0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

A La Carte Menu, Served Monday – Saturday 12-2, 6-9

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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Pre Starter

Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip £1.50pp

Pitta Bread, hummus, aioli, mixed olives £4

Loch Fyne oysters served au natural with shallot red wine vinegar
3 for £7 or 6 for £13

STARTERS

Chef’s seasonal soup of the day £6

Lamb koftas, feta, watermelon & mint salad, peanut & coriander pesto £8

Chestnut mushroom, bacon & mature cheddar gratin, wild garlic bread
(bacon optional) £7

Coconut & sesame king prawns, crisp noodles, chilli, coriander &
cucumber salad, chilli soy dressing £9

Duck liver pate, apricot chutney, toasted brioche £7

Prawn & crayfish cocktail, cos lettuce, ‘crab stick’, Bloody Mary dressing £8

Herb crusted goat’s cheese crotin, beetroot & toasted walnut salad £8

Potted hot smoked salmon, pickled cucumber, rye bread £7

Cauliflower & jalapeno fritters, smoked cheese fondue £7

Pig’s cheek, Hornig’s black pudding, crispy Ayrshire bacon,
apple puree £7

From The Grill 

Tweed Valley beef is specially selected from the Scottish Borders & dry aged for 35 days in a dehumidified chiller

10oz Ribeye £23
8oz Fillet £26
10oz Sirloin £23
14oz T-bone £26
Gammon steak & eggs £14
2 Pork chops £18
Tandoori chicken kebab £16

Sauces

Blue cheese, Peppercorn, Wild garlic butter, Piri piri
£2.50

Toppers

Sauteed king prawns £5
Grilled langoustines £9
1/2 lobster £15
Double fried egg £3
Garlic mushrooms £4
Beer-battered scampi £5

Sharing plates

Cote du boeuf £55
Beef wellington £65

All served with beef dripping chips or skinny fries, grilled tomato

From the sea
Shellfish 

North Berwick Langoustines, chilli, garlic & lemon butter
3 for £9 or 6 for £18

East coast lobster thermidor, prawn & crayfish gratin, house salad, skinny fries,
half £19 or full £35

Chilled seafood platter; A selection East Lothian shellfish & seafood
(Ideal starter for two or main for one) £20

Malaysian spiced Shetland mussels with galangal, coriander, coconut & chilli
£8/£14

Whole dressed brown crab, beef dripping chips, house salad £16

Fish

Belhaven smoked fishcakes, musselburgh leeks, mature cheddar cheese sauce
£12

Beer battered haddock, beef dripping chips, ham hock mushy peas, chip shop curry sauce
Small £11 or Large £15

Baked hake topped with welsh rare bit, sauteed potatoes, pea & bacon sauce £16

Traditional fish pie with a wee pot o’ peas £14

Market fresh fish of the day £MP

Mains

Gosford Estate chicken breast, sage & onion rosti, roasted baby carrots, stuffing fritter, bread sauce £17

Pig on a plate; Pork fillet wrapped in air-dried ham, twice cooked crisp belly pork, hornig’s black pudding,
braised pig’s cheek, apple puree £20

Gressingham duck breast, pressed duck leg, duck fat roasties, carrot & orange puree,
marmalade jus £20

Game plate; Perthshire venison loin, game keepers pie, seared pigeon breast, wee Scottish mushrooms,
kale crisps, beetroot, chestnut jus £24

Pub Classics

Butter pastry steak pie; creamy mash, stock-pot carrots & parsnips, meat gravy £14

Slow braised Indian spicy lamb finished with coconut, fragrant rice, poppadum £14

Scampi & chips; Panko breaded monkfish cheeks, bashed garden peas, beef dripping chips,
tartare sauce £15

1/2 roast chicken, skinny fries, corn on cob, house slaw £16

Sun Inn beef burger, brioche bun, crispy bacon, smoked cheese, skinny fries
£14

Vegetarian

Vegetarian paella, spelt barley, tempura vegetables, aioli £14

Mushroom stroganoff with gherkins, sour cream & buttered basmati £12

Iman Byaldi; Aubergine, stuffed with ratatouille, topped with gruyere, basil & tomato sauce
£14

Mozzarella, home-dried tomatoes & wild garlic penne pasta £11

Sides

 Skinny fries £3
Beef dripping chips £3.50
Isle of Mull cheddar Macaroni cheese £4
Beer battered onion rings £3.50
House salad £3
Parmesan & truffle fries £4
Soy & chilli tender stem broccoli £3.50
Bashed neeps & carrots £4
Seasonal Sun Inn veggies £3
Hornig’s haggis, neeps & tattie gratin £4

The Sun Inn

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