Sunday Lunch – 2 Courses £17…


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Sunday 15th October Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

STARTERS

Chef’s soup of the day

Pork escalope, apple, crackling
& shallot salad, apple puree

Crab cake, curried Musselburgh leeks, curry sauce

Halloumi soft shell taco, pomegranate
salsa, guacamole, celeriac remoulade

‘Posh prawn cocktail’; avocado mousse, tomato salsa

MAINS

John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

Spiced baked haddock parcel,
Bombay potatoes, curry & leek sauce

Pan seared calves liver, creamed mash,
caramelised shallots, lentil & bacon jus

Roast pork loin, sautéed new potatoes,
black pudding & spinach, apple compote

Sun dried tomato ravioli, basil pesto,
crispy feta, olive tapenade

DESSERTS

Sticky toffee pudding, butterscotch
sauce, vanilla ice cream

White chocolate blondie,
vanilla ice cream

Eton mess parfait, passion fruit
curd, raspberry sorbet

Carrot cake, mixed
spice ice cream

Sun Inn ice cream selection, choice of
three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back), grapes,
chutney & oatcakes (Supp. £3.50)

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