0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Sunday Set Menu

Sunday 26th January

Starters

Chef’s seasonal soup of the day

Gin & orange cured sea trout, dill &
celeriac remoulade, pickled radishes

Onion bhaji, lentil dahl, pea samosa

Cod cheek ‘scampi’, baby gem, anchovy & parmesan dressing

Hornigs haggis, neeps & tatties, peppercorn sauce

Mains

Roast striploin of Scottish beef or breast of turkey, Yorkshire pudding,
roast potatoes, seasonal vegetables, proper gravy

Spanish style coley, saffron &
seafood paella, crispy king prawn

Twice cooked belly pork, Hornigs black pudding,
chive mash, roast vegetables

Quinoa, cauliflower & chick pea fritters, heritage tomato salad

Welches of Leith fish pie topped with mash & cheddar gratin, garden peas

 

2 Courses £19

 GASTRO PUB OF THE YEAR 2019

 

 

 

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