’s egg, wild garlic pesto

Lamb kofta, feta, watermelon & mint
salad, peanut & coriander pesto

Parma ham, charred peach, pickled
cucumber salad, balsamic dressing

Seared halloumi, pineapple &
mango salsa, chilli dressing

 Mains…

John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

Gosford Estate chicken breast, tarragon
mousse, potato rosti, wild mushrooms, jus

Herb & Dijon mustard crusted mackerel, sautéed Jersey Royals,
chorizo, caramelised red onions, anchovies, bacon aioli

Asparagus ravioli, crispy asparagus, wild garlic pesto

Spring lamb shepherds pie; Pulled lamb
shoulder, creamy mash, minted peas 

 

Desserts ..

Sticky toffee pudding, caramel
sauce, honeycomb ice cream

chocolate panna cotta, cherry
gel, chocolate tuille,  cherry sorbet

Pimms jelly, strawberry gel, cucumber sorbet

‘Peach Melba’; Poached peaches, vanilla
ice cream, raspberries, sugar tuile

Blueberry cremeux, lemon curd, yogurt sorbet

Sun Inn ice cream selection, choice
of three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp £3.50)

 

GASTRO PUB OF THE YEAR 2017

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