Early Bird Menu…


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Monday 21st March Early Bird

Starters…

Chef’s Seasonal soup of the day

Goat’s cheese & beetroot spring roll,
walnut & radish salad

Belhaven smoked trout fishcake, lemon &
dill hollandaise

Mains…

Belhaven smoked haddock, cream Arran mustard cream

Honey roast ham, fried hen’s egg, hand cut chips,
pineapple pickle

Hand rolled gnocchi, Sun blushed Tomato & blackolive,
parmesan cream, pesto dressed rocket

Desserts…

Sun Inn garden plate; Beetroot sponge, chocolate soil,
rhubarb ice cream

Mixed berry Eton mess

Yorkshire Wansley dale, house chutney, grapes,
hand crafted biscuits

2 Courses £12
3 Courses £15

Mon – Fri 12 – 2pm
Mon – Fri 6 – 7pm

www.thesuninnedinburgh.co.uk
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