Festive menus
Served December 1st till 23rd
Served 12 till 2pm 6-9pm
Starters
Chef’s seasonal soup of the day
Crispy duck spring rolls, oriental salad, chilli & soy dressing
Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing
Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa
Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts
Mains
Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties
Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
John Gilmour’s Tweed valley 10oz Ribeye steak, roast tomato,
beef dripping chips, peppercorn sauce £8 supplement
Leek, mushroom & chestnut puff pastry pie, chive mash, Dunlop cheddar sauce
Desserts
Steamed Christmas pudding, Brandy crème anglaise
Sticky toffee pudding, honeycomb ice cream, butterscotch sauce
White chocolate & cherry cheesecake, fruit compote
Lemon posset, raspberry couli, shortbread biscuit
3 courses Lunch £19.95
3 course Dinner £24.95
Christmas Party Nights 2019
6th, 7th,13th, 14th, 20th and 21st December
Starters
Chef’s seasonal soup of the day
Crispy duck spring rolls, oriental salad, chilli & soy dressing
Herb crusted goat’s cheese crotin,
beetroot carpaccio, honey & balsamic dressing
Prawn & crayfish cocktail, cos lettuce, Marie rose sauce, tomato salsa
Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts
Mains
Roast breast & leg of turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties
Braised daube of beef, horseradish mash, festive red cabbage, bourguignon sauce
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
Leek, mushroom & chestnut puff pastry pie, chive mash,
Dunlop cheddar sauce
Desserts
Steamed Christmas pudding, Brandy crème anglaise
Sticky toffee pudding, honeycomb ice cream, butterscotch sauce
White chocolate & cherry cheesecake, fruit compote
Lemon posset, raspberry couli, shortbread biscuit
£40 per person
*Menu is subject to change*
Please note that we require a £10pp, non refundable deposit & on booking to secure your booking
Full payment before November
For more information call 0131 663 2456
Christmas Day 2019
Starters
Parsnip, apple & chestnut soup
Prawn cocktail , Marie rose, baby
gem lettuce, tomato salsa
Smoked haddock, poached egg & crispy bacon soup
Scottish seafood plate; hot smoked
salmon mousse, fishcake, wee prawn
cocktail, and a beetroot & potato salad
Duck liver pate, cranberry chutney, brioche soldiers
Lemon & thyme pigeon breast, Dunlop blue
cheese & mushroom risotto, parmesan crisp
Herb crusted goats cheese crotin,
beetroot carpaccio, candied walnuts
Mains
Oven roast Blairgowrie turkey, pork, sage & apricot
stuffing, sautéed sprouts & bacon, honeyed parsnips
duck fat roast potatoes, proper gravy
John Gilmour’s Tweed Valley 10oz ribeye steak, served with a rocket
& parmesan salad, beef dripping chips, pepper corn sauce
Tandoori baked cod chunk, lemon & chick pea biryani,
cauliflower pakora, mango & pineapple salsa
Fillet of beef stuffed with Dunsyre blue
cheese, wrapped in Ayrshire bacon
Leek & Clava brie tart, sautéed new
potatoes, green bean & shallot salad
Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing
Desserts
Dark chocolate and Amaretto torte, rum & raisin ice cream
Christmas pudding, brandy butter & custard
Boozy sherry trifle
White chocolate & cherry
cheesecake, fruit compote
Sticky toffee pudding, butterscotch
sauce, vanilla ice cream
Selection of Scottish cheeses, oatcakes, chutney & grapes
black pepper oatcakes, chutney & grapes
Adults £80 Children £40
*Menu is subject to change*
Served 12-4.30
We do require £10 deposit per person on booking &
full payment required prior to December
