Ladies Night
3 courses & cocktail or glass of Prosecco £30
Amuse Bouche
Starters
Chef’s seasonal soup of the day
Twice baked goats cheese soufflé, sun inn wild garlic pesto
Scottish smoked haddock & leek fish fingers, Cullen skink sauce
Lamb,mint & feta cheese meatballs, yoghurt, toasted hazelnuts
Quinoa, chickpea and cauliflower fritters, heritage tomato salsa
Mains
Rolled lamb shoulder, Hornigs haggis , fondant potato, peas & onions
Free range chicken breast, satay sauce, peanuts, pak choi, sticky mango rice
Coley chunk, sea kale, fishcake & shellfish sauce
Wild mushroom & truffle tart, sautéed Jerusalem artichokes,
Spinach & parsnips
Desserts
Sticky toffee pudding, vanilla ice cream,
butterscotch sauce
Vanilla cheesecake, berry compote, white chocolate crumb
Boozy berry trifle
Strawberry eton mess