Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER BREAD BOARD

Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person

STARTERS

Chef’s seasonal soup of the day,
served with a homemade bread roll
£6

Loch Fyne oysters;
Fresh Scottish Oysters served au natural
with shallot red wine vinegar & tabasco sauce
3 for £6 6 for £10

King prawns Tempura, pineapple &
mango salsa, soft shell taco’s, lobster mayonnaise
£10

Marinated heritage tomato salad, black olive
tapenade, crispy feta, parmesan & black pepper tuile
£7

Sun Inn smoked duck breast, duck
liver pate, duck leg fritters, quince jelly
£8

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley
£8

Indian style chicken liver pate, spiced onions,
spring onion & coriander, poppadum
£6

Rolled lamb belly, Hornig’s haggis
bon bon, neeps & tatties, whisky sauce
£8

Dingwall black pudding fritters,
poached egg, braised peas & bacon
£7

Goat’s cheese & apricot ballantine,
fig, beetroot & candied walnut salad
£7

MAINS

John Gilmour’s Tweed Valley 10oz Ribeye or 10oz Sirloin,
roast vine tomato, hand cut chips, wild garlic mushroom
£23  Peppercorn sauce £2 supplement

Beer battered haddock, hand cut
chips, chunky tartare sauce, mushy peas
Sml £10/Lrg £14

Sun Inn pig on a plate; Pork fillet wrapped in parma ham,
sausage roll, crispy black pudding, creamed mash, apple sauce
£18

Whole roasted baby chicken, hasselback
potatoes, spring vegetables, “wee pot of gravy”
£16

Pan roasted salmon fillet, salmon & pistachio ravioli,
salmon belly fritter, horseradish & potato puree, chive cream
£14

Roast new season beetroot wellington, beet boudelaise
sauce, horseradish dauphinoise, goat’s curd & pickles
£16

Chilli & peanut crusted seabass
fillet, oriental & vegetable broth
£16

Middle Eastern lamb plate; Lamb cutlet, pulled lamb,
harrisa, red rice, tzatziki dressing, carrot & orange salad
£20

Porcini mushroom ravioli, sautéed wild
mushrooms, blue cheese fritter, dressed rocket
£14

SIDES

Pot of proper chips, Maldon sea salt
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with Hamalayan salt slabs,
have a wee look at your steak in the dry ager fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£80 with a bottle of Tempranillo

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