Early Bird

Starters

Chef’s seasonal soup of the day

Panko breaded goat’s cheese,
cranberry compote, pomegranate & lemon salad

Breast & leg of partridge, puy
lentil stew, green kale, carrot

Mains

Ayrshire pork loin, Granny Smith apple puree,
Arran mustard mash, sautéed vegetables

North Atlantic lemon sole, sautéed
potatoes, carrot & lemon butter

Thyme marinated aubergine
steak, chilli spiced cous cous,
tender stem broccoli

Desserts

Apple & cinnamon crumble,
vanilla ice cream

Pistachio sponge,
raspberry sorbet

 

2 courses £14
3 courses £18

Served Mon-Fri
12-2 & 5-7