0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Sunday Set Menu

Sunday 9th February

Starters

Chef’s seasonal soup of the day

Roll mop herring & peppered mackerel,
beetroot & horseradish potato salad

Seared beef rump, radicchio & frizzy salad, blue cheese dressing

Scottish smoked haddock & leek
fish finger, Cullen skink sauce

Quinoa, chickpea & cauliflower fritters, heritage tomato salsa

Mains

Roast striploin of Scottish beef or breast of turkey, Yorkshire pudding,
roast potatoes, seasonal vegetables, proper gravy

Thai green mussels, coriander & yogurt flat bread

Rolled lamb shoulder, Hornigs haggis,
stock pot potatoes, peas & baby onions

Garden pea & parmesan pearl barley risotto, crispy hens egg

Belly pork, confit shoulder spring roll, black pudding,
crackling, creamed potatoes, carrot puree

 

2 Courses £19

 GASTRO PUB OF THE YEAR 2019

 

 

 

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