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Hogmanay Menu 2016


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From 7pm onwards

Join us for our Hogmanay Celebrations, 5 Course set menu with a toast at the bells and Ceilidh dancing into the wee sma’ hours!!

Bubbly & canapes on arrival

Starters

Slow cooked Moroccan spiced lamb cutlets, fragrant
cous cous, raita dressing, pomegranate

Baked haddock, smoked haddock scotch egg,
Cullen skink sauce, crispy leeks

John Gilmour’s Tweed Valley beef plate;
Tartare, carpaccio & croquette

Stuffed onion; leek, gruyere
cheese & pine nuts, sage cream

Herb crust goat’s cheese fondant., toasted hazelnuts,
pickled beetroot carpaccio, beetroot remoulade

Mains

Suckling pig, pork & black pudding sausage roll,
rhubarb sauce, champ potatoes, seasonal carrots

Tweed Valley fillet steak, roast cevenne onion,
crispy potato, celeriac puree, port jus

Roast halibut, crispy prawns, asparagus two ways,
rosti potato, tarragon hollandaise

Spelt risotto, wild mushrooms, Dunlop blue cheese
bridie, pont neuf potato, bean cassoulet

Loin of Venison, braised red cabbage, Hornig’s haggis bon bon,
dauphinoise potato, parsnip puree, parsnip crisps

Desserts

Sun Inn assiette of desserts

Cheese

Plate of Scottish cheeses, grapes,
chutney & homemade oatcakes

5 Courses £85 per person

Continue reading →

Friday 2nd December offer


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Friday 2nd December Set Menu
3 course, glass of bubbles £25

Starters

Chef’s seasonal soup of the day

Beer battered Belhaven smoked haddock slider,
Cullen skink shot, twice baked smoked haddock soufflé

Glazed goat’s cheese, caramelised pear,
candied walnuts, cider apple puree

Mains

Border’s slow braised lamb shank, Hornig’s haggis mash,
sticky red cabbage, green peppercorn sauce

Shellfish Mariniere; Razor clams, mussels, king prawn crevettes,
surf clams, white wine & garlic finished with lemon & parsley, skinny fries

Chestnut mushroom & mascarpone cheese & leek butter
pastry wellington, roast garlic & thyme dauphinoise

Dessert

Vanilla pod crème brulee,
shortbread biscuit

Blueberry cheesecake, fruit compote

Selection of Farmhouse cheese,
oatcakes, chutney & grapes

Christmas Set Menu 2016…


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Served 1st until 24th December

Lunch 3 Courses £22.50
Dinner 3 Courses £27.50

STARTERS

Chef’s seasonal soup of the day

Indian spiced chicken liver pate, mango chutney,
poppadum shards, spring onion & coriander salad

Panko breaded deep fried Clava brie,
cranberry chutney, house salad

Belhaven smoked haddock & Hornig’s black
pudding fishcakes, Musselburgh leek sauce

MAINS

Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, dauphinoise potatoes,
green peppercorn & brandy cream, roast vegetables

Lightly spiced salmon, pilau rice, mussels,
prawns & mango curry sauce, pak choi

Leek, mushroom & chestnut puff pastry pie,
chive mash, Dunlop cheddar sauce

DESSERTS

Steamed Christmas pudding,
Sun Inn vanilla pod ice cream

Bramble cheesecake,
fruit compote, coconut ice cream

Scottish Farmhouse cheese,
house chutney, grapes & crackers

Chocolate & honeycomb tart,
kirch cherries, whipped cream

Market Menu Served Monday – Thursday…


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Thursday 29th September Market Menu

2 COURSES £14
3 COURSES £17

STARTERS

Chef’s seasonal soup of the day

Hornig’s black pudding hash brown,
soft poached hen’s egg, H.P jus

Roast butternut squash, caramelised red onions &
feta bric pastry money bag, pesto dressing

Confit Duck Leg, soy chilli broth, coriander,
udon noodles & pak choi

Panko breaded plaice goujons, garden
pea puree, chunky tartare sauce

MAINS

7oz Beef rump, king prawn crevette, garlic butter,
skinny fires, tomato & red onion salad (£5 Supp.)

Gosford Farm free range chicken breast wrapped in
parma ham, pea & parmesan risotto, crispy stuffing

Button mushroom, cream cheese & tarragon butter pastry Wellington,
dauphinoise potatoes, butternut squash puree, tender stem

Twice cooked belly pork, black pudding
mash, stock pot carrots, sage jus

Piri piri haddock, sautéed new potatoes,
pineapple & mango salsa, sweetcorn beignet

DESSERTS

Sun Inn ice cream selection, Blueberry,
banana, parma violet, tuile biscuit

Strawberry parfait, glazed strawberries,
shortbread, strawberry couli

Dark chocolate delice, Scottish
glazed strawberries, strawberry parfait

Christmas Day Menu 2016…


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STARTERS

Soups – Creamy parsnip & smoked Ayrshire  bacon
OR Red lentil, chick pea & carrot

Pan seared king scallops,  toffee apple, Sun Inn
black pudding, & Coxes apple puree

Lemon thyme roasted wild pigeon breast,
chestnut mushroom & truffle risotto, crispy bacon

Scottish Salmon plate; cold smoked salmon, hot smoked
salmon fishcake, beetroot remoulade, frisee leaf , beetroot gel

Duck liver & foie gras pate, mandarin chutney, brioche bun

Continue reading →

Bank Holiday Monday Menu


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STARTERS

Chef’s seasonal soup of the day £5

Sun Inn prawn & crayfish cocktail, curried mango
mayonnaise, avocado salsa, crisp cos £7

‘Posh Mushrooms on Toast’; wild Scottish
mushrooms, toasted garlic ciabatta £6

Lamb koftas, spiced onions, raita £6

Hot smoked salmon & prawn salad, beansprout,
noodles & jalapeno dressing £6

Goat’s cheese & beetroot spring roll,
frisee, walnut & radish salad £6 Continue reading →

CHRISTMAS PARTY NIGHT MENU 2016


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£40 PER PERSON

STARTERS

Chef’s seasonal soup of the day

Indian spiced chicken liver pate, mango chutney,
poppadum shards, spring onion & coriander salad

Panko breaded deep fried Clava brie,
cranberry chutney, house salad

Belhaven smoked haddock & Hornig’s black
pudding fishcakes, Musselburgh leek sauce

Continue reading →

Afternoon Menu


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Served Mon – Fri 2.30pm until 5.30pm

Sandwiches

All sandwiches served
with house salad & crisps £7

Gosford Farm free range chicken BLT

Prawn & crayfish, marie rose sauce

Isle of Mull cheddar cheese savoury

Gosford Farm egg mayonnaise

- Add a mug of soup or chips for £2 Continue reading →

Father’s Day 2016


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Father’s Day 2016
2 Courses £22.50
3 Courses £27.50

PRE STARTER

Sparl Brae oysters served au natural with shallot red
wine vinegar & Tabasco sauce £1.50 per oyster

STARTERS

Chef’s seasonal homemade soup of the day – red lentil
OR Belhaven smoked haddock & Musselburgh leek Cullen skink

Buttered New Season asparagus, Hornig’s black pudding
hash brown, Chervil hollandaise, smoked pancetta

Beer battered Belhaven smoked haddock fillet,
crushed peas, sauce broon

Char grill halloumi, pineapple & mango salsa,
chilli jam, yogurt & coriander dressing Continue reading →

Seafood Festival… April 2016


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Monday 25th-Saturday 30th April

STARTERS

Spiced Newhaven crab salad, sea salt flat bread,
carrot & coriander salad £7

Hand dived King scallops, Spanish chorizo &
razor clam salad, sea asparagus, lobster bisque £9

Half shell queenie scallops, wild garlic butter, shaved fennel
& endive salad, blood orange dressing £7

Sun Inn prawn & crayfish cocktail,
Marie Rose sauce, crisp cos £7

Belhaven smokehouse Cold smoked salmon, peppered mackerel,
baby gem lettuce, Sun Inn pickled onions, salad cream £6

Continue reading →

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