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Today’s Specials…


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Friday 28th April Specials…

Starters

Chilli & garlic butter crevette,
tomato salsa, dressed rocket £9

Fresh truffle, artichoke &
spelt risotto £10

Tweed Valley ox tongue & cheek; Tongue &
marrow fritter, braised cheek & mustard gratin,
celeriac & horseradish puree, pickled blackberries £9

Mains

Pan roast halibut fillet, nicoise
salad, Jersey Royals, anchovy butter £16

Indian style lamb shank, keema rice,
Hornig’s haggis pakora, curry sauce £16

Glazed goat’s cheese, Sundried tomato polenta,
roast vegetables, wild garlic pesto £15

www.thesuninnedinburgh.co.uk

Early Bird Menu…


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Friday 28th April Early Bird

Starters…

Chef’s seasonal soup of the day

Pressed ham hock, Sun Inn
pickled vegetable, piccalilli

Sweet & sour salt & pepper squid,
chilli jam, crispy coriander

Mains…

Pan seared lamb’s liver, creamed mash,
crispy Ayrshire bacon, proper gravy

Belhaven smoked haddock &
leek risotto, soft poached hen’s egg

Applewood cheddar & truffle oil
macaroni, dressed rocket

Desserts…

Blueberry crème brulee,
pistachio biscotti

Sun Inn cheese board  & biscuits,
grapes,  house chutney

Chocolate orange tart, blood
orange sorbet

2 Courses £12
3 Courses £15

Mon – Fri 12 – 2pm
Mon – Fri 6 – 7pm

www.thesuninnedinburgh.co.uk
Or find us on facebook!!

Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip with mixed fresh olives £1.50 per person

STARTERS

Chef’s seasonal soup of the day,
served with homemade bread roll £5

Loch Fyne oysters; Fresh Scottish Oysters served au natural with
shallot red wine vinegar & tabasco sauce 3 for £6 6 for £10

Black & blue tweed Valley beef rump, garlic croutons, anchovies,
marinated cherry tomatoes, paprika mayonnaise £7

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Indian style chicken liver pate, spiced onions,
spring onion & coriander salad, poppadum  £6

Prawn & crayfish cocktail, Marie rose
sauce, crisp baby gem £7

Dingwall black pudding fritter’s, poached egg,
braised peas, crispy bacon £6

New season chargrilled asparagus, wild garlic
aioli, crispy feta, toasted hazelnuts £8

Spiced lamb kofta, chilli onions,
cucumber & mint raita £6

Continue reading →

Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER BREAD BOARD

Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person

STARTERS

Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters; Fresh Scottish Oysters served au natural with
shallot red wine vinegar & tabasco sauce 3 for £6 6 for £10

Black & blue Tweed Valley beef rump, garlic croutons,
anchovies, marinated tomatoes & paprika mayonnaise £8

Prawn & crayfish cocktail, Marie
rose sauce, crisp baby gem £7

Spiced lamb kofta, chilli onions,
cucumber & mint raita £6

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Indian style chicken liver pate, spiced onions,
spring onion & coriander, poppadum £6

New season char grilled asparagus, wild garlic aioli,
crispy feta, toasted hazelnut’s £8

Dingwall blackpudding fritters,
poached egg, braised peas & bacon £6

Continue reading →

Easter Sunday 2017 Set Menu…


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STARTERS

Chef’s homemade roast plum
tomato and lentil soup

Crispy duck spring rolls, Singapore noodles &
beansprout salad, soy & sweet chilli dressing

Chicken Caesar salad, crispy Ayrshire
bacon, parmesan dressing

“Posh” prawn cocktail, Greenland prawns, crayfish, smoked salmon,
prawn crevette, Marie rose, shredded ice berg lettuce

Smoked haddock, leek & potato gratin

Crispy Hornigs black pudding, poached
egg, fresh peas & Ayrshire bacon

Continue reading →

Sunday Lunch – 2 Courses £17…


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Sunday 2nd April Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

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Mothers day 2017


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Mothers Day Sunday 26th March 2017

Starters…

Coconut king prawns, Asian beansprout
salad, soy, chilli & lime dip

Braised pigs cheek, black pudding, apple
pomme puree, crispy Aryshire bacon

Smoked Belhaven Cullen skink gratin; Belhaven
smoked haddock, leeks & potato, mature Dunlop cheddar topping

Prawn & crayfish cocktail,
baby gem lettuce, marie rose

Clave brie, walnut & apple salad

Chacuterie board; chorizo, salami, jamon
serrano, balsamic onions, celeriac

Soups; Red lentil & vegetable or Chinese style
chicken and sweetcorn soup, prawn crackers

Mains…

Lemon sole fillets stuffed with smoked salmon mouse, hot smoked salmon,
cucumber & tomato concasse, wilted wild garlic & spinach, dill cream

Tomato & basil risotto, goats cheese cigars, pesto sauce

Roast sirloin of Tweed Valley beef or lamb,
Yorkshire pudding, roast potatoes & cauliflower cheese

Madras marinated chicken surpreme, confit leg
spring roll, curried leeks, chick pea rice, & coconut sauce

John Gilmour’s pork fillet wrapped in Serrano ham, black pudding
croquette, roast heritagecarrots, apple & fennel salad, pickled apple

John Gilmour’s Tweed Valley 10oz Ribeye or 10oz Sirloin, roast vine tomato, hand cut chips, bone marrow flat mushroom, pepper corn sauce £5 supplement

Desserts…

Stem ginger cheesecake, crème
anglaise, honeycomb ice cream

Knickerbocker glory

Scottish cheese; crackers & house chutney

Sticky toffee pudding, butterscotch
sauce, vanilla pod ice cream

Strawberry plate; strawberry & prosecco jelly,
black pepper & thyme strawberries, oat crumble, sorbet

Chocolate & orange torte, double cream, fresh berries

Mothers Day @ The Sun Inn

3 courses £27.50

Valentine’s Set Menu 2017


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Valentines Day 2017

Amuse Bouche

Sourdough bread, tomato & garlic acete dip, fresh mixed olives

STARTERS

Roast pigeon breast, cauliflower puree,
crispy macaroni cheese, blackberries, port jus

Whipped goat’s cheese, beetroot, parmesan
crisp, frissee leaves, radishes & figs

Continue reading →

Breakfast Menu


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BREAKFAST MENU

Cereal
Bowl of homemade muesli £3.20
Hot Porridge (with honey or salt) £3.60

Scottish Breakfast
Shaw’s of Lauder pork sausage, Hornig’s black pudding,
tomato, mushroom, bacon, homemade tattie scone,
eggs, Hornig’s haggis £7.95

Veggie Breakfast
Homemade tattie scone, tomato, Heinz beans,
mushrooms, eggs, fried bread, vegetarian haggis £6.00

Omelettes
Plain £4.80
Ham & mushroom or Cheese & tomato £6.25

Hot filled rolls
Choose any filling for £2.75
or double up for £3.25

Muffins
Scrambled egg, Scottish smoked salmon
Newhaven smoked haddock, poached egg
All £7.50

Burns Supper 2017


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Friday 27th January

Canapes – Pea & ham;
Shredded ham haunch, pea & chervil foam

Cup of soup;
Belhaven smokehouse smoked haddock
cullen skink, curried oil

Haggis neeps & tatties;
Baked cod, Hornig’s haggis crust, neep
puree, crispy potato, pickled vegetables

Roe Deer;
Braised shoulder of venison, stewed red cabbage,
dauphinoise potatoes, kale & parsnip puree

Cranachan trifle;
Oatmeal, honey comb, berries,
whisky custard, chantilly cream

Cheese;
Selection of Scottish cheese, oatcakes, chutney

£40 per person
£20 wine package

Continue reading →

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