Early Bird

Starters

Chef’s seasonal soup of the day

Haggis, neeps & tattie cakes,
‘chip shop’ curry sauce

Portobello garlic mushrooms
toasted brioche, basil pesto, rocket

 Mains

Moroccan mackerel fillet, Israeli cous cous, gooseberry compote,
feta, gem lettuce, cucumber yoghurt

Smoked applewood & sun blush
tomato penne pasta

Shepard pie, mature cheddar gratin, wee pot of peas

Desserts

 Raspberry & peach cheesecake,
vanilla pod ice cream

Chocolate fudge brownie, honey comb ice cream

Lemon posset, shortbread biscuit

 

2 course £12.95
3 courses £15.95

 

Served Mon-Friday