We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip £1.50pp
Pitta bread, houmous, aioli, mixed olives £4
Loch Fyne au natural oysters, shallot red wine vinegar 3 for £7 6 for £13

Starters

Chef’s seasonal soup of the day £6

Moules Mariniere; Shetland mussels
cooked in white wine, garlic & cream £9/£15

Prawn & crayfish cocktail, siracha Marie
rose sauce, gem lettuce, tomato salsa £8

Pan seared king scallops, cauliflower puree,
crispy pancetta, Hornigs black pudding £10

Smoked chicken Caesar salad, smoked
bacon aioli, parmesan crisp, anchovies £8

East Coast crab salad, avocado,
parmesan crisp, dill & lemon aioli £9

Lamb tikka meatballs, madras sauce,
cucumber yogurt, chilli, mint & coriander £8

Rolled lamb belly, Hornigs haggis,
neeps & tatties, jus £8

Dunlop blue cheese, walnut & pear salad,
gem lettuce, blue cheese dressing £7

Potted pork belly, sage butter, crackling &
apple salad, toasted sour dough £8

Mains

John Gilmour’s Tweed Valley steaks;
10oz Ribeye £25, 10oz Sirloin £25, 8oz Fillet £28

All served with a rocket & parmesan salad and beef dripping chips
Add peppercorn sauce £2.50

East Lothian coast lobster thermidor, prawn & crayfish gratin,
house salad, skinny fries
Half £25/ Full £42

Pork & black pudding wellington,
dauphinoise potatoes, braised cabbage &
bacon, crackling, apple compote £20

Belhaven smoked haddock & leek fishcake,
cheddar cheese sauce £12

Moroccan spiced lamb rump, lamb shoulder,
harissa vegetables, feta, Couscous,
pomegranate salad, riata £20

Gosford chicken breast stuffed with brie, wrapped in
parma ham, olive oil & garlic mash, minestrone sauce £17

Tweed Valley 8oz beef burger, Applewood smoked cheddar
cheese, beef tomato, baby gem lettuce, mustard mayo, brioche bun £12

Ginger & coriander hake, pomegranate &
cauliflower couscous. preserved lemon dressing £17

Beer battered haddock, beef dripping chips,
mushy peas, tartare sauce
Small £11/ Large £15

Chargrilled halloumi salad, Israel couscous, harissa, Mediterranean
vegetables, pomegranate, gem lettuce, riata £12

Scottish wild mushroom & blue cheese
risotto, cheese fritters £12

Sides

Beef dripping chips £3.50
Skinny chips £3
Parmesan & truffle fries £4
Isle Mull cheddar macaroni cheese £4
Hornig’s haggis £3.50
Braised cabbage & bacon £3.50
House salad £3 or Rocket & parmesan £3