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Today’s Specials…


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Specials

Starters…

Crispy pork belly, Hornigs haggis &
chorizo salad, balsamic dressing £6

Smoked peppered mackerel,
horseradish potato salad £6

Salted beef, home dried tomatoes,
horseradish cream, anchovies, garlic croutons £7

Panko breaded Clava brie, grape &
walnut salad, house chutney £7

Mains…

Roast lamb rump, pomegranate & coriander
couscous, crispy feta, mint & cucumber raita £18

Prawn & crayfish, Marie rose sauce, avocado
salsa open sandwich, pot of proper chips £9

Club sandwich; Grilled turkey, crispy bacon,
lettuce, tomato & egg, pot of proper chips £9

Beetroot & horseradish risotto, roast
baby beetroot, crispy feta cheese £12

Sunday Lunch – 2 Courses £17…


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Sunday 18th February Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

Continue reading →

Early Bird Menu…


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Friday 16th February
Early Bird

Starters…

Chef’s seasonal soup of the day

Pulled pork taco, soft shell tortilla, corn

beignet, celeriac remoulade

Smoked mackerel fishcake, pan
fried mackerel, mackerel veloute

Mains…

Char grilled halloumi, roasted vegetables, pomegranate,
pita bread, chilli, mint yogurt

Pork  & herb bangers, mustard seed mash,
proper gravy, crispy onion rings

Seafood tagliatelle, spinach,
Lemon, rocket &  parmesan

Desserts…

Mango & passion fruit cheesecake, pineapple sorbet

Black forest trifle

Carrot cake, plum sorbet

2 Courses £12
3 Courses £15

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14

Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter

Delicious fresh bread baked twice daily in our kitchen,
tomato, garlic & parsley dip with mixed fresh olives £1.50per person

Starters

Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters;
Fresh Scottish Oysters served au natural with
shallot red wine vinegar & tabasco sauce or tempura,
mango & apple salsa, chilli dressing
3 for £6 or 6 for £10

Chicken Caesar croquettes, smoked bacon
aioli, gem lettuce, parmesan crisp £8

Indian spiced vegetarian haggis,
coconut curry sauce £7

Tempura king prawns & calamari,
sesame toast, wasabi mayonnaise £9

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £7/£14

Shetland mussels, crisp bacon,
Kintyre blue cheese, bread roll £8/£14

Chicken liver pate, house chutney, mustard
dressing, salad leaf, ciabatta toasts £7

Panko breaded camembert,
cranberry, crispy pancetta £7

Mains

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas Sml £10/Lrg £14

Indian spiced sea trout fillet parcel,
Bombay potatoes, crab bhaji, curry sauce £16

Slow cooked spicy lamb finished with coconut
& coriander, poppadum £14

Spanish style vegetable, chick pea &
feta stew, baked egg, garlic bread £12

Sun Inn pig on a plate; Twice cooked pork belly,
crispy crackling black pudding, apple puree, pigs in blankets £18

Jerusalem artichoke risotto,
tempura vegetables, truffle cream £14

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14

Butter pastry steak pie, creamy mash, stock
pot carrot & parsnip, proper gravy £14

Gosford Farm pan roasted chicken breast,
sage & onion rosti, calvo nero, honey roasted carrots,
crispy stuffing, brown bread sauce £17

John Gilmour’s Tweed Valley 10oz Sirloin or 8oz fillet,
roast vine tomato, hand cut chips, garlic flat
mushroom £23/£26 Peppercorn sauce £2 supplement
Dry aged £32.50

Pastas

Chicken, Spanish chorizo & pesto pasta

Sundried tomato, smoked cheddar,
spinach & basil penne pasta

Isle of Mull cheddar & leek macaroni

All £6/£10

Sides

Pot of proper chips
Mac ‘n’ cheese
Beer battered onion rings
Red onion, plum tomato & basil pesto salad
Caesar salad/ rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis

All £3.50

Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER

Delicious fresh bread baked twice daily in our kitchen, tomato,
garlic & parsley dip with mixed fresh olives £1.50per person

Starters

Chef’s seasonal soup of the day,
served with a homemade bread roll £6

Loch Fyne oysters;
Fresh Scottish Oysters served au natural with
shallot red wine vinegar & tabasco sauce or tempura,
mango & apple salsa, chilli dressing
3 for £6 or 6 for £10

Chicken Caesar croquettes, smoked bacon
aioli, gem lettuce, parmesan crisp £8

Baked king scallop ‘in shell’,
Belhaven smoked haddock Cullen skink £10

Indian spiced vegetarian haggis,
coconut curry sauce £7

Fried duck egg, celeriac puree,
crackling, chorizo, wild rice crumble £7

Tempura king prawns & calamari,
sesame toast, wasabi mayonnaise £9

Panko breaded camembert,
cranberry, crispy pancetta £7

Smooth chicken liver pate, Sun Inn
house chutney with ciabatta toasts,
mustard dressed salad leaf £6

Shetland mussels, crisp bacon, Kintrye
blue cheese, homemade bread £8/£14

Mains

Beer battered haddock, hand cut chips, chunky
tartare sauce, mushy peas
Small £10 Large £14

Gosford Farm pan roasted chicken breast,
sage & onion rosti, calvo nero, honey roasted carrots,
crispy stuffing, brown bread sauce £17

Indian spiced sea trout fillet parcel,
Bombay potatoes, crab bhaji, curry sauce £16

Roast venison loin, duck fat roast potatoes,
Hornigs haggis, garlic croute, blackberry jus £22

Spanish style vegetable, chick pea &
feta stew, baked egg, garlic bread £12

Sun Inn pig on a plate; Twice cooked pork belly,
crispy crackling black pudding, apple puree, pigs in blankets £18

Jerusalem artichoke risotto,
tempura vegetables, truffle cream £14

Roast lamb rump, shoulder pastille, cauliflower puree,
feta, pea & mint parmentier potatoes £18

John Gilmour’s Tweed Valley 8oz fillet or
10oz Sirloin, roast vine tomato, hand cut chips,
wild garlic mushroom £26/£23

To Share

Tweed Valley fillet of beef wellington, Hornigs haggis,
neeps & tatties, whisky sauce £65

Dry Aged Beef

Scottish Border’s beef dry aged in our Dry Ager with  Himalayan salt slabs, have a wee look at your steak in the dry aged fridge in our new bar

Today’s Cuts

10oz Sirloin 50 day aged £32.50

10oz Ribeye 50 day aged £32.50

18oz Ribeye £58.50

Tomahawk steak 35 day aged (To share or tackle alone)
£50 or £75 with a bottle of Tempranillo

Sides Orders

Pot of proper chips
Mac ‘n’ cheese
Caesar salad
Rocket & parmesan
Seasonal Vegetables
Hornig’s Haggis
Skinny Fries
Peppercorn sauce
Beer battered onion rings
Red onion, plum tomato & basil pesto salad

All £3.50

Valentines 2018


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Valentines Wednesday 14th February 2018

Amuse Bouche

Sourdough bread, tomato & garlic acete dip, fresh mixed olives

Starters…

Tempura king prawn & crispy calamari,
Mango and avocado salsa, sesame prawn toast, wasabi mayo

Cream of leek & potato soup,
Cheddar cheese toastie

Baked Clava brie, Grape and
walnut salad, house chutney

Braised pigs cheek, Cassoulet of chick
pea, black pudding and chorizo

Mains…

Roast rump of lamb, Pomegranate and coriander couscous,
crispy feta, mint and cucumber raita

Pan seared Gosford Farm chicken breast stuffed with mozzarella &
sundried tomatoes, Rosti potato, basil pesto, Provençal veg

Surf ‘n’ turf, Picante rump steak, garlic king prawns, Jenga
chips, beef tomato stuffed with mushroom duxelle (£5 sup)

Lemon sole stuffed with hot smoked salmon,
Shellfish sauce, tender stem broccoli and dauphinoise potatoes

Beetroot wellington, Goats curd, celeriac dauphinoise potatoes, beetroot jus

Desserts…

Plate of Sun Inn favourites to share.

Cheese…

Cheeseboard for 2, cracked black pepper oatcakes,
grapes & house chutney  (£9 supp.)

£35 per person

Burns Night Menu 2018


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Burns Supper 2018 – Bill O Fare

Friday 26th January

Some hae meat that canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.

Canapes – Pea & ham;
Shredded ham haunch, pea & chervil foam

Cup of soup;
Belhaven smokehouse smoked haddock
cullen skink, curried oil

Haggis neeps & tatties;
Baked cod, Hornig’s haggis crust, neep
puree, crispy potato, pickled vegetables

Pie & beans;
Braised shoulder of venison & cannellini bean butter pastry pie,
dauphinoise potatoes, kale & parsnip puree

Cranachan trifle;
Oatmeal, honey comb, berries,
whisky custard, chantilly cream

£30 per person

High Tea menu


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High Tea

Butter pastry steak pie,
creamy mash, garden peas

Beer battered haddock, hand cut chips,
chunky tartare sauce, mushy peas

Slow cooked spicy lamb finished with coconut
milk & coriander, fragrant rice, poppadum

Isle of Mull cheddar & leek
macaroni, dressed rocket

Pork & herb bangers, mustard seed mash,
proper gravy, crispy onion rings

Your choice of main course followed by
a selection of cakes and scones £15

Add a glass of fizz £20

Now serving breakfast…


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Breakfast Menu 8-11.30am

Toasted Teacake,
Butter & Jam £2.25

Homemade Gronola,
Fresh Berries £3.95

Porridge;
Scottish salt & cream £3.50
English honey & berries £4.50

Poached free range hen’s egg served on sourdough
toast with smashed avacado, spiced tomato salsa £7.95

Omelette;
Ham & cheese £5.95
Tomato, cheese & mushroom £5.95
Smoked haddock & chesse £6.95

Toasted Muffins;
Scrambled eggs £4.95

Scrambled egg & bacon £5.95

Belhaven Smoked salmon & scrambled egg £6.95

Eggs Benedict; baked ham, poached eggs & hollandaise sauce £7.95

Eggs Florentine; buttered spinach, poached eggs, hollandaise sauce £6.95

Scottish Morning rolls, or ciabatta with any 2 filling £3.95

Full Scottish breakfast
Bacon, pork sausage, black pudding, haggis, tomato, tattie
scone, mushroom, choice of – poached, scrambled or fried egg £7.95

Small Scottish breakfast
Bacon, egg, pork sausage, mushroom, tattie scone £6.95

Veggie Scottish breakfast
Hash brown, veggie haggis, tomato, mushroom, beans,
tattie scone, choice of egg £7.95

Breakfasts are served with a toast rack

Cappuccino                                  £2.50
Latte                                                 £2.50
Machiatto                                      £1.95
Flat white                                       £2.50
Mocha                                              £2.95
Americano                         £1.95
Cafetiere                                         £2.25
Tea                                                    £2.25
Hot Chocolate                             £2.95

Hogmanay 2017


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Tasting Menu

Bubbly & canapés on arrival

Artichoke & truffle risotto, fresh truffle

North Berwick & pink peppercorn cured salmon,
watermelon & cucumber jelly, lemon & lime aioli

Black haggis, neeps & tatties

Pan seared spiced king scallop, brown
shrimp biriyani, flat bread, curry sauce

Char coaled Tweed Valleybeef fillet, ox cheek
& bone marrow pastilla, cauliflower puree

Chocolate & Drambuie cremeaux,
raspberry sorbet, hazelnut brittle

Selection of Scottish cheeses, hand crafted
biscuits, quince jelly, honeycomb

7pm-late

£75 per person

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