STARTERS

Choice of two homemade soups

Hornigs haggis bhaji, coconut curry cream,
coriander, carrot & cumin

Marinated tomatoes, wild garlic,
ripped mozzarella, olives, toasted sour dough

MAINS

Glazed salmon wrapped in nori with dill & lemon risotto

Roast butternut & harissa strudel, pickled red onions,
salt baked carrot & radish salad

Borders lamb shepherds pie,
cheesy mash, stock pot carrots

DESSERTS

Sticky toffee pudding, butterscotch
sauce, vanilla ice cream

Cheesecake of the day,
fresh berries, vanilla ice cream

Vanilla creme brûlée, shortbread

SERVED MONDAY – FRIDAY 12-2 / 5-6
2 COURSES £16 / 3 COURSES £19