Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER

Delicious fresh bread baked twice daily in our kitchen, tomato,
garlic & parsley dip with mixed fresh olives £1.50per person

Loch Fyne oysters; Fresh Scottish Oysters served au natural
with shallot red wine vinegar & Tabasco or tempura with crab
mayonnaise 3 for £6 6 for £10

STARTERS

Chef’s seasonal soup of the day,
served with homemade bread roll £6

NB Gin cured salmon, cucumber pickle,
watermelon, lemon & lime aioli £8

Fish or falafel soft shell tacos, pomegranate
salsa, guacamole, celeriac remoulade £7

Sun Inn smoked duck breast, duck liver &
fritter, quince jelly, sesame shards £8

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £7/£14

Goat’s cheese & apricot ballantine, fig,
baby beetroot & candied walnut salad £7

Seared Pigeon breast, Hornig’s haggis hash brown,
butternut squash puree, parsnip crisps, blackberry jus £9

Shetland mussels, crisp bacon,
Kintyre blue cheese, bread roll £9/£17

Chicken liver pate, house chutney, mustard
dressing, salad leaf, melba toasts £7

MAINS

Beer battered haddock, hand cut chips, chunky tartare
sauce, mushy peas Small £10 Large £14

Sun Inn pig on a plate; Pork fillet wrapped
in parma ham, sausage roll, crisp black pudding,
creamed mash, apple sauce £18

Perthshire braised daube of venison, horseradish
& chive mash, red wine cabbage, roast quince, jus £14

Grilled John Dory, crab & samphire risotto, roasted
salsify, brown shrimp butter sauce £20

Parsnip & chestnut hash brown, poached egg,
roasted vegetables, bread sauce £15

Porcini mushroom ravioli, sautéed wild mushrooms,
blue cheese fritter, dressed rocket £14

Pan roasted salmon fillet, salmon & pistachio
ravioli, salmon belly fritter, horseradish &
potato puree, chive cream £14

Curried chicken kiev, Bombay potatoes,
flat bread, coconut sauce, spring onion
& coriander salad  £16

John Gilmour’s Tweed Valley 10oz Ribeye or 10oz Sirloin,
roast vine tomato, hand cut chips, wild garlic mushroom £23

Butter pastry steak pie, creamy mash, stock
pot carrot & parsnip, proper gravy  £14

SIDES

Pot of proper chips, Maldon sea salt
Tattie fritters, broon sauce
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with Hamalayan salt slabs,
have a wee look at your steak in the dry ager fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£80 with a bottle of Tempranillo

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