0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Festive menus 2019

Festive menus


Served December 1st till 23rd
Served 12 till 2pm 6-9pm

Starters

Chef’s seasonal soup of the day

Crispy duck spring rolls, oriental salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing

Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

John Gilmour’s Tweed valley 10oz Ribeye steak, roast tomato,
beef dripping chips, peppercorn sauce £8 supplement

Leek, mushroom & chestnut puff pastry pie, chive mash, Dunlop cheddar sauce

Desserts

Steamed Christmas pudding, Brandy crème anglaise

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote

Lemon posset, raspberry couli, shortbread biscuit

3 courses Lunch £21.95
3 course Dinner £24.95

Christmas Party Nights 2019
6th, 7th,13th, 14th, 20th and 21st December 

Starters

Chef’s seasonal soup of the day

Crispy duck spring rolls, oriental salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing

Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Leek, mushroom & chestnut puff pastry pie, chive mash,
Dunlop cheddar sauce

Desserts

Steamed Christmas pudding, Brandy crème anglaise

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote

Lemon posset, raspberry couli, shortbread biscuit

£40 per person

We now require full payment & pre orders for all party night bookings
You can call to pay on 0131 663 2456 or pop in at anytime
Please email your pre order to [email protected] F.A.O Gill
Highlighting any dietary requirements

 

Christmas Day 2019

Starters

Parsnip, apple & chestnut soup

Prawn cocktail , Marie rose, baby
gem lettuce, tomato salsa

Smoked haddock, poached egg & crispy bacon soup

Scottish seafood plate; hot smoked
salmon mousse, fishcake, wee prawn

cocktail, and a beetroot & potato salad

Duck liver pate, cranberry chutney, brioche soldiers

Lemon & thyme pigeon breast, Dunlop blue
cheese & mushroom risotto, parmesan crisp

Herb crusted goats cheese crotin,
beetroot carpaccio, candied walnuts

Mains

Oven roast Blairgowrie turkey, pork, sage & apricot
stuffing, sautéed sprouts & bacon, honeyed parsnips
duck fat roast potatoes, proper gravy

John Gilmour’s Tweed Valley 10oz ribeye steak, served with a rocket
& parmesan salad, beef dripping chips, pepper corn sauce

Tandoori baked cod chunk, lemon & chick pea biryani,
cauliflower pakora, mango & pineapple salsa

Fillet of beef stuffed with Dunsyre blue
cheese,
wrapped in Ayrshire bacon

Leek & Clava brie tart, sautéed new
potatoes, green bean & shallot salad 

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Desserts

Dark chocolate and Amaretto torte, rum & raisin ice cream

Christmas pudding, brandy butter & custard

Boozy sherry trifle

White chocolate & cherry
cheesecake, fruit compote

Sticky toffee pudding, butterscotch
sauce, vanilla ice cream

Selection of Scottish cheeses, oatcakes, chutney & grapes
black pepper oatcakes, chutney & grapes

Adults £80 Children £40

*Menu is subject to change*

Served 12-4.30
We do require £10 deposit per person on booking &
full payment required prior to December

 

 

 

 

 

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