We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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A la carte menu

Starters

 

Chef’s soup of the day £6

Prawn cocktail, bloody Mary dressing, gem lettuce £8

Goats cheese brulee, quinoa, fennel, orange & pomegranate £8

Smoked duck wild mushroom & root vegetable rillete,
beetroot, potato, watercress puree & hazelnut crumb £8

Beetroot cured salmon, horseradish, pickles & cucumber £9

Ham & black pudding terrine, pea velouté, quail scotch egg, saffron onion £8

Mains

Scottish beef, hand cut chips, roast tomato, peppercorn sauce
10oz Ribeye £27 or 8oz Sirloin £24

Beer battered haddock, chips, mushy peas & tartare sauce Small £12/Large £15

Borders beef burger topped with cheese & bacon, brioche bun,
Russian dressing, skinny fries £15

Cottage pie, creamy mash, tender stem broccoli, roast carrots £14

Pig on a plate; crispy pork belly, braised pig’s cheek, parma ham wrapped pork loin,
black pudding, crackling, creamy mash, savoy cabbage £21

Soup & baguette £9 (Only available at lunch)

Herb crusted cod, pommes anna, cauliflower,
cavlo nero, parmesan cream sauce £18

Duo of lamb; loin & braised shoulder, shallot, baby carrot,
creamed mash, pea & mint puree £21

Roast autumn squash risotto, parmesan, rocket & sage £15

Sides

Triple cooked chips £4
House salad £3.50
Buttered new potatoes £4
Crispy onion rings £4
Caesar salad £4
Fresh bread, butter & tomato dip £1.50 per portion