Sunday Lunch – 2 Courses £17…

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Sunday 2nd April Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20


Grilled goat’s cheese, candied walnuts,
beetroot salad, pickled beets

Broccoli & spinach soup, puff pastry
crouton, Hebridean blue cheese mousse

Oat crusted Hornig’s haggis, neep puree,
crispy carrots, Glayva whisky cream

Charcuterie plate; Chorizo, salami, jamon
serrano, balsamic onions, celeriac remoulade

Scottish smoked salmon, Sun Inn pickles, salad cream


John Gilmour’s Tweed Valley roast beef or leg of lamb,
homemade Yorkshire pudding, all the trimming

Roast Gosford Farm Harrisa chicken breast, chick pea,
chorizo & root vegetables cassoulet, pesto dressed rocket

Slow braised Tweed Valley ox cheek,
horseradish mash, stock pot carrots, rustic jus

Belhaven smokehouse smoked haddock &
leek risotto, soft poached hen’s egg

Aubergine & ratatouille canneloni,
crispy feta, wild garlic pesto, rocket


Sticky toffee pudding, hot butterscotch
sauce, vanilla pod ice cream

Pavlova, fruit compote, mango puree

Chocolate mud cake, chocolate
Sauce, honeycomb ice cream

Bread & butter pudding, crème anglaise

Chocolate windfall, sour cherry sorbet

Sun Inn ice cream selection,
choice of three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp. £3.50)



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