Early Bird

Starters

Chef’s seasonal soup of the day

 Roast beetroot, whipped goat’s feta & honeycomb, mustard dressed
watercress

Smoked mackerel pate, sourdough toast, lemon crème fraiche

 Mains

 Slow braised lamb shoulder, red
pepper & harissa cous cous,
coriander oil

Kedgeree cod fishcake, green veg, curry mussel cream

Mushroom & ale strudel, green
lentils, vegetables & chestnuts

Desserts

 Warm Carrot cake, crème anglaise, cinnamon sugar

Yoghurt panna cotta,
winter berries, sticky toffee pudding croutons

 2 courses £14
3 courses £18

Served Mon-Fri
12-2 & 5-7