Christmas Party Night 2018
Saturday 1st, Friday 7th & Saturday 8th £35pp
Friday 14th, Saturday 15th, Friday 21st & Saturday 22nd £40pp
Night includes 3 course meal & disco
Menu
Starters
Chef’s seasonal soup of the day
Crispy duck spring rolls, oriental
salad, chilli & soy dressing
Herb crusted goat’s cheese crotin,
beetroot carpaccio, toasted pine nut dressing
Prawn & crayfish cocktail, cos lettuce,
avocado mouse, tomato salsa
Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts
Mains
Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties
Braised daube of beef, horseradish mash,
festive red cabbage, bourguignon sauce
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
Leek, mushroom & chestnut puff pastry pie,
chive mash, Dunlop cheddar sauce
Desserts
Steamed Christmas pudding, Brandy crème
anglaise, Sun Inn vanilla pod ice cream
Sticky toffee pudding, honeycomb ice cream, butterscotch sauce
White chocolate & cherry cheesecake, fruit compote
Lemon posset, raspberry couli, shortbread biscuit
To book please call 0131 663 2456
We are taking full payment on booking
Christmas Day Menu 2018
Served Christmas day from 12-4.30.
We do require a £10 deposit to secure your booking and full payment must be paid by the 1st of December.
Starters
Parsnip, apple & chestnut soup
Smoked haddock, poached egg & crispy bacon soup
Scottish seafood plate; hot smoked salmon mousse, fishcake, wee prawn cocktail, and a beetroot & potato salad
Duck liver pate, cranberry chutney, brioche soldiers
Lemon & thyme pigeon breast, Dunlop blue cheese & mushroom risotto, parmesan crisp
Herb crusted goats cheese crotin, beetroot carpaccio, candied walnuts
Mains
Oven roast Blairgowrie turkey, pork, sage & apricot stuffing,
sautéed sprouts & bacon, honeyed parsnips duck fat roast potatoes, proper gravy
John Gilmour’s Tweed Valley 10oz ribeye steak, served with a rocket & Parmesan salad, beef dripping chips, pepper corn sauce
Venison fillet, duchess potatoes, pearl barley & vegetable broth, haggis bon bon
Fillet of beef wellington, dauphinoise potatoes, tender stem broccoli, port jus
Monkfish wrapped in Parma ham, seafood money bags, champ potatoes,, avocado
puree baby vegetables
Leek & Clava brie tart, sautéed new potatoes, green bean & shallot salad
Desserts
Dark chocolate and Amaretto torte, rum & raisin ice cream
Christmas pudding, brandy butter & custard
Boozy sherry trifle
Sticky toffee pudding, butterscotch sauce,
vanilla ice cream
Selection of Scottish cheeses,
black pepper oatcakes, chutney & grapes
£80 for adults & £40 for children.
Served Christmas day from 12-4.30.
We do require a £10 deposit to secure your booking and full payment must be paid by the 1st of December 2018.
Festive Menu
Starters
Chef’s seasonal soup of the day
Crispy duck spring rolls, oriental
salad, chilli & soy dressing
Herb crusted goat’s cheese crotin,
beetroot carpaccio, toasted pine nut dressing
Prawn & crayfish cocktail, cos lettuce,
avocado mouse, tomato salsa
Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts
Mains
Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties
Braised daube of beef, horseradish mash,
festive red cabbage, bourguignon sauce
John Gilmour’s Tweed Valley 10oz ribeye steak,
served with a rocket & parmesan salad, beef dripping chips, pepper corn sauce (£7 supplement)
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
Leek, mushroom & chestnut puff pastry pie,
chive mash, Dunlop cheddar sauce
Desserts
Steamed Christmas pudding, Brandy crème
anglaise, Sun Inn vanilla pod ice cream
Sticky toffee pudding, honeycomb ice cream, butterscotch sauce
White chocolate & cherry cheesecake, fruit compote
Lemon posset, raspberry couli, shortbread biscuit
Served from the 1st -23rd of December 2018
Lunch £22.50 & Dinner £27.50
