A La Carte Menu, Served Monday – Saturday 12-2, 6-9
We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information …
Early Bird Menu…
Early Bird Starters Chef’s seasonal soup of the day Roast beetroot, whipped goat’s feta & honeycomb, mustard dressed watercress Smoked mackerel pate, sourdough toast, lemon crème fraiche Mains Slow braised lamb shoulder, red pepper & …
Sunday Lunch – 2 Courses £17…
Sunday 24th June Set Menu Sundays @ The Sun – 2 courses £17 3 courses £20
