We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using
the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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Starters

Homemade Soup with crusty bread £6

Fish bucket; King prawn, calamari,
whitebait, mussels, garlic aioli £8

Gosford Farm Chicken liver pate,
chutney, sourdough toasts £7

Cullen skink fishcake, poached
egg, braised leeks £7

Cauliflower fritters, Arran chilli
cheddar cheese sauce £7

Chicken Caesar salad; Grilled chicken,
crispy bacon, parmesan, croutons £7/£11

Mains

Beer battered or breaded haddock,
triple cooked chips, garden peas
Small £12/ Large £15

Tweed Valley 8oz beef burger, brie,
caramelized red onions, skinny fries £14

Shredded chicken & chorizo penne pasta,
parmesan cream, dressed rocket £9

Baked eggs, spinach, potato,
tomato & garlic topped with gruyere cheese £8

10oz Ribeye steak, roast tomato,
triple cooked chips, peppercorn sauce £23

1/2 lobster, garlic butter, fries £14

Mussels, tomato, chorizo &
red wine, fries £12

Pig on a plate; pork fillet, crispy belly pork, Hornig’s black
pudding, braised pig’s cheek, creamy mash & jus £19

Fish pie; Selection of market fish, tarragon cream
topped with mash, melting gruyere cheese, wee pot of peas £16

Sides

Bread – tomato – butter £2

Haggis £3

Fries/sweet potato/chips £3

Halloumi chips £3.50

Chilli fried greens £3.50

Tomato salad/potato salad/slaw £3