Party Night & FESTIVE MENU
Party night includes glass of prosecco on arrival, three course meal & disco £55 per person
Available 30th November, 6th, 7th, 13th & 14th December
Festive menu available 1st-23rd December
2 courses £29.50
3 courses £37.50
Starters
Roast celeriac soup & truffle soup, toasted savoury granola or
Roast vegetable & red lentil, toasted garlic & herb croutons
Smoked haddock & leek fish fingers, garden pea veloute
Chicken liver & port pate, warm focaccia fingers, tomato chutney
Haggis, neeps n tatties, peppercorn sauce, confit tomato
Deep fried Brie, Sun Inn chilli jam
Mains
Turkey Ballotine; turkey breast wrapped in bacon stuffed with pork, sage & apricot stuffing, roast potatoes, stock pot carrot, creamed sprouts with chestnut, proper gravy
Sun Inn slow cooked steak pie, charred broccoli,
bashed carrot & swede, buttered mash, red wine gravy
Parmesan crusted cod loin, chive buttered mash,
tender stem broccoli, lemon cream sauce
Skin on Chicken supreme, chestnut bisque,
baby veg, roast shallot, fondant potato
Roast butternut, spinach & potato curry with chick peas,
fresh chilli & coriander, coconut rice & fruity riata
Desserts
Christmas pudding, brandy custard
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Chocolate profiteroles, warm chocolate sauce
Lemon tart, crème fraische, zest
CHRISTMAS DAY
Amuse Bouche
Bread for the table, whipped & salted Blackthorn butter, tomato & garlic dip
Goats Cheese beignet, cranberry Sun Inn free range pork apricot & sage sausage roll with HP glaze
Starters
King Scallops
Caramelised king scallops, curried cauliflower puree,
baked cauliflower, black caviar
Smoked salmon
Scottish smoked salmon, horseradish mousse &
cress toasts, parsley oil dressing
Duck pate
Velvety duck liver pâté, pistachio & orange
marmalade , toasted focaccia fingers
Beetroot & red onion Tart
Pickled beetroot & red onion tart tatin,
burnt brie mousse, mustard dressed rocket
Christmas soups
Roast celeriac & truffle soup, toasted savoury granola or Pumpkin & sage,
cinnamon spiced yogurt, toasted pumpkin seeds
Pigs cheek
Slow cooked pigs cheek, Stornaway black
pudding, apple purée, red wine jus
Mains
Turkey Ballotine
Our famous turkey -free range turkey stuffed with apricot & sage stuffing, rolled & wrapped in pancetta served with creamed bacon & chestnut sprouts, roast potatoes, pigs in blankets, carrot puree, proper gravy & honey glazed carrot & parsnips
Parsnip, sage & apple wellington
Vegan pastry stuffed with fried parsnips, lentils, mushrooms, crispy sage & sweet apple, roast potatoes, veg gravy & spinach
Monkfish Bourguignon
Monkfish wrapped in parma ham, roast & served with baby onions,
pancetta & stock pot carrot gravy, baby peas, buttered mash, crispy kale
Fillet of beef wellington
Fillet of beef wellington, dauphinoise potato,
tender stem broccoli, baby carrots, red wine jus
John dory
John Dory with potato gnocchi, clams, samphire, white wine cream sauce
28 Day Aged Ribeye
Dry aged Ribeye of Scottish Borders Beef, triple cooked chips,
roast tomato & garlic mushroom, pickled shallots, dressed watercress
Pudding & Cheeses
Christmas pudding
Traditional homemade Christmas pudding served with custard, redcurrants & holly
Eggnog
Eggnog panna cotta with orange & cranberry gel, cranberry compote
Scottish cheeses
Selection of Scottish cheese from Mellis’ cheese monger with quince,
Edinburgh butter co butter & oatcakes
Christmas mess
Baileys whipped cream, crushed meringue,
sticky toffee pudding chunks, winter berry compote
Gingerbread
Gingerbread cheesecake, caramel sauce, caramelised ginger
Sticky toffee pudding
Sun Inn sticky toffee pudding, vanilla ice cream,
lashings of butterscotch sauce
Prices – Adults £110 Children £50
