We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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The Sun Inn  

Dinner 

Starters

Fresh baked bread, whipped butter
& Sun Inn tomato dip £1.50pp

Homemade Soup with
crusty bread £6

North Atlantic prawn cocktail,
Marie rose sauce, baby gem £8

Loch Fyne oysters, red wine vinegar,
tabasco, charred lemon £2.50 each

Half shell queenie scallops, garlic
butter, gruyere cheese £8

Cauliflower fritters, jalapeno
& yogurt dressing £7

Beer battered fresh Scottish squid,
lemon & garlic aioli £7

Haggis, neeps & tatties, peppercorn sauce £7/£12

Scottish smoked haddock & leek risotto,
soft poached hen’s egg £7/£13

Chicken liver pate, sourdough toast,
house pickle £7

Mains

Beer battered haddock, triple cooked chips, mushy peas, tartare sauce.
Small £11/ Large £15

John Gilmour’s 10oz Ribeye steak, roast tomato, triple cooked chips £23
Add peppercorn sauce £2

Cottage pie, clap shot mash, tender stem broccoli £14

Welches of Leith fish pie topped with mash
& cheddar gratin & garden peas £16

Madras spiced lamb, pilau rice & poppadum £13

Chickpea & vegetable meatballs, spaghetti,
chilli & tomato sauce, parmesan £7/ £12

Isle of Mull cheddar & leek macaroni,
garlic bread £11

Sun Inn burger, skinny fries, onion rings
& house slaw £15

Lambs liver, smoked bacon, proper gravy &
crispy onion rings £12

Chicken schnitzel burger, spiced onion, sriracha mayo & skinny fries,
house slaw £14

Boarders beef steak pie, puff pastry top, creamy mash
& mushy peas £14

Side Orders
Mac & cheese £4 Fries, parmesan & truffle £4  Sun inn salad £3
Beer battered onion rings £4    Hornigs haggis £4
triple cooked chips £4 Pigs in blankets £4  Rocket & parmesan £4
Tender stem broccoli £4