0131 663 2456
[email protected]
Lothianbridge, Dalkeith, EH22 4TR

Early Bird Menu

Early Bird


Chef’s seasonal soup of the day

Hornigs haggis fritter,
chip shop curry sauce

Devilled whitebait, jalapeno aioli


Belhaven smoked haddock, Hornigs black pudding,
creamy mash, Arran mustard cream

Pan seared pork chop, lyonnaise potatoes,
fried hen’s egg, red wine jus

Isle of Mull cheddar & leek
macaroni, dressed rocket


Treacle  tart, vanilla ice cream

Chocolate brownie,
honey comb ice cream



2 courses £14
3 courses £18


Served Mon-Fri
12-2 & 6-7