0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Dinner Menu

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.



Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip £1.50pp
Loch Fyne au natural oysters, shallot red wine vinegar 3 for £7 6 for £13


Chef’s seasonal soup of the day £6

Chicken liver pate, ciabatta toasts,
chutney, house salad £7

Goat’s cheese cannelloni, textures of beetroot,
black onion seed shards, candied walnuts £8

Prawn & crayfish cocktail, Marie rose sauce,
baby gem lettuce, tomato salsa £8

Cauliflower & jalapeno fritters, red devil
cheese sauce, pickled red onion £7

Pan seared king scallops, cauliflower puree,
Hornigs black pudding, crispy pancetta £10

Hornigs haggis stuffed lamb belly, neep puree,
creamed mash, haggis bon bon £8

Ham hock terrine, piccalilli, crisp
black pudding, mustard aioli £8

Seafood platter; Hot smoked salmon
mousse, prawn cocktail, peppered mackerel, beetroot & potato salad £9


Pan seared Gosford Farm chicken breast, potato rosti,
mature cheddar & leek sauce, charred cauliflower £16

Fish pie; Selection of market fish, tarragon cream topped with mash,
melting gruyere cheese, wee pot of peas £15

Beer battered or breaded haddock, beef dripping
chips, mushy peas Small £11/ Large £15

Tweed Valley beef burger, bacon, smoked applewood
cheese, mustard mayo, skinny fries £14

Pappardelle pasta, basil, pine nut
& parmesan, dressed rocket £14

John Gilmour’s Tweed Valley 10oz Ribeye or
10oz Sirloin, roast tomato, beef dripping chips £25
Add peppercorn sauce £2.50

Pig on a plate; Pork fillet, pig’s cheek, Hornigs black
pudding, crispy belly pork, mash, stock pot vegetables £20

Pan seared seabass, chive new potatoes, clam & samphire
beurre noisette, toasted almonds, tender stem broccoli £19

Pan seared herb crusted Highland venison, pommes
anna, stock pot carrots, celeriac puree, blackberry jus £24

Tandoori baked cod fillet, lemon & chick pea biriyani,
cauliflower pakora, mango & pineapple salsa £19


Beef dripping chips £3.50
Skinny chips £3.50
Parmesan & truffle fries £4
Isle Mull cheddar macaroni cheese £4
Hornig’s haggis £3.50
Onion rings £3.50
House salad £3