Early Bird Menu…


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Early Bird

Starters…

Chef’s seasonal soup
of the day

Duck pancakes, oriental salad,
chilli & soy dip

Smoked haddock & prawn gratin,
salad & garlic ciabatta

Mains…

John Gilmour’s Tweed Valley roast beef,
homemade Yorkshire pudding, all the trimmings

Roasted chicken leg, chorizo & black
pudding cassoulet , red wine jus


Wild mushroom & leek risotto, goats
cheese beignets, rocket salad

Desserts…

Poached pear, apple, bay
leaf  ice cream

Chocolate brownie,
vanilla ice cream

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14

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