0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Early Bird Menu

Early Bird


Chef’s seasonal soup of the day

Hornig’s black pudding fritters, curry sauce, spring onion salad

Moules Mariniere; Mussels cooked in white wine, garlic & cream


Fresh market fish & shellfish
bouillabaisse, toasted sour dough, garlic aioli

Pan seared Gosford farm chicken, chorizo &
butterbean cassoulet, tender stem broccoli

Sweet potato curry, poppadum, fragrant rice


Chocolate & caramel torte,
vanilla pod ice cream

Raspberry cheesecake,
white chocolate ice cream


2 courses £14
3 courses £18


Served Mon-Fri
12-2 & 6-7