bar  bistro  rooms

‘Gastropub of the year 2018

Mother’s Day 2019

Starters

Soups; Cauliflower & parmesan, Spanish chorizo oil or
Roasted vegetable & red lentil, sourdough croutons

Half shell queenie scallops, Belhaven smoked
salmon & dill butter, orange & fennel salad

Potted smoked hm hock, sage butter, crispy crackling,
apple & watercress salad, toasted sour dough

Chicken liver parfait, brioche toasts,
dressed salad leaf, apricot chutney

Greenland prawn & crayfish cocktail,
bloody Mary marie rose, tomato & chilli salsa

Twice baked Isle of Mull cheddar souffle,
Arran mustard & Musselburgh leek sauce

Tempura battered oysters, pineapple & mango salsa, smoked paprika aioli

Mains

Roast topside of Tweed Valley beef or Roast pork loin, apple compote,
Beef dripping roasties, cauliflower cheese, Yorkshire pudding and seasonal veg

Parma ham wrapped monkfish tail, curried Scottish shellfish, sweetcorn & samphire chowder

Herb crusted rump of Tweed Valley lamb, fondant potato,
garden pea puree, honey roasted carrots, red wine jus

Sun blushed tomato & basil risotto, goat’s cheese beignet, pesto dressed rocket

Welches of Newhaven cod chunk, welsh rarebit, sautéed
new potatoes, garden pea & smoked bacon cream

Pan seared Gosford Farm chicken breast, pommes anna, crispy stuffing,
sweetcorn puree, tender stem broccoli, red currant jus

John Gilmour’s Tweed Valley 10oz sirloin, roast vine tomato, hand cut
chips, wild garlic mushroom, peppercorn sauce £8 supplement

Desserts

Apple & cinnamon crumble tart, Proper custard

Granny’s Sherry trifle

Sticky toffee pudding, Honeycomb ice cream, butterscotch sauce

Selection of Farmhouse cheese, oatcakes, house chutney

Baileys cheesecake, white chocolate ice cream

Salted caramel & chocolate torte, vanilla pod ice cream

3 courses £29.50