SAMPLE MENU
STARTERS
Choice of two homemade soups
Hornigs haggis bhaji, coconut curry cream,
coriander, carrot & cumin
Marinated tomatoes, wild garlic,
ripped mozzarella, olives, toasted sour dough
MAINS
Glazed salmon wrapped in nori with dill & lemon risotto
Roast butternut & harissa strudel, pickled red onions,
salt baked carrot & radish salad
Borders lamb shepherds pie,
cheesy mash, stock pot carrots
DESSERTS
Sticky toffee pudding, butterscotch
sauce, vanilla ice cream
Cheesecake of the day,
fresh berries, vanilla ice cream
Vanilla creme brûlée, shortbread
SERVED MONDAY – FRIDAY 12-2 / 5-6
(Not available in December)
2 COURSES £16 / 3 COURSES £19
