Ladies Night

3 courses & cocktail or glass of Prosecco £30

Amuse Bouche

Starters

 Chef’s seasonal soup of the day

Twice baked goats cheese soufflé, sun inn wild garlic pesto

Scottish smoked haddock & leek fish fingers, Cullen skink sauce

Lamb,mint & feta cheese meatballs, yoghurt, toasted hazelnuts

Quinoa, chickpea and cauliflower fritters, heritage tomato salsa

Mains

Rolled lamb shoulder, Hornigs haggis , fondant potato, peas & onions

Free range chicken breast, satay sauce, peanuts, pak choi, sticky mango rice

Coley chunk, sea kale, fishcake & shellfish sauce

Wild mushroom & truffle tart, sautéed Jerusalem artichokes,
Spinach & parsnips

Desserts

 Sticky toffee pudding, vanilla ice cream,
butterscotch sauce

Vanilla cheesecake, berry compote, white chocolate crumb

 Boozy berry trifle

 Strawberry eton mess