Today’s Dinner Menu, Served Monday – Saturday 6-9pm…

Posted on

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.



Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person


Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters; Fresh Scottish Oysters served au natural with
shallot red wine vinegar & tabasco sauce 3 for £6 6 for £10

Black & blue Tweed Valley beef rump, garlic croutons,
anchovies, marinated tomatoes & paprika mayonnaise £8

Prawn & crayfish cocktail, Marie
rose sauce, crisp baby gem £7

Spiced lamb kofta, chilli onions,
cucumber & mint raita £6

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Indian style chicken liver pate, spiced onions,
spring onion & coriander, poppadum £6

New season char grilled asparagus, wild garlic aioli,
crispy feta, toasted hazelnut’s £8

Dingwall blackpudding fritters,
poached egg, braised peas & bacon £6


John Gilmour’s Tweed Valley 10oz Ribeye or 10oz Sirloin,
roast vine tomato, hand cut chips, wild garlic mushroom
£23 Peppercorn sauce £2 supplement

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Sun Inn pig on a plate; Pork fillet wrapped in parma ham,
twice cooked belly pork, slow braised pig’s cheek,
bubble & squeak mash, apple puree, red wine jus £18

Roast Gosford Farm Harrisa chicken breast, chick pea,
chorizo & root vegetable cassoulet, pesto dressed rocket £16

Roast hake chunk rarebit topping, sautéed potatoes,
tender stem broccoli, pea & bacon cream £15

Roast new season beetroot wellington, beet boudelaise
sauce, horseradish dauphinoise, goat’s curd & pickles £16

Posh fish pie; Pollock, salmon, smoked haddock, king scallop,
tarragon cream topped with mash, melting
gruyere & king prawn crevette, pot of peas £15

Roast rump of spring lamb, potato rosti,
new season asparagus, goat’s curd, wild garlic pesto £19


Pot of proper chips, Maldon sea salt
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with Hamalayan salt slabs,
have a wee look at your steak in the dry ager fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£80 with a bottle of Tempranillo



Sign Up for our latest news

Form End