0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Early Bird Menu

Early bird



Chef’s seasonal soup of the day

Seared ox liver, crisp pancetta,
caramelised onion jus

Asparagus, broad bean & garden pea tart, parmesan
veloute, poached hen’s egg


Slow braised daube of beef, horseradish mash,
stock pot carrot, red wine jus

Belhaven smoked haddock, prawn, Hornig’s  black pudding,
Arran mustard cream mash

Smoked cheese & spring onion omelette house
salad, skinny fries



Blueberry cremeux, yoghurt sorbet

Carrot cake, vanilla pod ice cream

Chocolate fudge brownie,
honeycomb ice cream

2 Courses £12.95
3 Courses £15.95