The Latest News from the Sun Inn

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Early Bird Menu…


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Monday 21st March Early Bird

Starters…

Chef’s Seasonal soup of the day

Goat’s cheese & beetroot spring roll,
walnut & radish salad

Belhaven smoked trout fishcake, lemon &
dill hollandaise

Mains…

Belhaven smoked haddock, cream Arran mustard cream

Honey roast ham, fried hen’s egg, hand cut chips,
pineapple pickle

Hand rolled gnocchi, Sun blushed Tomato & blackolive,
parmesan cream, pesto dressed rocket

Desserts…

Sun Inn garden plate; Beetroot sponge, chocolate soil,
rhubarb ice cream

Mixed berry Eton mess

Yorkshire Wansley dale, house chutney, grapes,
hand crafted biscuits

2 Courses £12
3 Courses £15

Mon – Fri 12 – 2pm
Mon – Fri 6 – 7pm

www.thesuninnedinburgh.co.uk
Or find us on facebook!!

Sunday Lunch – 2 Courses £17…


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Sunday 19th March Set Menu

Sundays @ The Sun – 2 courses £17
3  courses £20

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Today’s Specials…


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Friday 17th March Specials

STARTER

Warm salad, crispy twice cooked belly pork,
chorizo & Hornig’s black pudding, soft poached hen’s egg £7

Pan seared king scallops, cauliflower puree,
apple & fennel salad, crisp pancetta £10

New season char grilled asparagus, wild
garlic aioli, crisp feta, toasted hazelnuts £6

MAINS

Roast rump of spring lamb, potato rosti, new season
asparagus, goat’s curd, wild garlic pesto £19

Whole baked seabream, roast baby new potatoes,
Caesar salad, caper & dill butter £18

Roast new season beetroot  wellington, beet boudelaise
sauce, horseradish dauphinoise, goat’s curd & pickles £16

Today’s Dinner Menu, Served Monday – Saturday 6-9pm…


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We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

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PRE STARTER BREAD BOARD

Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1.50 per person

STARTERS

Chef’s seasonal soup of the day £5

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Prawn & crayfish cocktail, Marie
rose sauce, crisp baby gem £7

Spiced lamb kofta, chilli onions,
cucumber & mint raita £6

Moules Mariniere; Mussels cooked in white wine,
garlic & cream finished with lemon & parsley £8

Chicken liver pate, olive oil toasts,
Sun Inn house chutney, dressed leaves £6

Pressed & spiced chicken leg pakora,
satay sauce, pickled & spiced onions,
yogurt & cucumber, toasted peanuts £7

John Gilmour’s pig’s cheek, apple puree,
Hornig’s black pudding, crispy pancetta £7

Goat’s cheese & beetroot spring roll,
walnut & radish salad £6

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Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…


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Pre Starter
Delicious fresh bread baked twice daily in our kitchen, tomato, garlic & parsley dip with mixed fresh olives £1.50 per person

STARTERS

Chef’s seasonal soup of the day £5

Loch Fyne oysters; Fresh Scottish Oysters served
au natural with shallot red wine vinegar &
tabasco sauce 3 for £6 6 for £10

Belhaven smoked haddock & Musselburgh
leek risotto, soft poached hen’s egg £6/£11

Chicken liver pate, olive oil toasts,
Sun Inn house chutney, dressed leaves £6

Prawn & crayfish cocktail, Marie rose
sauce, crisp baby gem £7

Pressed & spiced chicken leg pakora, satay sauce,
pickled & spiced onions, yogurt & cucumber,
toasted peanuts £7

Goat’s cheese & beetroot spring roll,
walnut & radish salad £6

Spiced lamb kofta, chilli onions,
cucumber & mint raita £6

Tempura battered North sea crispy
squid, wasabi mayo £7

John Gilmour’s pig’s cheek, apple puree,
Hornig’s black pudding, crispy pancetta £7

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Mothers day 2017


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Mothers Day Sunday 26th March 2017

Starters…

Coconut king prawns, Asian beansprout
salad, soy, chilli & lime dip

Braised pigs cheek, black pudding, apple
pomme puree, crispy Aryshire bacon

Smoked Belhaven Cullen skink gratin; Belhaven
smoked haddock, leeks & potato, mature Dunlop cheddar topping

Prawn & crayfish cocktail,
baby gem lettuce, marie rose

Clave brie, walnut & apple salad

Chacuterie board; chorizo, salami, jamon
serrano, balsamic onions, celeriac

Soups; Red lentil & vegetable or Chinese style
chicken and sweetcorn soup, prawn crackers

Mains…

Lemon sole fillets stuffed with smoked salmon mouse, hot smoked salmon,
cucumber & tomato concasse, wilted wild garlic & spinach, dill cream

Tomato & basil risotto, goats cheese cigars, pesto sauce

Roast sirloin of Tweed Valley beef or lamb,
Yorkshire pudding, roast potatoes & cauliflower cheese

Madras marinated chicken surpreme, confit leg
spring roll, curried leeks, chick pea rice, & coconut sauce

John Gilmour’s pork fillet wrapped in Serrano ham, black pudding
croquette, roast heritagecarrots, apple & fennel salad, pickled apple

John Gilmour’s Tweed Valley 10oz Ribeye or 10oz Sirloin, roast vine tomato, hand cut chips, bone marrow flat mushroom, pepper corn sauce £5 supplement

Desserts…

Stem ginger cheesecake, crème
anglaise, honeycomb ice cream

Knickerbocker glory

Scottish cheese; crackers & house chutney

Sticky toffee pudding, butterscotch
sauce, vanilla pod ice cream

Strawberry plate; strawberry & prosecco jelly,
black pepper & thyme strawberries, oat crumble, sorbet

Chocolate & orange torte, double cream, fresh berries

Mothers Day @ The Sun Inn

3 courses £27.50

Valentine’s Set Menu 2017


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Valentines Day 2017

Amuse Bouche

Sourdough bread, tomato & garlic acete dip, fresh mixed olives

STARTERS

Roast pigeon breast, cauliflower puree,
crispy macaroni cheese, blackberries, port jus

Whipped goat’s cheese, beetroot, parmesan
crisp, frissee leaves, radishes & figs

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Breakfast Menu


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BREAKFAST MENU

Cereal
Bowl of homemade muesli £3.20
Hot Porridge (with honey or salt) £3.60

Scottish Breakfast
Shaw’s of Lauder pork sausage, Hornig’s black pudding,
tomato, mushroom, bacon, homemade tattie scone,
eggs, Hornig’s haggis £7.95

Veggie Breakfast
Homemade tattie scone, tomato, Heinz beans,
mushrooms, eggs, fried bread, vegetarian haggis £6.00

Omelettes
Plain £4.80
Ham & mushroom or Cheese & tomato £6.25

Hot filled rolls
Choose any filling for £2.75
or double up for £3.25

Muffins
Scrambled egg, Scottish smoked salmon
Newhaven smoked haddock, poached egg
All £7.50

Burns Supper 2017


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Friday 27th January

Canapes – Pea & ham;
Shredded ham haunch, pea & chervil foam

Cup of soup;
Belhaven smokehouse smoked haddock
cullen skink, curried oil

Haggis neeps & tatties;
Baked cod, Hornig’s haggis crust, neep
puree, crispy potato, pickled vegetables

Roe Deer;
Braised shoulder of venison, stewed red cabbage,
dauphinoise potatoes, kale & parsnip puree

Cranachan trifle;
Oatmeal, honey comb, berries,
whisky custard, chantilly cream

Cheese;
Selection of Scottish cheese, oatcakes, chutney

£40 per person
£20 wine package

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Hogmanay Menu 2016


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From 7pm onwards

Join us for our Hogmanay Celebrations, 5 Course set menu with a toast at the bells and Ceilidh dancing into the wee sma’ hours!!

Bubbly & canapes on arrival

Starters

Slow cooked Moroccan spiced lamb cutlets, fragrant
cous cous, raita dressing, pomegranate

Baked haddock, smoked haddock scotch egg,
Cullen skink sauce, crispy leeks

John Gilmour’s Tweed Valley beef plate;
Tartare, carpaccio & croquette

Stuffed onion; leek, gruyere
cheese & pine nuts, sage cream

Herb crust goat’s cheese fondant., toasted hazelnuts,
pickled beetroot carpaccio, beetroot remoulade

Mains

Suckling pig, pork & black pudding sausage roll,
rhubarb sauce, champ potatoes, seasonal carrots

Tweed Valley fillet steak, roast cevenne onion,
crispy potato, celeriac puree, port jus

Roast halibut, crispy prawns, asparagus two ways,
rosti potato, tarragon hollandaise

Spelt risotto, wild mushrooms, Dunlop blue cheese
bridie, pont neuf potato, bean cassoulet

Loin of Venison, braised red cabbage, Hornig’s haggis bon bon,
dauphinoise potato, parsnip puree, parsnip crisps

Desserts

Sun Inn assiette of desserts

Cheese

Plate of Scottish cheeses, grapes,
chutney & homemade oatcakes

5 Courses £85 per person

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