Early Bird

Starters

Chef’s seasonal soup of the day

Hornig’s black pudding fritters, curry sauce, spring onion salad

Moules Mariniere; Mussels cooked in white wine, garlic & cream

Mains

Fresh market fish & shellfish
bouillabaisse, toasted sour dough, garlic aioli

Pan seared Gosford farm chicken, chorizo &
butterbean cassoulet, tender stem broccoli

Sweet potato curry, poppadum, fragrant rice

Desserts

Chocolate & caramel torte,
vanilla pod ice cream

Raspberry cheesecake,
white chocolate ice cream

 

2 courses £14
3 courses £18

 

Served Mon-Fri
12-2 & 6-7