Early Bird Menu…


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Friday 20th October Early Bird

Starters…

Chef’s seasonal soup of the day

Chicken Caesar salad, parmesan,
anchovies, crisp pancetta

Prawn & crayfish cocktail,
Marie rose sauce, crisp baby gem

Mains…

Roast pork loin, sautéed potatoes,
Aspal cider sauce, apple compote

Belhaven smoked haddock, creamy
mash, black pudding, mustard sauce

Sun dried tomato ravioli, basil
pesto, crispy feta, olive tapenade

Desserts…

Chocolate brownie, raspberry
ripple ice cream

Mango parfait, raspberry
gel, coconut sorbet

Carrot cake, vanilla ice cream

2 course £12
3 course £15

Mon – Fri 12 – 2pm Mon – Fri 6 – 7pm

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