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Valentine’s Set Menu 2017

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Valentines Day 2017

Amuse Bouche

Sourdough bread, tomato & garlic acete dip, fresh mixed olives


Roast pigeon breast, cauliflower puree,
crispy macaroni cheese, blackberries, port jus

Whipped goat’s cheese, beetroot, parmesan
crisp, frissee leaves, radishes & figs

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Breakfast Menu

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Bowl of homemade muesli £3.20
Hot Porridge (with honey or salt) £3.60

Scottish Breakfast
Shaw’s of Lauder pork sausage, Hornig’s black pudding,
tomato, mushroom, bacon, homemade tattie scone,
eggs, Hornig’s haggis £7.95

Veggie Breakfast
Homemade tattie scone, tomato, Heinz beans,
mushrooms, eggs, fried bread, vegetarian haggis £6.00

Plain £4.80
Ham & mushroom or Cheese & tomato £6.25

Hot filled rolls
Choose any filling for £2.75
or double up for £3.25

Scrambled egg, Scottish smoked salmon
Newhaven smoked haddock, poached egg
All £7.50

Burns Supper 2017

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Friday 27th January

Canapes – Pea & ham;
Shredded ham haunch, pea & chervil foam

Cup of soup;
Belhaven smokehouse smoked haddock
cullen skink, curried oil

Haggis neeps & tatties;
Baked cod, Hornig’s haggis crust, neep
puree, crispy potato, pickled vegetables

Roe Deer;
Braised shoulder of venison, stewed red cabbage,
dauphinoise potatoes, kale & parsnip puree

Cranachan trifle;
Oatmeal, honey comb, berries,
whisky custard, chantilly cream

Selection of Scottish cheese, oatcakes, chutney

£40 per person
£20 wine package

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Hogmanay Menu 2016

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From 7pm onwards

Join us for our Hogmanay Celebrations, 5 Course set menu with a toast at the bells and Ceilidh dancing into the wee sma’ hours!!

Bubbly & canapes on arrival


Slow cooked Moroccan spiced lamb cutlets, fragrant
cous cous, raita dressing, pomegranate

Baked haddock, smoked haddock scotch egg,
Cullen skink sauce, crispy leeks

John Gilmour’s Tweed Valley beef plate;
Tartare, carpaccio & croquette

Stuffed onion; leek, gruyere
cheese & pine nuts, sage cream

Herb crust goat’s cheese fondant., toasted hazelnuts,
pickled beetroot carpaccio, beetroot remoulade


Suckling pig, pork & black pudding sausage roll,
rhubarb sauce, champ potatoes, seasonal carrots

Tweed Valley fillet steak, roast cevenne onion,
crispy potato, celeriac puree, port jus

Roast halibut, crispy prawns, asparagus two ways,
rosti potato, tarragon hollandaise

Spelt risotto, wild mushrooms, Dunlop blue cheese
bridie, pont neuf potato, bean cassoulet

Loin of Venison, braised red cabbage, Hornig’s haggis bon bon,
dauphinoise potato, parsnip puree, parsnip crisps


Sun Inn assiette of desserts


Plate of Scottish cheeses, grapes,
chutney & homemade oatcakes

5 Courses £85 per person

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Friday 2nd December offer

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Friday 2nd December Set Menu
3 course, glass of bubbles £25


Chef’s seasonal soup of the day

Beer battered Belhaven smoked haddock slider,
Cullen skink shot, twice baked smoked haddock soufflé

Glazed goat’s cheese, caramelised pear,
candied walnuts, cider apple puree


Border’s slow braised lamb shank, Hornig’s haggis mash,
sticky red cabbage, green peppercorn sauce

Shellfish Mariniere; Razor clams, mussels, king prawn crevettes,
surf clams, white wine & garlic finished with lemon & parsley, skinny fries

Chestnut mushroom & mascarpone cheese & leek butter
pastry wellington, roast garlic & thyme dauphinoise


Vanilla pod crème brulee,
shortbread biscuit

Blueberry cheesecake, fruit compote

Selection of Farmhouse cheese,
oatcakes, chutney & grapes

Christmas Set Menu 2016…

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Served 1st until 24th December

Lunch 3 Courses £22.50
Dinner 3 Courses £27.50


Chef’s seasonal soup of the day

Indian spiced chicken liver pate, mango chutney,
poppadum shards, spring onion & coriander salad

Panko breaded deep fried Clava brie,
cranberry chutney, house salad

Belhaven smoked haddock & Hornig’s black
pudding fishcakes, Musselburgh leek sauce


Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, dauphinoise potatoes,
green peppercorn & brandy cream, roast vegetables

Lightly spiced salmon, pilau rice, mussels,
prawns & mango curry sauce, pak choi

Leek, mushroom & chestnut puff pastry pie,
chive mash, Dunlop cheddar sauce


Steamed Christmas pudding,
Sun Inn vanilla pod ice cream

Bramble cheesecake,
fruit compote, coconut ice cream

Scottish Farmhouse cheese,
house chutney, grapes & crackers

Chocolate & honeycomb tart,
kirch cherries, whipped cream

Market Menu Served Monday – Thursday…

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Thursday 29th September Market Menu



Chef’s seasonal soup of the day

Hornig’s black pudding hash brown,
soft poached hen’s egg, H.P jus

Roast butternut squash, caramelised red onions &
feta bric pastry money bag, pesto dressing

Confit Duck Leg, soy chilli broth, coriander,
udon noodles & pak choi

Panko breaded plaice goujons, garden
pea puree, chunky tartare sauce


7oz Beef rump, king prawn crevette, garlic butter,
skinny fires, tomato & red onion salad (£5 Supp.)

Gosford Farm free range chicken breast wrapped in
parma ham, pea & parmesan risotto, crispy stuffing

Button mushroom, cream cheese & tarragon butter pastry Wellington,
dauphinoise potatoes, butternut squash puree, tender stem

Twice cooked belly pork, black pudding
mash, stock pot carrots, sage jus

Piri piri haddock, sautéed new potatoes,
pineapple & mango salsa, sweetcorn beignet


Sun Inn ice cream selection, Blueberry,
banana, parma violet, tuile biscuit

Strawberry parfait, glazed strawberries,
shortbread, strawberry couli

Dark chocolate delice, Scottish
glazed strawberries, strawberry parfait

Christmas Day Menu 2016…

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Soups – Creamy parsnip & smoked Ayrshire  bacon
OR Red lentil, chick pea & carrot

Pan seared king scallops,  toffee apple, Sun Inn
black pudding, & Coxes apple puree

Lemon thyme roasted wild pigeon breast,
chestnut mushroom & truffle risotto, crispy bacon

Scottish Salmon plate; cold smoked salmon, hot smoked
salmon fishcake, beetroot remoulade, frisee leaf , beetroot gel

Duck liver & foie gras pate, mandarin chutney, brioche bun

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Bank Holiday Monday Menu

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Chef’s seasonal soup of the day £5

Sun Inn prawn & crayfish cocktail, curried mango
mayonnaise, avocado salsa, crisp cos £7

‘Posh Mushrooms on Toast’; wild Scottish
mushrooms, toasted garlic ciabatta £6

Lamb koftas, spiced onions, raita £6

Hot smoked salmon & prawn salad, beansprout,
noodles & jalapeno dressing £6

Goat’s cheese & beetroot spring roll,
frisee, walnut & radish salad £6 Continue reading →


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Chef’s seasonal soup of the day

Indian spiced chicken liver pate, mango chutney,
poppadum shards, spring onion & coriander salad

Panko breaded deep fried Clava brie,
cranberry chutney, house salad

Belhaven smoked haddock & Hornig’s black
pudding fishcakes, Musselburgh leek sauce

Continue reading →

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