Father’s Day

2 courses £24.50
3 courses £29.50

Starters

Chef’s seasonal soup of the day

Spicy falafel fritters, harrisa
houmous, house salad

Crispy duck salad, soy & seasame dressing

Devilled calamari, garlic aioli, rocket salad

Pan seared mackerel, char griller
watermelon, lemon gel

Chicken liver pate, house chutney, toasted ciabatta

Hornigs black pudding fritters, curry sauce,  red chilli

Mains

John Gilmour’s Tweed Valley roast beef or roast pork,
homemade Yorkshire pudding, all the trimmings

Pan seared hake chunk, rarebit topping,
sautéed potatoes, pea & bacon cream

Rack of lamb, fondant potato, pea puree, crispy polenta, jus

John Gilmour’s Tweed valley 10oz Ribeye or 10oz Sirloin steak,
roast vine tomato, hand cut chips, wild garlic mushroom £8 supplement

Beer battered or panko breaded haddock,
hand cut chips, chunky tartare sauce, mushy peas

Pan seared salmon, salt baked celeriac,
celeriac puree, asparagus, tomato & caper dressing

Butter pastry pie; Butternut squash, halloumi
& goat’s cheese, tzaziki dressing, house salad 

Desserts

Apple & cinnamon crumble tart, vanilla pod ice cream

Sticky toffee pudding, butterscotch
sauce, honeycomb ice cream

Salted caramel & chocolate torte,
vanilla pod ice cream

Lemon posset, raspberries, shortbread  biscuit

White chocolate & cherry cheesecake,
white chocolate ice cream

Sun Inn ice cream selection, choice
of three (See back), tuile biscuit

Selection of Farmhouse cheeses,
grapes, chutney & oatcakes