bar  bistro  rooms

‘Gastropub of the year 2018

Valentines Day 2019

Amuse Bouche…
Cullen skink, poached egg, crispy bacon

Sourdough bread, tomato & garlic acete dip, fresh mixed olives

Starters…

Pan seared wood pigeon, Hornig’s haggis hash
brown, crispy pancetta, H.P jus

Goats cheese cannelloni, textures of beetroot, candied
walnuts, black onion seed shards

Thai fishcakes, mango chilli & pineapple salsa,
coriander flatbread, citrus dressing

Ox tongue & cheek terrine, beer pickled baby vegetables,
horseradish aioli, ciabatta toasts

Mains…

Gosford farm chicken breast, mushroom & tarragon mousse,
Parma ham, potato rosti, wilted kale, red wine jus

John Gilmour’s Tweed Valley 10oz Sirloin,
roast tomato, beef dripping chips (£8 supp.)

Pan fried halibut, ox cheek fritter, potato fondants,
pearl barley & vegetable broth

John Gilmore’s roast rump of lamb, garden pee puree,
Pommes Anna, honey roasted carrots, red wine jus

Sweet potato, chickpea & coriander cake, coconut curry
sauce, onion bhajis, cucumber & spring onion salad

Desserts…

Plate of Sun Inn favourites to share.

Cheese…

Cheeseboard for 2, cracked black pepper oatcakes,
grapes & house chutney  (£10 supp.)

£75 per Couple per couple