We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.
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The Sun Inn
Dinner
Small plates
Spiced halkadiki olives £3
Cod cheek £5
Crispy lardo, curried cauliflower, walnut & herb shatta
Selection of warm bread £4
Cultured butter, oils & vinegars
Green harissa hummus £4.5
Dukkah, charred pitta & pomegranate
Panko fried oysters £5
Charred lemon & tartare sauce
Curried cauliflower fritters £5
Gruyere cheese sauce & Yemenite hot sauce £
Black haggis croquettes £4.5
Whisky & grain mustard aioli
Welsh rarebit & Arran mustard bonbon £4.5
Plum tomato & chilli chutney, parmesan tuille
Starters
Soup of the day £6
Homemade bread & cultured butter
Chicken liver & redcurrant pate £7.5
Toasted sourdough, picked cucumber & turmeric mustard
Pan fried king scallop £10
Celeriac, smoked bacon, & black pudding
Falafel fritters £7
Dressed chick peas, saffron aioli & dukkah
Gressingham duck leg spring roll £8
Kimchee, chamomile, black sesame & apricot preserve
½ dozen Loch Fyne oysters £2.5 each
Shallot, thyme & red wine vinegar, tabasco & charred lemon
West coast mussels £8
White wine, garlic, parsley cream sauce, confit garlic & chive loaf
Scottish fish & shellfish plate £9/£18
Charred lemon, tartare sauce & mignonette
Cured meat plate £8/£16
Toasted sourdough, dried tomatoes & apricot preserve
Mains
Ale battered Newhaven haddock fillet £11/£16
Triple cooked chips, crushed garden peas, mint & charred lemon
North Atlantic hake £19
Cullen skink stovies, charred green onions, sea veggies & ‘broon’ sauce
Dry age Scotch beef cheeseburger £15.5
Garlic & herb aioli, dill pickle beef tomato, brioche, triple cooked chips & coleslaw
Pig on a plate £21
Pork fillet, confit pork belly, Hornigs black pudding, braised pig cheeck, smoked mash & apple cider jus
Highland Deer £24
Roe deer saddle, venison sausage, slow cooked haunch, potato fondant, spinach puree, bramble, carrot & juniper jus
Scotch Beef £28
Beef fillet, Suet & shoulder pie, potato & beef terrine, celeriac, baby turnip & green kale
½ Dunbar lobster £22
Garlic & parsley butter, charred lemon, Thermidor aioli, frites & watercress
Mushroom, smoked cheese & ale filo strudel £14
Creamed polenta, salsa Verde, spinach & chestnuts
Butternut squash & sage tortellini £13.5
Pumpkin seeds, thyme butter sauce & parsley puree
Dry age steaks & grill
226g Scotch sirloin £28
226g Scotch ribeye £27
170g Flat Iron £15
Served with confit plum tomato, field mushroom, dressed watercress, candied shallot & triple cooked chips
Sauces £2
Béarnaise, parsley butter sauce, pink peppercorn & brandy, smoked cheese & mushroom
Sides
Wild rocket & parmesan salad £3.5
Triple cooked chips & garlic aioli £4
Charred green beans, chilli & roast almonds £4
Dunbar Lobster mac & Applewood cheese £5
Hassel back potatoes & pil – pil sauce £4
Desserts
Dark chocolate & salted caramel pave £8
Peanut butter ice cream & toffee popcorn
Fig & wild rosemary tart £7.5
Apple blossom, vanilla pod ice cream, vanilla syrup & hazelnut praline
Sticky toffee steamed sponge pudding £7
Medjool date ice cream, black treacle & butterscotch
Heather honey & blackberry crème brulee £7.5
Smoked butter milk ice cream, aerated white chocolate & almond
Ice cream & sorbet selection £6.5
Red berry compote & poppy seed tuille
Selection of Scottish & French cheeses £10
Cultured butter, peppered oatie’s, crisp celery, house chutney & grapes
