Starters

Chef’s seasonal soup of the day

Crispy feta cheese, black olive
tapenade, wild garlic pesto

Onion bhaji, lentil dahl, pea samosa

 Mains

 Quinoa, cauliflower & chick pea fritters, heritage tomato salad

 Beef & sausage hot pot, cheese &
parsley dumplings

Coley chunk, panko breaded fishcake, hollandaise tartare sauce

 Desserts

 Lemon posset

 Croissant bread & butter pudding,
vanilla ice cream

 2 courses £10
3 courses £14

Served Mon-Fri
12-2 & 6-7