Sunday Lunch – 2 Courses £17…

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Sunday 14th January Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20


Chef’s soup of the day

Pulled barbeque pork, soft shell tacos, cucumber,
spring onion & coriander salad

Potted smoked mackerel, whisky jelly, brown
shrimp & cress salad, toasted sourdough

Indian spiced vegetarian haggis
cake, curry sauce

Breaded camembert,
cranberry, pancetta


John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

Honey glazed ham, mustard seed
omelette,piccalilli, fat chips

Spanish style chickpea, spinach &feta stew, baked eggs

Gosford farm chicken breast, sage & onion potato rosti,
cavolo nero, stuffing fritter, brown bread sauce

Baked cod chunk, Welsh rarebit, sautéed
potatoes, pea & bacon sauce


Pistachio and olive oil cake, sour cherry,
cherry ice cream

Chocolate and orange trifle,
shortbread biscuit

Sticky toffee pudding, caramel,
honeycomb ice cream

Orange and cranberry bread and butter pudding,
mixed spice ice cream

Caramel tart, vanilla pod
ice cream

Sun Inn ice cream selection, choice
of three, tuile biscuit

Selection of threefarmhouse cheeses (see back), grapes,
chutney & oatcakes (Supp. £3.50)



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