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Seafood Festival… May 2017


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Monday 29th-Saturday 3rd June

STARTERS

Half shell Queenie scallops, garlic
butter topped with gruyere cheese

Chunky fish soup; mussels, scallops & king prawns,
garlic croutes, rouille & gruyere

Pan seared hand dived king scallops, Dingwall
black pudding, apple puree, crispy bacon

Smoked haddock fishcakes, leek
& bacon cream, poached egg

Grilled tandoori tiger king prawns, spiced onions,
garlic & coriander puri, mango & cucumber raita

Sun Inn prawn & crayfish cocktail,
Marie rose sauce, crisp baby gem

Whole baked crab shell filled with crab,
prawn & crayfish, brioche & cheddar crust, frisee leaf

Shetland Mussels cooked in;
- Classic Mariniere; white wine, garlic & cream
- Chorizo & cider; Aspall cider, spiced Spanish paprika sausage
- Thai Green curry sauce
1/2 kilo £9/ Kilo £15

Loch Fyne Oysters;
- Au natural; shallot &
red wine vinaigrette
-Kirkpatrick
- Tempura, mango, lime &
chilli salsa
ALL £2.50 per oyster

MAINS

Fruits De Mer; The best Scottish seafood fresh off the boat
(Changed daily, ask what is on today)

Whole or 1/2 shell Scottish lobster, prawn &
crayfish gratin, house salad, skinny fries

Whole lemon sole, samphire & brown shrimp butter,
new season Girvan tatties with butter & spring onions

Monkfish cheek scampi, Caesar salad parmesan dressing

“Posh” fish pie, Pollock, salmon, smoked haddock,
tarragon cream topped with mash & melting gruyere
cheese, king prawn crevette, wee pot of buttered garden peas

Newhaven smoked haddock, creamed mash, wilted spinach,
black pudding, poached egg, Arran mustard cream

Goan style fish curry, market fresh fish, king prawns,
basmati rice, poppadum’s

Cod chunk, broccoli puree, pea & broad
bean razor clam salad, crab croquettes

Today’s Specials…


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Sunday 20th  August Specials…

Starters

Chef’s seasonal soup of the day £6

Loch Fyne oysters; Fresh Scottish Oysters served au natural
with shallot red wine vinegar & tabasco sauce 3 for £6 6 for £10

Indian spiced chicken liver pate, poppadum,
spiced onions, Asian salad £6

Korean Pork kofta, watermelon, feta &
toasted pine nut salad, coriander pesto £8

Marinated heritage tomato salad, black olive
tapenade, goats curd, parmesan & black pepper tuile £7

Moules Mariniere; mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Mains

John Gilmour’s Tweed Valley 10oz Ribeye, roast vine tomato,
hand cut chips, garlic flat mushroom £23
Dry Aged £30 Peppercorn sauce £2 supplement

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Chilli & peanut crusted Seabass fillet,
oriental & vegetable broth £16

Cajun spiced tuna sauteed new potatoes,
pineapple & mango salsa, sweetcorn beignet £22

Sundried tomato, smoked cheddar,
spinach & basil tagliatelle £12

Tweed Valley Braised Ox cheek, chive mash,
stock pot carrot, red wine jus £14

Sunday Lunch – 2 Courses £17…


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Sunday 20th August Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

Continue reading →

Early Bird Menu…


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Friday 18th  August Early Bird

Starters…

Chef’s seasonal soup of the day

Devilled whitebait,
wasabi & lime mayonnaise

Warm salad twice cooked crispy pork belly,
chorizo & Hornig’s black pudding, poached
hen’s egg, garlic croutons

Mains…

Smoked haddock fillet, sautéed baby potatoes,
pea veloute, crushed peas, fried hen’s egg

Sundried tomato, smoked
cheddar, spinach & basil tagliatelle

Braised Ox cheek, chive mash,
stock pot carrot, red wine jus

Desserts…

Apple panna cotta, apple puree,
apple crisp & apple sorbet

Chocolate orange mousse, orange
sorbet, orange jelly, whisky syrup

Eton Mess trifle; Fresh berries, crushed meringue,
soaked sponge, strawberry jelly & Chantilly cream

Mon – Fri 12 – 2pm Mon – Fri 6 – 7pm

www.thesuninnedinburgh.co.uk Or find us on facebook!!

Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip with mixed fresh olives £1.50 per person

STARTERS

Chef’s seasonal soup of the day,
served with homemade bread roll £6

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Marinated heritage tomato salad, black olive tapenade,
goats curd, parmesan & black pepper tuile £7

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Indian style chicken liver pate, spiced onions,
spring onion & coriander salad, poppadum  £6

Lobster Tempura, pineapple & mango salsa,
soft shell taco’s, lobster mayonnaise  £10

Dingwall black pudding fritter’s, poached egg,
braised peas, crispy bacon £7

Rolled lamb belly, Hornigs haggis bon bon,
neeps & tatties, whisky sauce £8

Korean pork kofta, watermelon, feta & toasted
peanut salad, coriander peanuts £8

Continue reading →

Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER BREAD BOARD

Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person

STARTERS

Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Lobster Tempura, pineapple & mango salsa,
soft shell taco’s, lobster mayonnaise  £10

Marinated heritage tomato salad, black olive
tapenade, goats curd, parmesan & black pepper tuile £7

Korean pork kofta, watermelon, feta &
toasted peanut salad, coriander pesto £8

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Indian style chicken liver pate, spiced onions,
spring onion & coriander, poppadum £6

Rolled lamb belly, Hornig’s haggis bon bon,
neeps & tatties, whisky sauce £8

Dingwall black pudding fritters,
poached egg, braised peas & bacon £7

Continue reading →

Christmas Party Menu


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Christmas Party Menu

Starters

Chef’s seasonal soup of the day (Game broth, pearl barley & vegetables or parsnip & apple, lightly curried crème fraiche

Crispy duck spring roll, bean sprout, carrot & red onion salad, soy & chilli dip

Panko breaded Morangie brie, cranberry & grape chutney, dressed leaves

Mains

Roast breast & leg of East Lothian turkey, sage & apricot stuffing, creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, dauphinoise potatoes, green peppercorn & brandy cream, roast winter vegetables

Newhaven smoked haddock, chive mash, wilted spinach, poached egg, Arran mustard cream

Slow cooked venison shoulder, Hornigs haggis quenelle, turnip puree, blackberries, potato rosti

Morrocan spiced flatbread, chick pea & harissa root vegetables, feta & pomegranate

Desserts

Steamed Christmas pudding, Sun Inn vanilla pod ice cream

Sticky toffee pudding, honeycomb ice cream, butterscotch sauce

White chocolate & cherry cheesecake, fruit compote, shortbread biscuit

Lemon posset, raspberry couli, shortbread biscuit

Scottish Farmhouse cheese, house chutney, grapes & crackers

Menu is subject to change

Father’s Day 2017


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Father’s Day 2017
2 Courses £22.50
3 Courses £27.50

PRE STARTER

Sparl Brae oysters served au natural with shallot red
wine vinegar & Tabasco sauce £1.50 per oyster

STARTERS

Spiced lamb kofta, chilli
onions, cucumber & mint raita

Red mullet, paella rice, gazpacho sauce

Newhaven smoked salmon,
horseradish potato salad, caper & dill oil

Lightly curried cauliflower soup, onion bhaji,
curried crème fraiche or Garden pea & ham hock

BBQ Ribs, red cabbage slaw

Heirloom tomatoes salad, goat’s
cheese curd, wild garlic pesto

MAINS

Tweed Valley Roast Border’s beef or leg of lamb, homemade Yorkshire
pudding, duck fat roast potatoes, proper gravy

John Gilmour’s 10oz Ribeye/ 10 oz Sirloin steak, roast
vine tomato, hand cut chips, pepper corn sauce (£6 Supplement)

Whole stuffed baby chicken, sage & onion cream
sauce, crushed root vegetable, Hasselback potato

Chargrilled tuna steak, crispy polenta,
oriental salad, mango chutney

Twice cooked belly pork, crispy Ayrshire bacon,chive
mash, roast shallots, black pudding bon bons, onion gravy

Baked cod, shellfish, peas tarragon
& broad beans fricasse, crushed Jersey Royals

Bubble & squeak hash brown, roasted
vegetables, poached hen’s egg, Arran mustard sauce

Easter Sunday 2017 Set Menu…


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STARTERS

Chef’s homemade roast plum
tomato and lentil soup

Crispy duck spring rolls, Singapore noodles &
beansprout salad, soy & sweet chilli dressing

Chicken Caesar salad, crispy Ayrshire
bacon, parmesan dressing

“Posh” prawn cocktail, Greenland prawns, crayfish, smoked salmon,
prawn crevette, Marie rose, shredded ice berg lettuce

Smoked haddock, leek & potato gratin

Crispy Hornigs black pudding, poached
egg, fresh peas & Ayrshire bacon

Continue reading →

Mothers day 2017


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Mothers Day Sunday 26th March 2017

Starters…

Coconut king prawns, Asian beansprout
salad, soy, chilli & lime dip

Braised pigs cheek, black pudding, apple
pomme puree, crispy Aryshire bacon

Smoked Belhaven Cullen skink gratin; Belhaven
smoked haddock, leeks & potato, mature Dunlop cheddar topping

Prawn & crayfish cocktail,
baby gem lettuce, marie rose

Clave brie, walnut & apple salad

Chacuterie board; chorizo, salami, jamon
serrano, balsamic onions, celeriac

Soups; Red lentil & vegetable or Chinese style
chicken and sweetcorn soup, prawn crackers

Mains…

Lemon sole fillets stuffed with smoked salmon mouse, hot smoked salmon,
cucumber & tomato concasse, wilted wild garlic & spinach, dill cream

Tomato & basil risotto, goats cheese cigars, pesto sauce

Roast sirloin of Tweed Valley beef or lamb,
Yorkshire pudding, roast potatoes & cauliflower cheese

Madras marinated chicken surpreme, confit leg
spring roll, curried leeks, chick pea rice, & coconut sauce

John Gilmour’s pork fillet wrapped in Serrano ham, black pudding
croquette, roast heritagecarrots, apple & fennel salad, pickled apple

John Gilmour’s Tweed Valley 10oz Ribeye or 10oz Sirloin, roast vine tomato, hand cut chips, bone marrow flat mushroom, pepper corn sauce £5 supplement

Desserts…

Stem ginger cheesecake, crème
anglaise, honeycomb ice cream

Knickerbocker glory

Scottish cheese; crackers & house chutney

Sticky toffee pudding, butterscotch
sauce, vanilla pod ice cream

Strawberry plate; strawberry & prosecco jelly,
black pepper & thyme strawberries, oat crumble, sorbet

Chocolate & orange torte, double cream, fresh berries

Mothers Day @ The Sun Inn

3 courses £27.50

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