0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Dinner Menu

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.



Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip £1.50pp
Pitta bread, houmous, aioli, mixed olives £4
Loch Fyne au natural oysters, shallot red wine vinegar 3 for £7 6 for £13


Sun Inn soup of the day £6

Lamb koftas, feta watermelon & mint
salad, peanut and coriander pesto £8

Burrata & heritage tomato caprese salad, caramelised
red onion, tapenade, gazpacho £8

Duck liver pate, apricot chutney,
toasted brioche £7

Prawn & crayfish cocktail, cos lettuce,
‘crab stick’, Bloody Mary dressing £8

Belhaven smoked trout, chargrilled new season
asparagus,crispy hen’s egg, wild garlic pesto £8

Tiger prawn & tattie fritters,
Vietnamese dressing £8

Cauliflower & jalapeno fritters,
smoked cheese fondue £7

‘Steak & chips’; seared bavette steak, caramelised onions,
horseradish hollandaise, match stick fries £9

Smoked chicken Caesar salad, smoked
bacon aioli, parmesan crisp, anchovies £8



John Gilmour’s butchers is a third-generation family run business in Scotland that
specialises in dry aged beef and lamb from Tweed valley in the Scottish borders

Tweed Valley beef is specially selected from
the Scottish borders & dry aged for 35 days in a
dehumidified chiller.

10oz Ribeye £23                        10oz Sirloin £23
8oz Fillet £26
Gammon steak & eggs £14
Tandoori chicken kebab £16

Blue cheese,  Black Peppercorn,
Wild garlic butter, Piri Piri  £2.50

1/2 lobster £15
Double fried egg £3
Garlic mushrooms £4

Sharing plates
Cote du boeuf £55
Beef Wellington £65

All served with beef dripping chips
or skinny fries, grilled tomato


Grilled king prawns crevettes, garlic,
chilli and lemon butter £8/£15

East Lothian Coast Lobster thermidor, prawn & crayfish gratin,
house salad, skinny fries half £20/ Full £38

Chilled seafood platter; A selection of
East Lothian shellfish & seafood £20
(Ideal starter for two or main for one)

Moules Mariniere; Shetland mussels cooked in/£ white wine, garlic & cream,
homemade bread £8/14

Whole dressed brown crab, beef  dripping chips,
apple salad, lemon & dill aioli £16


Belhaven smoked haddock fishcakes,
Musselburgh leeks, mature cheddar
cheese sauce £12

Beer battered haddock, beef dripping chips,
mushy peas,  tartare sauce Sml £11/ Lrg £15

Traditional fish pie with a ’wee pot o’ peas’ £14

Market fresh fish of the day
(Please ask for todays offering) £MP


Gosford Estate chicken breast, buttered jersey royals, wild
mushrooms, sage & onion fritters, chicken veloute £17

Pig on a plate; Pork fillet wrapped air-dried ham, twice cooked crisp belly
pork, Hornig’s black pudding, braised pig’s cheek, apple puree £20

Moroccan spiced lamb rump, salad, lamb shoulder, harissa
vegetables, feta, couscous, pomegranate, riata £20

Braised Tweed Valley daube of beef, bubble & squeak cake, horseradish cream
sauce, crisp shallots £16

Pub classics

Butter pastry steak pie; creamy mash, stock-pot
carrots and parsnips, gravy £14

Spring lamb ‘shepherds pie’; Pulled lamb
shoulder, creamy mash, minted peas £14

1/2 Roast chicken, skinny fries,
corn on the cob, house slaw £16

Tweed Valley 8oz beef burger, Applewood
smoked cheddar cheese, beef tomato, baby gem
lettuce, mustard mayo, brioche bun £12


Aubergine stuffed with ratatouille,
topped with gruyere, basil pesto & tomato sauce  £14

Mozzarella , home–dried tomato
& wild garlic penne pasta £11

Chargrilled halloumi salad, Israel couscous, harissa,
Mediterranean vegetables, pomegranate gem lettuce, riata £12

Asparagus ravioli, crispy asparagus, wild garlic pesto £13


Beef dripping chips £3.50
skinny fries £3
Parmesan & truffle fries £4
Soy & chilli tender-stem pak choi £3.50
Buttered new season asparagus £5
Seasonal Sun Inn veggies £3
Beer battered onion rings £3.50
Isle of Mull cheddar macaroni cheese £4
House salad £3