0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Dinner Menu

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip £1.50pp
Pitta bread, houmous, aioli, mixed olives £4
Loch Fyne au natural oysters, shallot red wine vinegar 3 for £7 6 for £13

Starters

Sun Inn soup of the day £6

Lamb koftas, feta watermelon & mint
salad, peanut and coriander pesto £8

Burrata & heritage tomato caprese salad, caramelised
red onion, tapenade, gazpacho £8

Duck liver pate, apricot chutney,
toasted brioche £7

Prawn & crayfish cocktail, cos lettuce,
‘crab stick’, Bloody Mary dressing £8

Belhaven smoked trout, chargrilled new season
asparagus,crispy hen’s egg, wild garlic pesto £8

Pork & prawn dim sum, Japanese sauce £8

Cauliflower & jalapeno fritters,
smoked cheese fondue £7

Pig’s cheek, Hornig’s black pudding,
crispy Ayrshire bacon, apple puree £7

Smoked chicken Caesar salad, smoked
bacon aioli, parmesan crisp, anchovies £8

 

FROM THE GRILL

John Gilmour’s butchers is a third-generation family run business in Scotland that
specialises in dry aged beef and lamb from Tweed valley in the Scottish borders

Tweed Valley beef is specially selected from
the Scottish borders & dry aged for 35 days in a
dehumidified chiller.

10oz Ribeye £23                        10oz Sirloin £23
8oz Fillet £26                            Veal T-Bone £26
Gammon steak & eggs £14  Barsnley lamb chop£18
Tandoori chicken kebab £16

Sauce
Blue cheese,  Black Peppercorn,
Wild garlic butter, Piri Piri  £2.50

Toppers
Sautéed king prawn crevettes£5
1/2 lobster £15
Double fried egg £3
Garlic mushrooms £4
Beer-battered scampi £5

Sharing plates
Cote du boeuf £55
Beef Wellington £65

All served with beef dripping chips
or skinny fries, grilled tomato

FROM THE SEA
Shellfish

Grilled king prawns crevettes, garlic,
chilli and lemon butter £8/£15

East Lothian Coast Lobster thermidor, prawn & crayfish gratin,
house salad, skinny fries half £20/ Full £38

Chilled seafood platter; A selection of
East Lothian shellfish & seafood £20
(Ideal starter for two or main for one)

Malaysian spiced Shetland mussels with
galangal, coriander, coconut and chilli £8/£14

Whole dressed brown crab, beef  dripping chips,
apple salad, lemon & dill aioli £16

Fish

Belhaven smoked haddock fishcakes,
Musselburgh leeks, mature cheddar
cheese sauce £12

Beer battered haddock, beef dripping chips,
mushy peas,  tartare sauce Sml £11/ Lrg £15

Whole baked tandoori seabass, tarka dhall,
spiced onions, ghujarti carrot salad £21

Traditional fish pie with a ’wee pot o’ peas’ £14

Market fresh fish of the day
(Please ask for todays offering) £MP

Mains

Gosford Estate chicken breast, buttered jersey royals, wild
mushrooms, sage & onion fritters, chicken veloute £17

Pig on a plate; Pork fillet wrapped air-dried ham, twice cooked crisp belly
pork, Hornig’s black pudding, braised pig’s cheek, apple puree £20

Moroccan spiced lamb rump, salad, lamb shoulder, harissa
vegetables, feta, couscous, pomegranate, riata £20

Roast venison loin, dauphinoise potatoes,
cauliflower, granola, game jus £22

Pub classics

Butter pastry steak pie; creamy mash, stock-pot
carrots and parsnips, gravy £14

Spring lamb ‘shepherds pie’; Pulled lamb
shoulder, creamy mash, minted peas £14

Scampi & chips; Panko breaded monkfish cheeks, bashed
garden peas, beef dripping chips, tartare sauce £15

1/2 Roast chicken, skinny fries,
corn on the cob, house slaw £16

Tweed Valley 8oz beef burger, Applewood
smoked cheddar cheese, beef tomato, baby gem
lettuce, mustard mayo, brioche bun £12

Vegetarian

Aubergine stuffed with ratatouille,
topped with gruyere, basil pesto & tomato sauce  £14

Mozzarella , home–dried tomato
& wild garlic penne pasta £11

Chargrilled halloumi salad, Israel couscous, harissa,
Mediterranean vegetables, pomegranate gem lettuce, riata £12

Asparagus ravioli, crispy asparagus, wild garlic pesto £13

Sides

Beef dripping chips £3.50
skinny fries £3
Parmesan & truffle fries £4
Soy & chilli tender-stem pak choi £3.50
Buttered new season asparagus £5

Seasonal Sun Inn veggies £3
Beer battered onion rings £3.50
Isle of Mull cheddar macaroni cheese £4
House salad £3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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