Early Bird Menu…

Posted on

Friday 16th February
Early Bird


Chef’s seasonal soup of the day

Pulled pork taco, soft shell tortilla, corn

beignet, celeriac remoulade

Smoked mackerel fishcake, pan
fried mackerel, mackerel veloute


Char grilled halloumi, roasted vegetables, pomegranate,
pita bread, chilli, mint yogurt

Pork  & herb bangers, mustard seed mash,
proper gravy, crispy onion rings

Seafood tagliatelle, spinach,
Lemon, rocket &  parmesan


Mango & passion fruit cheesecake, pineapple sorbet

Black forest trifle

Carrot cake, plum sorbet

2 Courses £12
3 Courses £15

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14



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