Early Bird Menu

Starters

Chef’s seasonal soup of the day

Scottish smoked haddock fishcakes,
soft poached hens egg, leek cream

Wild mushroom & truffle oil
Risotto, oat crust haggis bonbon

Mains

Welches fish mongers hake,
dill & risotto, sea asparagus, brusque sauce

Free range pork fillet, dauphinoise
potato, celeriac puree, roast veggies

Mature cheddar & leek macaroni
cheese, wee pot o’ peas

Desserts

Strawberry parfait, limoncello sorbet

Chocolate brownie topped with chocolate ice cream

 

 

 Served Mon-Fri
12-2 & 6-7