Christmas Day Menu…
Starters
Soups– Creamy parsnip & bacon or
Lentil, chick pea & carrot
Pan seared king scallops, Hornig’s black pudding,
apple puree, toffee apple
Thyme roasted pigeon breast, mushroom
& truffle risotto, crispy bacon
Salmon plate; Smoked, hot smoked salmon fishcake, beetroot remoulade, frisee leaf salad
Duck liver & foi gras pate,
mandarin chutney, toasted brioche
Mains
Roasted fillet of halibut, wilted spinach, lobster
& potato salad, shellfish sauce
Oven roasted Blairgowrie turkey, pork,
sage & apricot stuffing, festive trimmings
Border’s Scotch beef fillet, dauphinoise potatoes, plum tomato stuffed with mushrooms, foie gras, port jus
Monkfish loin wrapped in parma ham, filo basket shellfish medley, champ potatoes, buttered samphire
Clava brie & onion tart, new Cyprus potatoes,
stir fry greens
Desserts
Christmas pudding, brandy butter & custard
Lemon Tart, raspberry coulis, crème fraich
Sticky toffee pudding, butterscotch sauce,
vanilla pod ice cream
Dark chocolate torte, Rum & raisin
ice cream, crème anglaise
Selection of artisan cheeses, black pepper oatcakes, chutney & grapes
