Sunday Lunch – 2 Courses £17…

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Sunday 18th March Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20


Chef’s soup of the day

Chicken liver pate, house salad,
apricot chutney, ciabatta toasts

Coconut & sesame king prawns, crisp noodles, chilli,
coriander & cucumber salad, chilli & soy dressing

Char grilled halloumi bruschetta, houmous,
wild garlic pesto, rocket salad

Venison & pork sliders, horseradish puree


John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

Baked hake topped with welsh rarebit,
sautéed potatoes, pea & bacon sauce

Aubergine stuffed with ratatouille topped with
gruyere cheese, basil pesto & tomato sauce

Thai green chicken curry, pak choi,
coconut rice, coriander flat bread

Lamb shoulder tagliatelle, feta, pea & mint


Sticky toffee pudding, caramel
sauce, honeycomb ice cream

Raspberry & pistachio
bake well, mixed spice ice cream

Chocolate cremeux,
peanut butter ice cream

Lemon posset, raspberry jelly,
burnt white chocolate

Apple & plum crumble tart,
vanilla pod ice cream

Sun Inn ice cream selection, choice
of three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp. £3.50)



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