Today’s Dinner Menu, Served Monday – Saturday 6-9pm…

Posted on

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.



Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person


Chef’s seasonal soup of the day,
served with a homemade bread roll

Loch Fyne oysters;
Fresh Scottish Oysters served au natural
with shallot red wine vinegar & tabasco sauce
3 for £6 6 for £10

King prawns Tempura, pineapple &
mango salsa, soft shell taco’s, lobster mayonnaise

Marinated heritage tomato salad, black olive
tapenade, crispy feta, parmesan & black pepper tuile

Sun Inn smoked duck breast, duck
liver pate, duck leg fritters, quince jelly

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley

Indian style chicken liver pate, spiced onions,
spring onion & coriander, poppadum

Rolled lamb belly, Hornig’s haggis
bon bon, neeps & tatties, whisky sauce

Dingwall black pudding fritters,
poached egg, braised peas & bacon

Goat’s cheese & apricot ballantine,
fig, beetroot & candied walnut salad


John Gilmour’s Tweed Valley 10oz Ribeye or 10oz Sirloin,
roast vine tomato, hand cut chips, wild garlic mushroom
£23  Peppercorn sauce £2 supplement

Beer battered haddock, hand cut
chips, chunky tartare sauce, mushy peas
Sml £10/Lrg £14

Sun Inn pig on a plate; Pork fillet wrapped in parma ham,
sausage roll, crispy black pudding, creamed mash, apple sauce

Whole roasted baby chicken, hasselback
potatoes, spring vegetables, “wee pot of gravy”

Pan roasted salmon fillet, salmon & pistachio ravioli,
salmon belly fritter, horseradish & potato puree, chive cream

Roast new season beetroot wellington, beet boudelaise
sauce, horseradish dauphinoise, goat’s curd & pickles

Chilli & peanut crusted seabass
fillet, oriental & vegetable broth

Middle Eastern lamb plate; Lamb cutlet, pulled lamb,
harrisa, red rice, tzatziki dressing, carrot & orange salad

Porcini mushroom ravioli, sautéed wild
mushrooms, blue cheese fritter, dressed rocket


Pot of proper chips, Maldon sea salt
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with Hamalayan salt slabs,
have a wee look at your steak in the dry ager fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£80 with a bottle of Tempranillo



Sign Up for our latest news

Form End
What we're up to

What we're up to

Our latest news