0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Festive menus 2019

Festive menus


Served December 1st till 23rd
Served 12 till 2pm 6-9pm

Starters

Chef’s seasonal soup of the day

Crispy duck spring rolls, oriental salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing

Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

John Gilmour’s Tweed valley 10oz Ribeye steak, roast tomato,
beef dripping chips, peppercorn sauce £8 supplement

Leek, mushroom & chestnut puff pastry pie, chive mash, Dunlop cheddar sauce

Desserts

Steamed Christmas pudding, Brandy crème anglaise

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote

Lemon posset, raspberry couli, shortbread biscuit

3 courses Lunch £21.95
3 course Dinner £24.95

Christmas Party Nights 2019
6th, 7th,13th, 14th, 20th and 21st December 

Starters

Chef’s seasonal soup of the day

Crispy duck spring rolls, oriental salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing

Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Leek, mushroom & chestnut puff pastry pie, chive mash,
Dunlop cheddar sauce

Desserts

Steamed Christmas pudding, Brandy crème anglaise

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote

Lemon posset, raspberry couli, shortbread biscuit

£40 per person

We now require full payment & pre orders for all party night bookings
You can call to pay on 0131 663 2456 or pop in at anytime
Please email your pre order to [email protected] F.A.O Gill
Highlighting any dietary requirements

 

Christmas Day 2019

Starters

Parsnip, apple & chestnut soup

Prawn cocktail , Marie rose, baby
gem lettuce, tomato salsa

Smoked haddock, poached egg & crispy bacon soup

Scottish seafood plate; hot smoked
salmon mousse, fishcake, wee prawn

cocktail, and a beetroot & potato salad

Duck liver pate, cranberry chutney, brioche soldiers

Lemon & thyme pigeon breast, Dunlop blue
cheese & mushroom risotto, parmesan crisp

Herb crusted goats cheese crotin,
beetroot carpaccio, candied walnuts

Mains

Oven roast Blairgowrie turkey, pork, sage & apricot
stuffing, sautéed sprouts & bacon, honeyed parsnips
duck fat roast potatoes, proper gravy

John Gilmour’s Tweed Valley 10oz ribeye steak, served with a rocket
& parmesan salad, beef dripping chips, pepper corn sauce

Tandoori baked cod chunk, lemon & chick pea biryani,
cauliflower pakora, mango & pineapple salsa

Fillet of beef stuffed with Dunsyre blue
cheese,
wrapped in Ayrshire bacon

Leek & Clava brie tart, sautéed new
potatoes, green bean & shallot salad 

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Desserts

Dark chocolate and Amaretto torte, rum & raisin ice cream

Christmas pudding, brandy butter & custard

Boozy sherry trifle

White chocolate & cherry
cheesecake, fruit compote

Sticky toffee pudding, butterscotch
sauce, vanilla ice cream

Selection of Scottish cheeses, oatcakes, chutney & grapes
black pepper oatcakes, chutney & grapes

Adults £80 Children £40

*Menu is subject to change*

Served 12-4.30
We do require £10 deposit per person on booking &
full payment required prior to December

 

Hogmanay 2019

 

Starters

Whipped goats cheese, textures
of beetroot, sesame seed tuile

Ham hock terrine, piccalilli, crisp
black pudding, mustard aioli

Hornigs haggis stuffed lamb belly,
creamed mash, turnip puree

Belhaven smoked haddock Cullen
skink, poached egg, crispy bacon

Mains

Braised daube of beef, bourguignon
sauce, chive mash, stock pot veg

Seabass fillet, lyonnaise potatoes,
chorizo, red onion, basil pesto

Gosford Farm chicken breast, potato rosti, mature
cheddar & leek sauce, charred cauliflower

Pappardelle pasta, basil, pine nut & parmesan, dressed rocket

Desserts

Sticky toffee pudding, butterscotch
sauce, honeycomb ice cream

Chocolate & Drambuie torte,
vanilla pod ice cream

Cranachan & shortbread

Selection of Farmhouse cheese,
quince, celery & oatcakes

 

3 course meal & Disco 7pm-1am £50 per person
Call now to book 0131 663 2456

 

 

 

 

 

 

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