STARTERS
Chicken liver pate, house chutney, olive oil sourdough toasts £12
Greenland Prawn cocktail, Marie rose sauce, crisp baby gem £13
Bruschetta; Toasted sourdough topped with marinated cherry tomatoes, balsamic glaze £12
Chefs seasonal soup, toasted garlic & herb croutons £9
Haggis bon bon’s in panko breadcrumbs, mustard dressed rocket, peppercorn sauce £13
Pan seared king scallops, cauliflower puree, pancetta, herb oil, parsnip crisps £16
MAINS
Roasts; Slow roast beef £26, Turkey with apricot & sage stuffing £24,
spring veggie £19 Add Cauliflower cheese £5
All served with roast potatoes, bashed carrot & swede with honey &
mustard, broccoli, creamy mash, Yorkshire pudding, gravy
Butter roast salmon fillet, crushed potatoes, lemon butter sauce, fine beans £24
Skin on corn fed chicken supreme, goats cheese & caramelised red onion ravioli,
parmesan & white wine cream sauce, buttered broccoli £26
Minute steak flash fried in garlic butter, house salad, skinny fries £28 Add peppercorn sauce £3
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce £17/£20
Wagyu beef burger in a brioche bun, rocket, plum tomato &
burger sauce £17 Add triple cooked chips or skinny fries £5
