Early Bird Menu…

Posted on

Friday 23rd June Early Bird


Chef’s seasonal soup of the day

BBQ pork Ribs, red cabbage slaw

Panko breaded brie, cranberry sauce


Roast Gosford farm Harrisa chicken breast, chick pea,
chorizo & root vegetable cassoulet, pesto dressed rocket

Belhaven smoked haddock &
prawn gratin, wee pot of peas

Chestnut mushroom & hebridean
cheese penne pasta, dressed rocket


Triple chocolate brownie,
chocolate sauce, honeycomb ice cream

Apple crumble tart, vanilla ice cream

Selection of cheese & biscuits

3 Courses £15

Mon – Fri 12 – 2pm
Mon – Fri 6 – 7pm

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