0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Early Bird Menu…

Early Bird

Starters

Chef’s seasonal soup of the day

 Roast beetroot, whipped goat’s feta & honeycomb, mustard dressed
watercress

Smoked mackerel pate, sourdough toast, lemon crème fraiche

 Mains

 Slow braised lamb shoulder, red
pepper & harissa cous cous,
coriander oil

Kedgeree cod fishcake, green veg, curry mussel cream

Mushroom & ale strudel, green
lentils, vegetables & chestnuts

Desserts

 Warm Carrot cake, crème anglaise, cinnamon sugar

Yoghurt panna cotta,
winter berries, sticky toffee pudding croutons

 2 courses £14
3 courses £18

Served Mon-Fri
12-2 & 5-7

 

The Sun Inn

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