Early Bird

Starters

Chef’s seasonal soup of the day

Slow braised pigs cheek, Hornigs
black pudding, apple sauce, jus

Devilled whitebait, jalapeno aioli

Mains

Mozzarella & sundried tomato stuffed chicken
breast, creamy mash, basil pesto

Beetroot risotto, goats cheese,
walnuts, beetroot crisp

Pan seared Salmon, mixed
vegetable caponata

Desserts

Chocolate fudge brownie,
honeycomb ice cream

Salted caramel torte, vanilla ice cream

 

2 courses £14
3 courses £18

 

Served Mon-Fri
12-2 & 6-7