Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER BREAD BOARD

Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person

STARTERS

Chef’s seasonal soup of the day £5

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Prawn & crayfish cocktail, Marie
rose sauce, crisp baby gem £7

Spiced lamb kofta, chilli onions,
cucumber & mint raita £6

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Chicken liver pate, olive oil toasts,
Sun Inn house chutney, dressed leaves £6

Pressed & spiced chicken leg pakora,
satay sauce, pickled & spiced onions,
yogurt & cucumber, toasted peanuts £7

John Gilmour’s pig’s cheek, apple puree,
Hornig’s black pudding, crispy pancetta £7

Goat’s cheese & beetroot spring roll,
walnut & radish salad £6

MAINS

John Gilmour’s Tweed Valley 10oz Ribeye
or 10oz Sirloin, roast vine tomato, hand cut chips,
wild garlic mushroom £23
Peppercorn sauce £2 supplement

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Sun Inn pig on a plate; Pork fillet wrapped in parma ham,
twice cooked belly pork, slow braised pig’s cheek, bubble &
squeak mash, apple puree, red wine jus £18

Pot roast Gosford Farm chicken breast,pearl barley
& wild garlic broth, bay vegetables & pea shoots £16

Roast hake chunk rarebit topping, sautéed potatoes,
tender stem broccoli, pea & bacon cream £15

Tweed Valley surf ‘n’ turf; 7oz picante rump steak,
large Eyemouth langoustines, tomato & red onion
salad, skinny fries £21

Pea & pearl barley risotto, panko breaded
hen’s egg, tender stem broccoli £11

Posh fish pie; Pollock, salmon, smoked haddock, king scallop,
tarragon cream topped with mash, melting
gruyere & king prawn crevette, pot of peas £15

SIDES

Pot of proper chips, Maldon sea salt
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with Hamalayan salt slabs,
have a wee look at your steak in the dry ager fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£80 with a bottle of Tempranillo

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