Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER BREAD BOARD

Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person

STARTERS

Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Lobster Tempura, pineapple & mango salsa,
soft shell taco’s, lobster mayonnaise  £10

Marinated heritage tomato salad, black olive
tapenade, goats curd, parmesan & black pepper tuile £7

Korean lamb chop, watermelon, feta &
toasted peanut salad, coriander pesto £8

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Indian style chicken liver pate, spiced onions,
spring onion & coriander, poppadum £6

New season char grilled asparagus, wild garlic aioli,
crispy feta, toasted hazelnut’s £8

Dingwall blackpudding fritters,
poached egg, braised peas & bacon £6

MAINS

John Gilmour’s Tweed Valley 10oz Ribeye
or 10oz Sirloin, roast vine tomato, hand cut chips,
wild garlic mushroom £23
Peppercorn sauce £2 supplement

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Sun Inn pig on a plate; Pork fillet wrapped in parma ham,
twice cooked belly pork, slow braised pig’s cheek, bubble
& squeak mash, apple puree, red wine jus £18

Whole roasted baby chicken, hasselback potatoes,
spring vegetables, “wee pot of gravy” £16

Roast hake chunk rarebit topping, sautéed potatoes,
tender stem broccoli, pea & bacon cream £15

Roast new season beetroot wellington, beet boudelaise
sauce, horseradish dauphinoise, goat’s curd & pickles £16

Herb crusted cod chunk, buttered Jersey royals,
peas, broad bean & shellfish fricasse £15

Roast rump of spring lamb, potato rosti,
new season asparagus, goat’s curd, wild garlic pesto £19

SIDES

Pot of proper chips, Maldon sea salt
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with Hamalayan salt slabs,
have a wee look at your steak in the dry ager fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£80 with a bottle of Tempranillo