Sunday Lunch – 2 Courses £17…


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Sunday 19th March Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

STARTERS

Chef’s seasonal soup of the day

Black & blue beef rump, garlic croutons,
marinated cherry tomatoes, anchovies

Belhaven smoked trout fishcake,
lemon & dill hollandaise

Crispy Ding Wall black pudding, poached hen’s
egg, braised peas, crispy pancetta

Panko breaded brie, cranberry chutney, Sun Inn salad

MAINS

John Gilmour’s Tweed Valley roast beef or leg of lamb,
homemade Yorkshire pudding, all the trimmings

Roast harrisa chicken breast, chick pea &
vegetable tagine, mint yogurt, rocket

Newhaven hake fillet, Spanish chorizo, sautéed new
potatoes, tender stem broccoli, red pepper couli

Roast rump of lamb, potato rosti, new season
asparagus, goat’s curd, wild garlic pesto

Pea & pearl barley risotto, panko breaded
hen’s egg, tender stem broccoli

DESSERTS

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