Sunday Lunch – 2 Courses £17…


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Sunday 25th June

Sundays @ The Sun – 2 courses £17
3  courses £20

STARTERS

Chef’s soup of the day

Marinated heritage tomato salad, black olive tapenade,
goat’s curd, parmesan & black pepper tuile

Spiced Tweed Valley lamb meatballs, roast
tomato sauce, rocket & parmesan

Cold seafood platter; Belhaven smoked salmon, smoked salmon,
mackerel pate, roll mop herring, horseradish potato salad

Gosford Farm free range chicken spring roll, bean sprout,
coriander & spring onion salad, sweet chilli & soy dressing

MAINS

John Gilmour’s Tweed Valley roast beef or leg of lamb,
homemade Yorkshire pudding, all the trimmings

Market fresh fish Goan curry, coconut rice, popadum

Roast rump of spring lamb, potato fondant,
braised French style peas, bacon & baby gem

Pan seared seabream fillet, sautéed new potatoes,
Spanish chorizo, crispy squid, red pepper dressing

Aubergine cannelloni, ratatouille,
crispy feta, basil pesto dressed rocket

DESSERTS

Sticky toffee pudding, hot
butterscotch sauce, vanilla pod ice cream

Dark chocolate fondant,
vanilla ice cream, fresh berries

Hot apple crumble tart,
apple puree, apple crisp

Lemon & lime posset, mini
meringue, mango sorbet

Sun Inn ice cream selection,
choice of three (see back), tuile biscuit

Selection of three farmhouse cheeses (see back),
grapes, chutney & oatcakes (Supp. £3.50)