We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.
______________________________________________________________
A la carte menu
Starters
Chef’s soup of the day £6
Prawn cocktail, bloody Mary dressing, gem lettuce £8
Goats cheese brulee, quinoa, fennel, orange & pomegranate £8
Smoked duck wild mushroom & root vegetable rillete,
beetroot, potato, watercress puree & hazelnut crumb £8
Beetroot cured salmon, horseradish, pickles & cucumber £9
Ham & black pudding terrine, pea velouté, quail scotch egg, saffron onion £8
Mains
Scottish beef, hand cut chips, roast tomato, peppercorn sauce
10oz Ribeye £27 or 8oz Sirloin £24
Beer battered haddock, chips, mushy peas & tartare sauce Small £12/Large £15
Borders beef burger topped with cheese & bacon, brioche bun,
Russian dressing, skinny fries £15
Cottage pie, creamy mash, tender stem broccoli, roast carrots £14
Pig on a plate; crispy pork belly, braised pig’s cheek, parma ham wrapped pork loin,
black pudding, crackling, creamy mash, savoy cabbage £21
Soup & baguette £9 (Only available at lunch)
Herb crusted cod, pommes anna, cauliflower,
cavlo nero, parmesan cream sauce £18
Duo of lamb; loin & braised shoulder, shallot, baby carrot,
creamed mash, pea & mint puree £21
Roast autumn squash risotto, parmesan, rocket & sage £15
Sides
Triple cooked chips £4
House salad £3.50
Buttered new potatoes £4
Crispy onion rings £4
Caesar salad £4
Fresh bread, butter & tomato dip £1.50 per portion