Festive menus
Served December 1st till 23rd
Served 12 till 2pm 6-9pm
Starters
Chef’s seasonal soup of the day
Crispy duck spring rolls, oriental salad, chilli & soy dressing
Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing
Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa
Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts
Mains
Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties
Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
John Gilmour’s Tweed valley 10oz Ribeye steak, roast tomato,
beef dripping chips, peppercorn sauce £8 supplement
Leek, mushroom & chestnut puff pastry pie, chive mash, Dunlop cheddar sauce
Desserts
Steamed Christmas pudding, Brandy crème anglaise
Sticky toffee pudding, honeycomb ice cream, butterscotch sauce
White chocolate & cherry cheesecake, fruit compote
Lemon posset, raspberry couli, shortbread biscuit
3 courses Lunch £21.95
3 course Dinner £24.95
Christmas Party Nights 2019
6th, 7th,13th, 14th, 20th and 21st December
Starters
Chef’s seasonal soup of the day
Crispy duck spring rolls, oriental salad, chilli & soy dressing
Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing
Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa
Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts
Mains
Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties
Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
Leek, mushroom & chestnut puff pastry pie, chive mash,
Dunlop cheddar sauce
Desserts
Steamed Christmas pudding, Brandy crème anglaise
Sticky toffee pudding, honeycomb ice cream, butterscotch sauce
White chocolate & cherry cheesecake, fruit compote
Lemon posset, raspberry couli, shortbread biscuit
£40 per person
We now require full payment & pre orders for all party night bookings
You can call to pay on 0131 663 2456 or pop in at anytime
Please email your pre order to [email protected] F.A.O Gill
Highlighting any dietary requirements
Christmas Day 2019
Starters
Parsnip, apple & chestnut soup
Prawn cocktail , Marie rose, baby
gem lettuce, tomato salsa
Smoked haddock, poached egg & crispy bacon soup
Scottish seafood plate; hot smoked
salmon mousse, fishcake, wee prawn
cocktail, and a beetroot & potato salad
Duck liver pate, cranberry chutney, brioche soldiers
Lemon & thyme pigeon breast, Dunlop blue
cheese & mushroom risotto, parmesan crisp
Herb crusted goats cheese crotin,
beetroot carpaccio, candied walnuts
Mains
Oven roast Blairgowrie turkey, pork, sage & apricot
stuffing, sautéed sprouts & bacon, honeyed parsnips
duck fat roast potatoes, proper gravy
John Gilmour’s Tweed Valley 10oz ribeye steak, served with a rocket
& parmesan salad, beef dripping chips, pepper corn sauce
Tandoori baked cod chunk, lemon & chick pea biryani,
cauliflower pakora, mango & pineapple salsa
Fillet of beef stuffed with Dunsyre blue
cheese, wrapped in Ayrshire bacon
Leek & Clava brie tart, sautéed new
potatoes, green bean & shallot salad
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
Desserts
Dark chocolate and Amaretto torte, rum & raisin ice cream
Christmas pudding, brandy butter & custard
Boozy sherry trifle
White chocolate & cherry
cheesecake, fruit compote
Sticky toffee pudding, butterscotch
sauce, vanilla ice cream
Selection of Scottish cheeses, oatcakes, chutney & grapes
black pepper oatcakes, chutney & grapes
Adults £80 Children £40
*Menu is subject to change*
Served 12-4.30
We do require £10 deposit per person on booking &
full payment required prior to December
Hogmanay 2019
Starters
Whipped goats cheese, textures
of beetroot, sesame seed tuile
Ham hock terrine, piccalilli, crisp
black pudding, mustard aioli
Hornigs haggis stuffed lamb belly,
creamed mash, turnip puree
Belhaven smoked haddock Cullen
skink, poached egg, crispy bacon
Mains
Braised daube of beef, bourguignon
sauce, chive mash, stock pot veg
Seabass fillet, lyonnaise potatoes,
chorizo, red onion, basil pesto
Gosford Farm chicken breast, potato rosti, mature
cheddar & leek sauce, charred cauliflower
Pappardelle pasta, basil, pine nut & parmesan, dressed rocket
Desserts
Sticky toffee pudding, butterscotch
sauce, honeycomb ice cream
Chocolate & Drambuie torte,
vanilla pod ice cream
Cranachan & shortbread
Selection of Farmhouse cheese,
quince, celery & oatcakes
3 course meal & Disco 7pm-1am £50 per person
Call now to book 0131 663 2456
