Sunday Lunch – 2 Courses £17…


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Sunday 17th September Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

STARTERS

Chef’s soup of the day

Harrisa mackerel fillet, spiced gooseberry
compote, sour cream dressing, cucumber

Sun Inn smoked duck breast, duck liver
pate, duck leg fritter, quince jelly

‘Salt & pepper’ squid, squid ink risotto balls, aioli

Porcini mushroom ravioli, sautéed wild
mushrooms, garlic sauce, rocket & parmesan

MAINS

John Gilmour’s Tweed Valley roast beef or pork,
homemade Yorkshire pudding, all the trimmings

North sea coast cod chunk, Spanish style stew,
chorizo, peppers, black pudding & chick pea

Braised ox cheek, horseradish dauphinoise,
beef fat carrot, crispy onion rings

Puff pastry fisherman’s pie; Selection of
market fish, tarragon cream,  mature cheddar mash, pot of peas

Moroccan style sweet potato &
vegetable hash, baked egg, pitta bread

DESSERTS

Sticky toffee pudding, hot butterscotch
sauce, vanilla pod ice cream

Chocolate fudge brownie,
raspberry ripple ice cream

Bakewell tart, mixed
spice ice cream

Mango parfait, coconut
gel, coconut sorbet

Rhubarb & apple
crumble, crème anglaise

Sun Inn ice cream selection, choice
of three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp. £3.50)

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