0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Early Bird Menu

Early Bird


Chef’s seasonal soup of the day

Haggis, neeps & tattie cakes,
‘chip shop’ curry sauce

Portobello garlic mushrooms
toasted brioche, basil pesto, rocket


Moroccan mackerel fillet, Israeli cous cous, gooseberry compote,
feta, gem lettuce, cucumber yoghurt

Smoked applewood & sun blush
tomato penne pasta

Shepard pie, mature cheddar gratin, wee pot of peas


 Raspberry & peach cheesecake,
vanilla pod ice cream

Chocolate fudge brownie, honey comb ice cream

Lemon posset, shortbread biscuit


2 course £12.95
3 courses £15.95


Served Mon-Friday