Early Bird

Starters

Chef’s seasonal soup of the day

Hornigs haggis fritter,
chip shop curry sauce

Devilled whitebait, jalapeno aioli

Mains

Belhaven smoked haddock, Hornigs black pudding,
creamy mash, Arran mustard cream

Pan seared pork chop, lyonnaise potatoes,
fried hen’s egg, red wine jus

Isle of Mull cheddar & leek
macaroni, dressed rocket

Desserts

Treacle  tart, vanilla ice cream

Chocolate brownie,
honey comb ice cream

 

 

2 courses £14
3 courses £18

 

Served Mon-Fri
12-2 & 6-7