Sunday Lunch – 2 Courses £17…


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Sunday 19th February Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

STARTERS

Homemade seasonal soup of the day

Game keepers terrine, Hornig’s
black pudding fritter, lamb broth

Paella risotto cake, red mullet, tomato gazpacho

Twice baked goats cheese soufflé,
grape & walnut salad

Beer battered ham hauch fritters,
sun inn pickles, piccalilli

MAINS

Roast Borders beef or leg of lamb, homemade Yorkshire
pudding, duck fat roast potatoes, proper gravy

Confit Duck leg, lentil dahl,
celeriac remoulade, duck spring roll

Roast coley chunk, Belhaven smokehouse smoked
haddock & leek stovies, crispy coley cheek

Short crust butter pastry tart, Clava brie & caramelised shallots,
sautéed potatoes, crispy sundried tomato arancini

Crispy belly pork, black pudding, pigs cheek,
apple puree, fondant potato

DESSERTS

Sticky toffee pudding, hot butterscotch sauce,
vanilla pod ice cream

Banana & coconut bomb, spiced chocolate
sauce, crushed pistachio nuts

Strawberry cheesecake, strawberry
couli, poached strawberries

Chocolate tart, chocolate
crisp, Chantilly cream

Lemon posset, lime
shortbread, fruit compote

Sun Inn ice cream selection, choice
of three (see back), tuile biscuit

Selection of three farmhouse cheeses
(see back), grapes, chutney & oatcakes (Supp. £3.50)

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