0131 663 2456
Lothianbridge, Dalkeith, EH22 4TR

Early Bird Menu…

Early Bird


Chef’s seasonal soup of the day

 Roast beetroot, whipped goat’s feta & honeycomb, mustard dressed

Smoked mackerel pate, sourdough toast, lemon crème fraiche


 Slow braised lamb shoulder, red
pepper & harissa cous cous,
coriander oil

Kedgeree cod fishcake, green veg, curry mussel cream

Mushroom & ale strudel, green
lentils, vegetables & chestnuts


 Warm Carrot cake, crème anglaise, cinnamon sugar

Yoghurt panna cotta,
winter berries, sticky toffee pudding croutons

 2 courses £14
3 courses £18

Served Mon-Fri
12-2 & 5-7


The Sun Inn

No comments

You can be the first one to leave a comment.

Post a Comment