0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Festive Menus

Christmas Party Night 2018

Saturday 1st, Friday 7th & Saturday 8th £35pp
Friday 14th, Saturday 15th, Friday 21st & Saturday 22nd £40pp
Night includes 3 course meal & disco

Menu

Starters

Chef’s seasonal soup of the day

Crispy duck spring rolls, oriental
salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, toasted pine nut dressing

Prawn & crayfish cocktail, cos lettuce,
avocado mouse, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash,
festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Leek, mushroom & chestnut puff pastry pie,
chive mash, Dunlop cheddar sauce

Desserts

Steamed Christmas pudding, Brandy crème
anglaise, Sun Inn vanilla pod ice cream

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote

Lemon posset, raspberry couli, shortbread biscuit

To book please call 0131 663 2456
We are taking full payment on booking 

Christmas Day Menu 2018
 Served Christmas day from 12-4.30. 
We do require a £10 deposit to secure your booking and full payment must be paid by the 1st of December.

Starters

 Parsnip, apple & chestnut soup

 Smoked haddock, poached egg & crispy bacon soup

 Scottish seafood plate; hot smoked salmon mousse, fishcake, wee prawn cocktail, and a beetroot & potato salad

Duck liver pate, cranberry chutney, brioche soldiers

 Lemon & thyme pigeon breast, Dunlop blue cheese & mushroom risotto, parmesan crisp

 Herb crusted goats cheese crotin, beetroot carpaccio, candied walnuts

 Mains

 Oven roast Blairgowrie turkey, pork, sage & apricot stuffing,
sautéed sprouts & bacon, honeyed parsnips duck fat roast potatoes, proper gravy

 John Gilmour’s Tweed Valley 10oz ribeye steak, served with a rocket & Parmesan salad, beef dripping chips, pepper corn sauce

 Venison fillet, duchess potatoes, pearl barley & vegetable broth, haggis bon bon

Fillet of beef wellington, dauphinoise potatoes, tender stem broccoli, port jus

 Monkfish wrapped in Parma ham, seafood money bags, champ potatoes,, avocado
puree baby vegetables

 Leek & Clava brie tart, sautéed new potatoes, green bean & shallot salad

 Desserts

 Dark chocolate and Amaretto torte, rum & raisin ice cream

 Christmas pudding, brandy butter & custard

 Boozy sherry trifle

Sticky toffee pudding, butterscotch sauce,
vanilla ice cream

 Selection of Scottish cheeses,
black pepper oatcakes, chutney & grapes 

£80 for adults & £40 for children.

Served Christmas day from 12-4.30. 
We do require a £10 deposit to secure your booking and full payment must be paid by the 1st of December 2018.

Festive Menu 

Starters

Chef’s seasonal soup of the day

Crispy duck spring rolls, oriental
salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, toasted pine nut dressing

Prawn & crayfish cocktail, cos lettuce,
avocado mouse, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash,
festive red cabbage, bourguignon sauce

John Gilmour’s Tweed Valley 10oz ribeye steak,
served with a rocket & parmesan salad, beef dripping chips, pepper corn sauce (£7 supplement)

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Leek, mushroom & chestnut puff pastry pie,
chive mash, Dunlop cheddar sauce

Desserts

Steamed Christmas pudding, Brandy crème
anglaise, Sun Inn vanilla pod ice cream

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote

Lemon posset, raspberry couli, shortbread biscuit

Served from the 1st -23rd of December 2018

Lunch £22.50 & Dinner £27.50

 

 

 

 

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