FESTIVE MENU 

Our festive menu will be served 1st-23rd December

2 courses £29.50 3 courses £37.50

Starters

Chef’s seasonal soup served with sourdough croutons

Chicken liver & port pate, warm focaccia fingers, tomato chutney

Prawn & crayfish cocktail, Marie rose sauce, crisp baby gem

Deep fried Brie, Sun Inn chili jam

Mains

Turkey Ballotine; turkey breast wrapped in bacon stuffed with pork,
sage & apricot stuffing, roast potatoes, stock pot carrot,
creamed sprouts with chestnut, proper gravy

Braised blade of beef, horseradish mash,
pearl onion & bacon gravy, roasted carrots & parsnips

Posh fish & chips; Breaded cod chunk, pea puree,
proper chips & chunky tartare sauce

Roast butternut, spinach & potato curry with chick peas,
fresh chilli & coriander, coconut rice & fruity riata

Desserts

Christmas pudding, brandy custard

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Chocolate profiteroles, warm chocolate sauce

Lemon merigue tart, raspberry couli, fresh raspberry