0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Father’s Day 2018

Father’s Day menu 2018 

Pre Starter

Delicious fresh bread  with tomato, garlic & parsley dip £1.50 pp

Starters

Chef’s seasonal soup of the day

Duck liver pate. Apricot chutney, toasted brioche

Tiger prawn & tattie fritters, Vietnamese dressing

New season asparagus. Crispy hen’s egg, wild garlic pesto

‘Steak & chips’ seared tweed valley Bavette steak,
caramelised onion, match stick chips horseradish hollandaise

Lamb kofta, watermelon, feta & mint
salad, peanut & coriander pesto

Burrata, heritage tomato salad,
caramelised onion gazpacho, olive tapenade

Mains

John Gilmour’s Tweed Valley roast beef or leg of lamb,
homemade Yorkshire pudding, all the trimmings

Harissa lamb rump, lamb shoulder & roasted
vegetable salad, feta, cous-cous, harissa oil riata

John Gilmour’s Tweed valley 10oz Ribeye or 10oz Sirloin steak, roast
vine tomato, hand cut chips, wild garlic mushroom £6 supplement

Beer battered or panko breaded haddock, hand cut
chips, chunky tartare sauce, mushy peas

Sweet potato & chick pea cake,
onion bhaji, curry sauce, spring
onion & coriander salad

Steamed plaice fillets, pea puree, sautéed jersey royals,
podded peas, asparagus, crispy bacon

Desserts 

Blueberry cremeux, lemon curd, yogurt sorbet

Chocolate panna cotta, burnt white chocolate, cherry sorbet

Cranachan trifle, shortbread biscuit

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream

New York cheesecake, fruit compote, lemon curd ice cream

Treacle tart, raspberry ripple ice cream

2 courses £24.50

3 courses £29.50

 

 

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