Early Bird

Starters

Chef’s seasonal soup of the day

Cauliflower fritters,
jalapeno & yogurt dressing

Pigs cheek & ham haunch terrine,
pickled walnut salsa verde

Mains

Borders beef steak pie,
creamy mash, garden peas

Welches of Leith fish pie topped with mash
& cheddar gratin & garden peas

Chickpea & vegetable meatballs, spaghetti,
chilli & tomato sauce, dressed rocket

Desserts

Mango & coconut panna cotta,
mango gel & sorbet

Hazelnut, milk chocolate & dark
chocolate mousse, amaretto crumb

 

2 courses £14
3 courses £18

Served Mon-Fri
12-2 & 6-7