Early Bird

Chef’s seasonal soup of the day

Marinated heritage tomatoes,
buffalo mozzarella, basil ice cream

Hornigs Haggis bon bons,
chip shop curry sauce

Mains

Shepherds pie, creamy mash, mature cheddar
cheese gratin, stock pot vegetables

Roast butternut squash, red onion & feta
flatbread, harrisa yogurt, skinny fries

Pan fried mackerel fillet, beetroot &
horseradish risotto, crispy squid

Chocolate fudge brownie, vanilla pod ice cream

Selection of cheese, grapes, quince, oatcakes

2 courses £14
3 courses £18
Mon-Fri 12-2 & 6-7pm