Today’s Dinner Menu, Served Monday – Saturday 6-9pm…

Posted on

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.



Delicious fresh bread baked twice daily in our kitchen, tomato,
garlic & parsley dip with mixed fresh olives £1.50per person


Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters;
Fresh Scottish Oysters served au natural with
shallot red wine vinegar & tabasco sauce or tempura,
mango & apple salsa, chilli dressing
3 for £6 or 6 for £10

Chicken Caesar croquettes, smoked bacon
aioli, gem lettuce, parmesan crisp £8

Baked king scallop ‘in shell’,
Belhaven smoked haddock Cullen skink £10

Indian spiced vegetarian haggis,
coconut curry sauce £7

Fried duck egg, celeriac puree,
crackling, chorizo, wild rice crumble £7

Tempura king prawns & calamari,
sesame toast, wasabi mayonnaise £9

Panko breaded camembert,
cranberry, crispy pancetta £7

Smooth chicken liver pate, Sun Inn
house chutney with ciabatta toasts,
mustard dressed salad leaf £6

Shetland mussels, crisp bacon, Kintrye
blue cheese, homemade bread £8/£14


Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas
Small £10 Large £14

Gosford Farm pan roasted chicken breast,
sage & onion rosti, calvo nero, honey roasted carrots,
crispy stuffing, brown bread sauce £17

Indian spiced sea trout fillet parcel,
Bombay potatoes, crab bhaji, curry sauce £16

Roast venison loin, duck fat roast potatoes,
Hornigs haggis, garlic croute, blackberry jus £22

Spanish style vegetable, chick pea &
feta stew, baked egg, garlic bread £12

Sun Inn pig on a plate; Twice cooked pork belly,
crispy crackling black pudding, apple puree, pigs in blankets £18

Jerusalem artichoke risotto,
tempura vegetables, truffle cream £14

Roast lamb rump, shoulder pastille, cauliflower puree,
feta, pea & mint parmentier potatoes £18

John Gilmour’s Tweed Valley 8oz fillet or
10oz Sirloin, roast vine tomato, hand cut chips,
wild garlic mushroom £26/£23

To Share

Tweed Valley fillet of beef wellington, Hornigs haggis,
neeps & tatties, whisky sauce £65

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with  Himalayan salt slabs, have a wee look at your steak in the dry aged fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£50 or £75 with a bottle of Tempranillo

Sides Orders

Pot of proper chips
Mac ‘n’ cheese
Caesar salad
Rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis
Skinny Fries
Peppercorn sauce
Beer battered onion rings
Red onion, plum tomato & basil pesto salad

All £3.50



Sign Up for our latest news

Form End