Sunday Lunch – 2 Courses £17…


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Sunday 12th November Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

STARTERS

Chef’s soup of the day

Slow braised pigs cheek, Hornig’s black
pudding, apple sauce, crispy pancetta

Welches of Newhaven market fresh
fishcake, creamed leeks, tomato salsa

‘KFC’ cauliflower; crispy cornmeal breaded
cauliflower, mango & coconut curry sauce

Pulled barbecue chicken tacos, chipotle & pomegranate
molasasses, lime & coriander sour cream, rainbow slaw

MAINS

John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

Seaweed crusted plaice fillet, crushed violet
potatoes, samphire & crayfish butter sauce

Perthshire Venison bourguignon,
braised red cabbage, horseradish mash

Seabream fillet, sautéed potatoes, chorizo &
spinach, roast red pepper dressing

Char grilled vegetable risotto, paprika &
smoked cheese fritter, micro watercress

DESSERTS

Sticky toffee pudding, butterscotch
sauce, vanilla ice cream

Lemon tart, raspberry meringue shard, lemon ice cream

Chocolate cremeux, honeycomb ice cream

Raspberry & pistachio bakewell, vanilla ice cream

Sun Inn ice cream selection, choice
of three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp. £3.50)

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