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Early Bird Menu…


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Starters…

Chef’s seasonal soup of the day

Glazed Goats cheese Ballantine,
savoury granola, beetroot

Twice cooked belly pork, crackling pigs cheek,
Hornigs black pudding, apple puree

Mains…

Pan seared salmon, Wye Valley asparagus,
wild garlic pesto, sautéed potatoes

Daube of beef, mushroom & bacon sauce,
horseradish mash, stock pot parsnip

Isle of Mull & leek macaroni ,
dressed rocket

Desserts…

Lamon posset, shortbread

Rhubarb cheesecake, poached rhubarb, plum sorbet

Strawberry & sherry trifle

2 Courses £12.95

3 Courses £15.95

Sun Inn fish pie; Selection of fresh Market fish, tarragon
cream topped with mash & melting gruyere cheese £14

Sunday Lunch – 2 Courses £17…


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Sunday 22nd April Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

Continue reading →

Today’s Specials…


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Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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Pre Starter
Delicious fresh bread baked twice daily in our
kitchen, tomato, garlic & parsley dip £1.50pp

Pitta bread, houmous, aioli, mixed olives £4

Loch Fyne au natural oysters, shallot red wine vinegar 3 for £7 6 for £13

Starters

Sun Inn soup of the day £6

Lamb koftas, feta watermelon & mint
salad, peanut and coriander pesto £8

Chestnut mushroom, bacon and mature cheddar
gratin, wild garlic bread (bacon optional) £7

Coconut & sesame king prawns, crisp noodles, chilli,
coriander & cucumber salad, chilli soy dressing £9

Duck liver pate, apricot chutney,
toasted brioche £7

Prawn & crayfish cocktail, cos lettuce,
‘crab stick’, Bloody Mary dressing £8

Herb crusted goats cheese crotin,
beetroot & toasted walnut salad £8

Potted hot smoked salmon, pickled
cucumber, rye bread £7

Cauliflower & jalapeno fritters,
smoked cheese fondue £7

Pig’s cheek, Hornig’s black pudding,
crispy Ayrshire bacon, apple puree £7

FROM THE GRILL

John Gilmour’s butchers is a third-generation
family run business in Scotland that specialises in dry aged
beef and lamb from Tweed valley in the Scottish borders

Tweed Valley beef is specially selected from
the Scottish borders & dry aged for 35 days in a
dehumidified chiller.

10oz Ribeye £23                        10oz Sirloin £23
8oz Fillet £26                            14oz T-Bone £26
Gammon steak & eggs £14   2 Pork chops £18
Tandoori chicken kebab £16

Sauce
Blue cheese, Peppercorn,
Wild garlic butter, Piri Piri  £2.50

Toppers
Sautéed king prawns £5
Grilled langoustines £9
1/2 lobster £15
Double fried egg £3
Garlic mushrooms £4
Beer-battered scampi £5

Sharing plates
Cote du boeuf £55
Beef Wellington £65

All served with beef dripping chips
or skinny fries, grilled tomato

FROM THE SEA
Shellfish

North Berwick Langoustines, chilli, garlic
and lemon butter 3 for £9 £ 6 for £18

East Lothian Coast Lobster thermidor, prawn &
crayfish gratin, house salad, skinny fries
half £19/ Full £35

Chilled seafood platter; A selection of
East Lothian shellfish & seafood £20
(Ideal starter for two or main for one)

Malaysian spiced Shetland mussels with
galangal, coriander, coconut and chilli £8/£14

Whole dressed brown crab, beef
dripping chips, house salad £16

Fish

Belhaven smoked haddock fishcakes,
Musselburgh leeks, mature cheddar
cheese sauce £12

Beer battered haddock, beef dripping chips,
ham hock mushy peas, chip shop curry sauce Sml £11/ Lrg £15

Baked hake topped with welsh rare bit,
sautéed potatoes, pea & bacon sauce £16

Traditional fish pie with a ’wee pot o’ peas’ £14

Market fresh fish of the day
(Please ask for todays offering) £MP

Mains

Gosford Estate chicken breast, sage & onion rosti,
roasted baby carrots, stuffing fritter, brown bread sauce £17

Pig on a plate; Pork fillet wrapped air-dried ham,twice cooked crisp
belly pork, Hornig’s black pudding, braised pig’s cheek, apple puree £20

Gressingham duck breast, pressed duck leg, duck fat
roasties, carrot & orange puree, marmalade jus £20

Game Plate; Perthshire venison loin, game keepers pie, seared pigeon
breast, wee Scottish mushroom, kale crisps, beetroot, chestnut jus £24

Pub classics

Butter pastry steak pie; creamy mash, stock-pot
carrots and parsnips, meat gravy £14

Slow-braised Indian spicy lamb finished with
coconut, fragrant rice, poppadum £14

Scampi & chips; Panko breaded monkfish
cheeks, bashed garden peas, beef dripping
chips, tartare sauce £15

1/2 Roast chicken, skinny fries,
corn on the cob, house slaw £16

Sun Inn beef burger, brioche bun, crispy bacon,
smoked cheese, skinny fries £14

Vegetarian

Vegetarian Paella, spelt barley, tempura
vegetables, aioli £14

Mushroom stroganoff with gherkins,
sour cream, and buttered basmati £12

Iman Byaldi; Aubergine stuffed with ratatouille,
topped with gruyere, basil pesto & tomato sauce  £14

Mozzarella , home–dried tomato
& wild garlic penne pasta £11

Sides

Beef dripping chips £3.50
skinny fries £3
Parmesan & truffle fries £4
Soy & chilli tender-stem broccoli £3.50
Bashed neeps & carrots £4
Seasonal Sun Inn veggies £3
Beer battered onion rings £3.50
Hornig’s haggis, neeps & tattie gratin £4
Isle of Mull cheddar macaroni cheese £4
House salad £3

Today’s A la carte Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter
Delicious fresh bread baked twice daily in our
kitchen, tomato, garlic & parsley dip £1.50pp

Pitta bread, houmous, aioli, mixed olives £4

Loch Fyne au natural oysters, shallot red wine vinegar 3 for £7 6 for £13

Starters

Sun Inn soup of the day £6

Lamb koftas, feta watermelon & mint
salad, peanut and coriander pesto £8

Chestnut mushroom, bacon and mature cheddar
gratin, wild garlic bread (bacon optional) £7

Coconut & sesame king prawns, crisp noodles, chilli,
coriander & cucumber salad, chilli soy dressing £9

Duck liver pate, apricot chutney,
toasted brioche £7

Prawn & crayfish cocktail, cos lettuce,
‘crab stick’, Bloody Mary dressing £8

Herb crusted goats cheese crotin,
beetroot & toasted walnut salad £8

Potted hot smoked salmon, pickled
cucumber, rye bread £7

Cauliflower & jalapeno fritters,
smoked cheese fondue £7

Pig’s cheek, Hornig’s black pudding,
crispy Ayrshire bacon, apple puree £7

FROM THE GRILL

John Gilmour’s butchers is a third-generation
family run business in Scotland that specialises in dry aged
beef and lamb from Tweed valley in the Scottish borders

Tweed Valley beef is specially selected from
the Scottish borders & dry aged for 35 days in a
dehumidified chiller.

10oz Ribeye £23                        10oz Sirloin £23
8oz Fillet £26                            14oz T-Bone £26
Gammon steak & eggs £14   2 Pork chops £18
Tandoori chicken kebab £16

Sauce
Blue cheese, Peppercorn,
Wild garlic butter, Piri Piri  £2.50

Toppers
Sautéed king prawns £5
Grilled langoustines £9
1/2 lobster £15
Double fried egg £3
Garlic mushrooms £4
Beer-battered scampi £5

Sharing plates
Cote du boeuf £55
Beef Wellington £65

All served with beef dripping chips
or skinny fries, grilled tomato

FROM THE SEA
Shellfish

North Berwick Langoustines, chilli, garlic
and lemon butter 3 for £9 £ 6 for £18

East Lothian Coast Lobster thermidor, prawn &
crayfish gratin, house salad, skinny fries
half £19/ Full £35

Chilled seafood platter; A selection of
East Lothian shellfish & seafood £20
(Ideal starter for two or main for one)

Malaysian spiced Shetland mussels with
galangal, coriander, coconut and chilli £8/£14

Whole dressed brown crab, beef
dripping chips, house salad £16

Fish

Belhaven smoked haddock fishcakes,
Musselburgh leeks, mature cheddar
cheese sauce £12

Beer battered haddock, beef dripping chips,
ham hock mushy peas, chip shop curry sauce Sml £11/ Lrg £15

Baked hake topped with welsh rare bit,
sautéed potatoes, pea & bacon sauce £16

Traditional fish pie with a ’wee pot o’ peas’ £14

Market fresh fish of the day
(Please ask for todays offering) £MP

Mains

Gosford Estate chicken breast, sage & onion rosti,
roasted baby carrots, stuffing fritter, brown bread sauce £17

Pig on a plate; Pork fillet wrapped air-dried ham,twice cooked crisp
belly pork, Hornig’s black pudding, braised pig’s cheek, apple puree £20

Gressingham duck breast, pressed duck leg, duck fat
roasties, carrot & orange puree, marmalade jus £20

Game Plate; Perthshire venison loin, game keepers pie, seared pigeon
breast, wee Scottish mushroom, kale crisps, beetroot, chestnut jus £24

Pub classics

Butter pastry steak pie; creamy mash, stock-pot
carrots and parsnips, meat gravy £14

Slow-braised Indian spicy lamb finished with
coconut, fragrant rice, poppadum £14

Scampi & chips; Panko breaded monkfish
cheeks, bashed garden peas, beef dripping
chips, tartare sauce £15

1/2 Roast chicken, skinny fries,
corn on the cob, house slaw £16

Sun Inn beef burger, brioche bun, crispy bacon,
smoked cheese, skinny fries £14

Vegetarian

Vegetarian Paella, spelt barley, tempura
vegetables, aioli £14

Mushroom stroganoff with gherkins,
sour cream, and buttered basmati £12

Iman Byaldi; Aubergine stuffed with ratatouille,
topped with gruyere, basil pesto & tomato sauce  £14

Mozzarella , home–dried tomato
& wild garlic penne pasta £11

Sides

Beef dripping chips £3.50
skinny fries £3
Parmesan & truffle fries £4
Soy & chilli tender-stem broccoli £3.50
Bashed neeps & carrots £4
Seasonal Sun Inn veggies £3
Beer battered onion rings £3.50
Hornig’s haggis, neeps & tattie gratin £4
Isle of Mull cheddar macaroni cheese £4
House salad £3

Easter Sunday 2018


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Easter Sunday Menu

Starters

Chef’s seasonal soup of the day

Wye asparagus, poached egg, crispy
parma ham, hollandaise sauce

Belhaven Smokehouse smoked haddock
& leek fishcakes, cheddar cheese sauce

Posh prawn cocktail; Prawn, crayfish, smoked
salmon & crab cocktail, Marie rose sauce,
shredded iceberg lettuce, king prawn crevette

Lamb kofta, feta, watermelon &
mint salad, peanut & coriander salad

Crispy Hornigs black pudding,
poached egg Fresh peas, Ayrshire bacon

Chestnut mushroom, bacon & mature
cheddar gratin, wild garlic bread (With or without bacon)

Mains

Tweed Valley roast beef or leg of lamb, honey roast vegetables,
buttered cabbage, Yorkshire pudding, duck fat roasties

Open chicken, ham & leek pie, Arran mustard cream,
buttered Jersey Royals, spring vegetables

Chick pea, lentil & cauliflower tagine,
fragrant cous cous, pitta bread

Sea bream fillets, dauphinoise potatoes, roast salsify,
crab cake, pernod cream, buttered spinach

Panko breaded lemon sole fillet,
pea puree, tartare sauce, fat chips

John Gilmour’s 10oz Sirloin steak, proper chips,
roast tomato, peppercorn sauce £8 supplement

Desserts

Sticky toffee pudding, butterscotch
sauce, vanilla pod ice cream

Rhubarb & apple crumble, proper custard

Cream egg chocolate
brownie, vanilla ice cream

Hot cross bun bread & butter
pudding, crème anglaise

Chocolate & orange trifle

Sun Inn ice cream selection, choice
of three (see back), tuile biscuit

Selection of Farmhouse cheese,
grapes, chutney & oatcakes

2 courses £24.50
3 courses £29.50

Mothers Day 2018


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Mothers Day 2018


Starters

Belhaven smoked haddock & leek fishcake,
Dunlop cheddar and chive sauce

Game terrine, Hornigs haggis bon bon, Turnip purée, cranberry jus

Asian vegetable spring rolls, Bean sprout
and carrot salad, carrot and cardoman purée

Smoked salmon & horseradish salad, Capers, gherkins,
boiled eggs with a beetroot and celeriac remoulade

Soups; Chinese style chicken and sweet corn soup with prawn crackers
Roast tomato and lentil with a chive Creme fraiche, rarebit toastie

Welches of Newhaven seafood cocktail,
Bloody Mary sauce and a cucumber and tomato salsa

Mains

Roast Blackwith Farm pork, Crispy crackling, black pudding fritter,
apple sauce, seasonal veg and sage and onion stuffing

Moroccan spiced rump of lamb, Fragrant couscous, crispy feta,
cucumber and mint raita, Harisa dressing, courgette fritters

Panko breaded citrus lemon sole fillets,
Sautéed potatoes, garden pea purée and tartar sauce

Aubergine stuffed with Mediterranean vegetables topped
with mozzarella, Pilau rice, tomato and chilli sauce

Roast topside of Tweed Valley beef, Beef dripping roasties,
cauliflower cheese, Yorkshire pudding and seasonal veg

Desserts

Rhubarb & apple crumble, Proper custard

Granny’s Sherry trifle

Sticky toffee pudding,
Honeycomb ice cream, toffee sauce

Tropical fruit cocktail,
Chilli, Lemongrass and mango sorbet

Baileys cheesecake,
Fresh berries and a wee jug of cream

Salted chocolate torte,
Peanut butter ice cream

High Tea menu


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High Tea

Butter pastry steak pie,
creamy mash, garden peas

Beer battered haddock, hand cut chips,
chunky tartare sauce, mushy peas

Slow cooked spicy lamb finished with coconut
milk & coriander, fragrant rice, poppadum

Isle of Mull cheddar & leek
macaroni, dressed rocket

Pork & herb bangers, mustard seed mash,
proper gravy, crispy onion rings

Your choice of main course followed by
a selection of cakes and scones £15

Add a glass of fizz £20

Now serving breakfast…


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Breakfast Menu 8-11.30am

Toasted Teacake,
Butter & Jam £2.25

Homemade Gronola,
Fresh Berries £3.95

Porridge;
Scottish salt & cream £3.50
English honey & berries £4.50

Poached free range hen’s egg served on sourdough
toast with smashed avacado, spiced tomato salsa £7.95

Omelette;
Ham & cheese £5.95
Tomato, cheese & mushroom £5.95
Smoked haddock & chesse £6.95

Toasted Muffins;
Scrambled eggs £4.95

Scrambled egg & bacon £5.95

Belhaven Smoked salmon & scrambled egg £6.95

Eggs Benedict; baked ham, poached eggs & hollandaise sauce £7.95

Eggs Florentine; buttered spinach, poached eggs, hollandaise sauce £6.95

Scottish Morning rolls, or ciabatta with any 2 filling £3.95

Full Scottish breakfast
Bacon, pork sausage, black pudding, haggis, tomato, tattie
scone, mushroom, choice of – poached, scrambled or fried egg £7.95

Small Scottish breakfast
Bacon, egg, pork sausage, mushroom, tattie scone £6.95

Veggie Scottish breakfast
Hash brown, veggie haggis, tomato, mushroom, beans,
tattie scone, choice of egg £7.95

Breakfasts are served with a toast rack

Cappuccino                                  £2.50
Latte                                                 £2.50
Machiatto                                      £1.95
Flat white                                       £2.50
Mocha                                              £2.95
Americano                         £1.95
Cafetiere                                         £2.25
Tea                                                    £2.25
Hot Chocolate                             £2.95

Hogmanay 2017


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Tasting Menu

Bubbly & canapés on arrival

Artichoke & truffle risotto, fresh truffle

North Berwick & pink peppercorn cured salmon,
watermelon & cucumber jelly, lemon & lime aioli

Black haggis, neeps & tatties

Pan seared spiced king scallop, brown
shrimp biriyani, flat bread, curry sauce

Char coaled Tweed Valleybeef fillet, ox cheek
& bone marrow pastilla, cauliflower puree

Chocolate & Drambuie cremeaux,
raspberry sorbet, hazelnut brittle

Selection of Scottish cheeses, hand crafted
biscuits, quince jelly, honeycomb

7pm-late

£75 per person

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