0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Sunday Set Menu

 

Sunday 20th May set Menu

 

Delicious fresh baked bread, tomato, garlic & parsley dip,
mixed fresh Olive Company olives £1.50 per person

 

Sundays @ The Sun…

2 Courses £17

3 Courses £20

Starters

Chef’s soup of the day

Soft shell fish taco, celeriac & fennel
slaw, hot sauce, avocado salsa

Asparagus, broad bean & garden pea tart,
parmesan veloute, poached hen’s egg

Ham hock fritters, Sun Inn piccalilli, smoked cheese fondue

Seared ox liver, crispy pancetta, caramelised onion jus

Mains

John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

Twice cooked pork belly, mustard mash, black pudding,
broccoli, apple sauce jus

Belhaven smoked haddock & leek fishcakes, Musselburgh
leeks, mature cheddar cheese sauce

Chargrilled halloumi salad, Israel couscous, harissa,
Mediterranean vegetables, pomegranate, gem lettuce, raita

Gosford Estate chicken breast, buttered Jersey Royals,
wild mushrooms, sage & onion fritter, chicken veloute

Desserts

Sticky toffee pudding, caramel sauce, honeycomb ice cream

Chocolate panna cotta, coffee jelly, honeycomb, milk sorbet

Cranachan trifle, shortbread biscuit

Blueberry cremeux, lemon curd, yogurt sorbet

Treacle tart, raspberry ripple ice cream

Sun Inn ice cream selection, choice of three
(see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp £3.50)

 

 

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