Early Bird Menu…


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Friday 28th April Early Bird

Starters…

Chef’s seasonal soup of the day

Pressed ham hock, Sun Inn
pickled vegetable, piccalilli

Sweet & sour salt & pepper squid,
chilli jam, crispy coriander

Mains…

Pan seared lamb’s liver, creamed mash,
crispy Ayrshire bacon, proper gravy

Belhaven smoked haddock &
leek risotto, soft poached hen’s egg

Applewood cheddar & truffle oil
macaroni, dressed rocket

Desserts…

Blueberry crème brulee,
pistachio biscotti

Sun Inn cheese board  & biscuits,
grapes,  house chutney

Chocolate orange tart, blood
orange sorbet

2 Courses £12
3 Courses £15

Mon – Fri 12 – 2pm
Mon – Fri 6 – 7pm

www.thesuninnedinburgh.co.uk
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