0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Sunday Set Menu

 

 

 

 

bar bistro rooms

 

Sunday 28th October set Menu 

Delicious fresh baked bread, tomato,
garlic & parsley dip £1.50 per person

Sundays @ The Sun…

 

2 Courses £17

Starters…

Chef’s soup of the day

Scotch bonnet cured salmon, spiced onions,
mint raita, red onion bhajis

Cashel blue cheese panna cotta, broccoli puree,
charred broccoli, fresh pear

Arbroath smokie fishcake, curried leeks, lemon butter sauce

Pan fried chicken liver, green pepper and French
mustard sauce, toasted sourdough

Mains…

Roast topside or rump (served pink) of beef, homemade
Yorkshire pudding, all the trimmings

Chick pea & Sweet potato cake, coconut curry
sauce, cucumber & spring onion salad

Gosford farm free range chicken supreme, sun blushed tomato
polenta, wilted kale, butternut squash puree, sage jus

Pan fried coley fillet, bashed new potatoes,
tender stem broccoli, pea & bacon cream

Twice cooked crispy pork belly, apple sauce, creamed mash, stock pot carrots

 

 

GASTRO PUB OF THE YEAR 2017

Served 12-3:30, 5-7

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