Sunday 24th June Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

Starters…

Chef’s soup of the day

 Mixed fish pakora, spiced
onions, curried coconut sauce

 Ham hock Ballentine, Sun Inn
pickles, English mustard aioli

 Fried duck egg, clams & brown
shrimp, toasted sour dough

 Char grilled halloumi salad, roasted Mediterranean
vegetables, cous cous, harissa, riata

Mains…

John Gilmour’s Tweed Valley roast beef or lamb,
homemade Yorkshire pudding, all the trimmings

 Baked cod chunk, welsh rarebit, sautéed jersey royals,
new season asparagus, pea & bacon sauce

 Char-grilled pork chop, mustard mash, apple compote,
black pudding fritter, cider sauce

 Veggie haggis ‘Shepperd’s pie’, mature
cheddar gratin, seasonal vegetables

 Pan seared Hebridean sea trout, brown crab
and soft herb risotto, tempura fennel

DESSERTS

Chocolate & honeycomb tart, kirsch cherries,
sour cherry sorbet

Coffee & Bailey’s panna cotta, chocolate sauce,
mini meringue, coco nib shortbread

Strawberry Eton mess; Fresh strawberries,
Chantilly cream, crushed meringue

Sun Inn ice cream selection, choice of three
(ask your server), tuile biscuit

Selection of three farmhouse cheeses (ask your server),
grapes, chutney & oatcakes (Supp. £3.50)