Sunday Lunch – 2 Courses £17…


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Sunday 20th August Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

STARTERS

Chef’s soup of the day

Indian spiced rolled chicken,
curried mayonnaise, onion bhaji

Halloumi & black bean taco’s,
guacamole, pomegranate salsa

Beetroot & whisky cured salmon fillet,
textures of beetroot, goats curd

Shredded confit duck leg money bags,
orange, chilli & ginger sauce

MAINS

John Gilmour’s Tweed Valley roast beef or leg of lamb,
homemade Yorkshire pudding, all the trimmings

Porcini mushroom Ravioli, Yorkshire blue
cheese fritter, spinach & toasted pine nuts

Sun Inn fisherman’s pie, selection of market fish &
shellfish, puff pastry, roasted summer vegetables

Char grilled pork chop, bubble & squeak,
apple compote, black pudding fritter

Harissa roast Gosford Farm chicken breast, red rice,
tzakiki dressing, coriander flatbread, carrot & orange salad

DESSERTS

Sticky toffee pudding, hot butterscotch
sauce, vanilla pod ice cream

Baked meringue, fresh berry salad, Chantilly
cream, blueberry ripple ice cream

Chocolate & strawberry tart, strawberry mousse,
chocolate tuile, strawberry compote

Pineapple & passionfruit posset, passionfruit jelly,
pineapple crisp, pineapple salsa, passion fruit sorbet

Sun Inn ice cream selection,
choice of three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp. £3.50)

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