Early Bird Menu…

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Friday 18th  August Early Bird


Chef’s seasonal soup of the day

Devilled whitebait,
wasabi & lime mayonnaise

Warm salad twice cooked crispy pork belly,
chorizo & Hornig’s black pudding, poached
hen’s egg, garlic croutons


Smoked haddock fillet, sautéed baby potatoes,
pea veloute, crushed peas, fried hen’s egg

Sundried tomato, smoked
cheddar, spinach & basil tagliatelle

Braised Ox cheek, chive mash,
stock pot carrot, red wine jus


Apple panna cotta, apple puree,
apple crisp & apple sorbet

Chocolate orange mousse, orange
sorbet, orange jelly, whisky syrup

Eton Mess trifle; Fresh berries, crushed meringue,
soaked sponge, strawberry jelly & Chantilly cream

Mon – Fri 12 – 2pm Mon – Fri 6 – 7pm

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