A La Carte Menu, Served Monday – Saturday 12-2, 6-9
We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information …
We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information …
Early Bird Starters Chef’s seasonal soup of the day Roast beetroot, whipped goat’s feta & honeycomb, mustard dressed watercress Smoked mackerel pate, sourdough toast, lemon crème fraiche Mains Slow braised lamb shoulder, red pepper & …
Sunday 24th June Set Menu Sundays @ The Sun – 2 courses £17 3 courses £20
We have recently featured in the Times 20 Best pubs with rooms in the UK. The article which showcases the best pub dining with Stylish bedrooms was in the Travel pull out of the Times …
This week is our inaugural Seafood Festival! Scotland’s finest fish & shellfish paired with Berni’s wine recommendation’s.
As some of you may have heard, we arrived back for the Scottish Hotel Awards 2012 on Sunday the 20th May with a new accolade under our belt ‘Gastropub with Rooms of the Year’. We …
Bright outlook at Sun Inn Scott MccullochNov 6 2009 Award-winning restaurant does not compromise on quality and taste Describing a restaurant as a ‘hidden gem’ is a bit of a cliché although it is probably …
The Sun Inn in Dalkeith was the 2010 Scottish Gastro-Pub of the Year and its beautiful boutique rooms offer top quality accommodation at budget prices.
The boutique hotel and gastropub received the prestigious award at London’s Hilton this week, where the ceremony was held. Craig Minto, chef of The Sun Inn with his parents said: “We are all so proud to be …