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Today’s Specials…


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Thursday 20th  October Specials…

Starters

Rolled lamb belly, Hornig’s haggis,
neeps & tatties, whisky sauce £8

Sun Inn seafood platter; Roll mop herring, peppered mackerel,
prawn cocktail, Loch Fynn oyster, NB gin cured salmon £12

Herb crusted goat’s cheese, pea
veloute, sesame seed shard £7

Mains

Surf ‘n’ turf; Tweed Valley picante steak,
langoustines, chilli & garlic butter, skinny fries £22

Butternut squash & vegetarian haggis wellington,
butternut squash puree, fondant potato, whisky sauce £14

Pan fried seabream fillet, sautéed new potatoes,
chorizo, buttered spinach, red pepper dressing £15

Early Bird Menu…


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Friday 20th October Early Bird

Starters…

Chef’s seasonal soup of the day

Chicken Caesar salad, parmesan,
anchovies, crisp pancetta

Prawn & crayfish cocktail,
Marie rose sauce, crisp baby gem

Mains…

Roast pork loin, sautéed potatoes,
Aspal cider sauce, apple compote

Belhaven smoked haddock, creamy
mash, black pudding, mustard sauce

Sun dried tomato ravioli, basil
pesto, crispy feta, olive tapenade

Desserts…

Chocolate brownie, raspberry
ripple ice cream

Mango parfait, raspberry
gel, coconut sorbet

Carrot cake, vanilla ice cream

2 course £12
3 course £15

Mon – Fri 12 – 2pm Mon – Fri 6 – 7pm

www.thesuninnedinburgh.co.uk Or find us on facebook!!

Christmas Party Menu 2017


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Christmas Party Menu 2017

Starters

Chef’s seasonal soup of the day (Game broth, pearl barley &
vegetables or parsnip & apple, lightly curried crème fraiche

Crispy duck spring rolls, oriental
salad, chilli & soy dressing

Herb crusted goat’s cheese crotin,
beetroot carpaccio, toasted pinenut dressing

Prawn & crayfish cocktail, cos lettuce,
avocado mouse, tomato salsa

Chicken liver pate, house chutney,
mustard dressed leaves, ciabatta toasts

Mains

Roast breast & leg of East Lothian turkey, sage & apricot stuffing,
creamed sprouts & chestnuts, beef dripping roasties

Braised daube of beef, horseradish mash,
festive red cabbage, bourguignon sauce

Seabream fillet, sautéed potatoes, chorizo
& spinach, roasted red pepper dressing

Tweed Valley 10oz sirloin steak, roast vine tomato, hand cut chips,
wild garlic mushrooms, peppercorn sauce supplement £8

Sun dried tomato ravioli, basil pesto, crispy feta, olive tapenade

Desserts

Steamed Christmas pudding,
Sun Inn vanilla pod ice cream

Sticky toffee pudding, honeycomb
ice cream, butterscotch sauce

White chocolate & cherry
cheesecake, fruit compote

Lemon posset, raspberry
couli, shortbread biscuit

Scottish Farmhouse cheese,
house chutney, grapes & crackers

MENU IS SUBJECT TO CHANGE

Now serving breakfast…


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Breakfast Menu 8-11.30am

Toasted Teacake,
Butter & Jam £2.25

Homemade Gronola,
Fresh Berries £3.95

Porridge;
Scottish salt & cream £3.50
English honey & berries £4.50

Poached free range hen’s egg served on sourdough
toast with smashed avacado, spiced tomato salsa £7.95

Omelette;
Ham & cheese £5.95
Tomato, cheese & mushroom £5.95
Smoked haddock & chesse £6.95

Toasted Muffins;
Scrambled eggs £4.95

Scrambled egg & bacon £5.95

Belhaven Smoked salmon & scrambled egg £6.95

Eggs Benedict; baked ham, poached eggs & hollandaise sauce £7.95

Eggs Florentine; buttered spinach, poached eggs, hollandaise sauce £6.95

Scottish Morning rolls, or ciabatta with any 2 filling £3.95

Full Scottish breakfast
Bacon, pork sausage, black pudding, haggis, tomato, tattie
scone, mushroom, choice of – poached, scrambled or fried egg £7.95

Small Scottish breakfast
Bacon, egg, pork sausage, mushroom, tattie scone £6.95

Veggie Scottish breakfast
Hash brown, veggie haggis, tomato, mushroom, beans,
tattie scone, choice of egg £7.95

Breakfasts are served with a toast rack

Cappuccino                                  £2.50
Latte                                                 £2.50
Machiatto                                      £1.95
Flat white                                       £2.50
Mocha                                              £2.95
Americano                         £1.95
Cafetiere                                         £2.25
Tea                                                    £2.25
Hot Chocolate                             £2.95

Hogmanay 2017


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Tasting Menu

Bubbly & canapés on arrival

Artichoke & truffle risotto, fresh truffle

North Berwick & pink peppercorn cured salmon,
watermelon & cucumber jelly, lemon & lime aioli

Black haggis, neeps & tatties

Pan seared spiced king scallop, brown
shrimp biriyani, flat bread, curry sauce

Char coaled Tweed Valleybeef fillet, ox cheek
& bone marrow pastilla, cauliflower puree

Chocolate & Drambuie cremeaux,
raspberry sorbet, hazelnut brittle

Selection of Scottish cheeses, hand crafted
biscuits, quince jelly, honeycomb

7pm-late

£75 per person

Sunday Lunch – 2 Courses £17…


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Sunday 15th October Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

Continue reading →

Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter

Delicious fresh bread baked twice daily in our kitchen,
tomato, garlic & parsley dip with mixed fresh olives £1.50per person

Loch Fyne oysters; Fresh Scottish Oysters served au natural
with shallot red wine vinegar & Tabasco or tempura with
crab mayonnaise 3 for £6 6 for £10

STARTERS

Chef’s seasonal soup of the day,
served with homemade bread roll £6

NB Gin cured salmon, cucumber pickle,
watermelon, lemon & lime aioli £8

Fish or falafel soft shell tacos, pomegranate
salsa, guacamole, celeriac remoulade £7

Sun Inn smoked duck breast, duck liver &
fritter, quince jelly, sesame shards £8

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £7/£14

Goat’s cheese & apricot ballantine, fig,
baby beetroot & candied walnut salad £7

Seared Pigeon breast, Hornig’s haggis hash brown,
butternut squash puree, parsnip crisps, blackberry jus £9

Shetland mussels, crisp bacon,
Kintyre blue cheese, bread roll £9/£17

Chicken liver pate, house chutney, mustard
dressing, salad leaf, melba toasts £7

Continue reading →

Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

______________________________________________________________

PRE STARTER

Delicious fresh bread baked twice daily in our kitchen, tomato,
garlic & parsley dip with mixed fresh olives £1.50per person

Loch Fyne oysters; Fresh Scottish Oysters served au natural
with shallot red wine vinegar & Tabasco or tempura with crab
mayonnaise 3 for £6 6 for £10

STARTERS

Chef’s seasonal soup of the day,
served with homemade bread roll £6

NB Gin cured salmon, cucumber pickle,
watermelon, lemon & lime aioli £8

Fish or falafel soft shell tacos, pomegranate
salsa, guacamole, celeriac remoulade £7

Sun Inn smoked duck breast, duck liver &
fritter, quince jelly, sesame shards £8

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £7/£14

Goat’s cheese & apricot ballantine, fig,
baby beetroot & candied walnut salad £7

Seared Pigeon breast, Hornig’s haggis hash brown,
butternut squash puree, parsnip crisps, blackberry jus £9

Shetland mussels, crisp bacon,
Kintyre blue cheese, bread roll £9/£17

Chicken liver pate, house chutney, mustard
dressing, salad leaf, melba toasts £7

Continue reading →

Seafood Week – October 2017


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Seafood Week

Pre starters

Oysters – Plain with shallots, sherry vinegar & tabasco

Rockafella

Beer battered

Starters

NB Gin cured salmon, watermelon, cucumber & lime

Queenie scallops topped with hot smoked salmon, beetroot & dill butter

Cullen skink veloute, curry oil, rarebit toast

King scallops ‘New England’, clam chowder

Shetland mussels cooked in leek & bacon topped with Kintyre blue cheese

Salt ‘n’ pepper calamari, aioli

Cold shellfish platter;

Oysters, rollmop herring, sushi, hot smoked salmon, mackerel pate toasts

Hot smoked salmon pate, whisky jelly, melba toasts

Mains

John Dory fillets, palourde clams, apple & curry

North East coast cod chunk, Spanish style stew of chorizo, red peppers, chick peas & smoked paprika

Hot & cold shellfish platter for two to share, skinny fries, aioli, wasabi & soy dips

King prawns upon noodles, pak choi, chilli & ginger broth

Whole lemon sole, buttered shrimps & samphire, new potatoes, tenderstem brocolli

Mackerel burger, horseradish mayo, watercress, apple & beetroot slaw, straw fries, brioche bun

Our famous fish ‘n’ chips & Fish Pie

Lobster thermidor

Surf ‘n’ turf; picante steak, king prawn crevettes, chilli & garlic butter, French fries.

Christmas Day Menu 2017…


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STARTERS

Soups – Parsnip, apple & chestnut
Cullen skink veloute, rarebit toasts

Smoked duck breast, duck liver pate,
crispy duck leg, quince jelly, figs

Pan seared king scallops, pickled cauliflower
puree, fennel & apple salsa, crispy pancetta

Celeriac & sweet garlic tart, grape & onion chutney

Chicken liver parfait, cranberry
chutney, chicken fat buttered brioche

Continue reading →

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