Sunday Lunch – 2 Courses £17…

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Sunday 18th February Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20


Chef’s soup of the day

Panko breaded clava brie, grape
& walnut salad, house chutney

Ham & haddie terrine, crispy
hen’s egg, blood orange puree

Tempura battered fresh Scottish squid, wasabi aioli

Buttermilk fried chicken,
Ayrshire smoked bacon, ranch dip


John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

Perthshire venison bourguignon horseradish
mash potatoes, stock pot vegetables

Beetroot wellington, goats curd,
dauphinoise potatoes,beetroot jus

Pan roasted hake chunk, bashed pink fur potatoes,
charred fennel, seaweed hollandaise

Parmesan crusted pork escalope,
Lyonnaise potatoes,fried egg, sage jus



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